Wonderful for a luncheon, or a dinner party.... your guests will be clammering for more when they taste this broccoli ring...not only is it delicious, and easy to make, but looks so nice on a platter with...
Author: Kittencalrecipezazz
This might take you back to the sixties, and if you don't have memories of that time, try this and get a taste of the "good old days".
Author: Happy Harry 2
We enjoyed this delicious bread everywhere we went in Barcelona, they put it out on the table when you first arrive and it is irresistable! But the best part is, it's incredibly easy!!
Author: TinyBubbles
Healthiest dip ever! Best if it sits in the refrigerator for a couple of hours. Serve with cut veggies, such as celery or zucchini, to keep it extremely healthy. Or, for the traditional, use regular tortilla...
Author: Judymb
My mom makes awesome green beans. When I moved out I asked her for the recipe. It's really simple and they turn out really nice and tender. I never really liked green beans before she started making this...
Author: lllllllllllllllllll
Make and share this Walnut Brussels Sprouts recipe from Food.com.
Author: Parsley
From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant.
Author: ratherbeswimmin
Make and share this Dry-Fried Green Beans With Hoisin Sauce and Garlic recipe from Food.com.
Author: English_Rose
Author: Ian Knauer
This is the easiest and fastest dinner, healthy and can be made ahead. The hardest thing is cutting up the pumpkin, the rest is embarassingly easy. It looks nice and colourful too.
Author: MellowMel
From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient)
Author: pattikay in L.A.
This is the cover recipe for Lauren Ulm's cookbook: Vegan Yum Yum. I think it is the best thing I've ever made! These make cute little starters. They are not finger food and they won't stand up well to...
Author: Wish I Could Cook
A southwest version of "cocktail sauce'. A combination of barbecue sauce spiced with jalapenos, sweetened with honey and enhanced with rum.
Author: Lorac
I grow turnips for their delicious greens. But I get the roots as a by-product and need to find something to use them for. Not being too fond of cooked, mashed turnips, I'm playing with salad variations....
Author: 3KillerBs
Make and share this Acorn Squash Lasagna recipe from Food.com.
Author: Sharon123
Make and share this Baked Ratatouille Gratin recipe from Food.com.
Author: nemokitty
From 'A Year in my Kitchen' by Skye Gyngell. Really lovely comfort food good served with basmati rice and a huge dollop of Greek Yoghurt or as a side dish to go with a heaped plate of garlicky sticky Roast...
Author: lindseylcw
Make and share this Spring Pasta Salad recipe from Food.com.
Author: SouthernBell2627
Leaving some of the soup unprocessed gives an attractive appearance and makes ladeling from the pot simpler. Vegetarian, egg and gluten free.
Author: English_Rose
I made this by accident the other day and it was so good my 9 year old and I made another batch for lunch the next day
Author: alleycatb
Very easy and yummy. Good on a cold winter day. Not only stretches a can of soup into several servings, but also makes it taste homemade. Great with a grilled cheese sandwich!
Author: Porfavorcorona
I had a craving & couldn't find a recipe. So, I'm submitting one. The eggplant gives the sauce a 'meaty' texture. This is vegan until you add the grated cheese Peeling the eggplant is up to you, depending...
Author: Elmotoo
This is roasted asparagus with lemon curd garlic, ginger. This makes a great finger food (Appetizer)!
Author: Rita1652
From Crescent Dragonwagon. Garnish with sour cream or Creme Fraiche and fresh basil leaves if desired.
Author: Outta Here
OK..ok, I know we shouldn't fry anything these days, but a lovely older lady I know swears it won't kill us..and it's really cute to serve
Author: BeckyF
Make and share this Ukrainian Vushka Little Ear Dumplings and Mushroom Gravy recipe from Food.com.
Author: Olha7397
The smoky chipotle chili and sweet hint of orange add layers of flavor to this creamy bisque. Chipotle chilis are smoke-dried jalapenos, also available canned in adobo sauce, and can be found in ethnic...
Author: JessXU00
This is a combination of both my husband's and my mother's excellent recipes, and has a wonderful sauce for oodles of noodles or cooked rice. The secret of the "velvety beef" is in the preparation of the...
Author: Julesong
I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!
Author: Bonnie Traynor
Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.
Author: Charlotte J
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: mielhollinger
I first tried Sopa Seca in Cancun a few years ago and liked it so much I ate it every day for a week! I found this recipe on the another site and tweaked it to suit my tastes.
Author: BNLNikki
Once you make this, you won't want to buy your own pasta sauce again. Pair this with homemade pasta for an extra special meal.
Author: Late Night Gourmet
A lovely spring recipe from "Bon Appétit" (April 2009) by The Bon Appétit Test Kitchen.
Author: blucoat
Make and share this Broiled Asparagus With Soy-Ginger Vinaigrette recipe from Food.com.
Author: Abby Girl
Make and share this Apple Cider Glazed Spiced Carrots recipe from Food.com.
Author: Tannic
Make and share this Low Sodium/Low Fat Ground Turkey Veggie Soup recipe from Food.com.
Author: Queen of Everything
This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for...
Author: teresas
Submitted per request for tomato soup and I thought this seemed really interesting and a bit different from the ordinary tomato soup. Recipe source: Bon Appetit (December 1986)
Author: ellie_
We eat this almost every week. Ommit the cheese for a lighter sauce. I use a blender to make the breadcrumbs. Serve with Lemon and Dill Potatoes - Recipe #159786 and peas.
Author: samcp4