Nice appetizer made from left over St. Paddy's Day ingredients. From Linda Larsen,Your Guide to Busy Cooks, in About.com. "I love this recipe for these individual little tarts. The creamy cheese, crisp-tender...
Author: Nana Lee
Make and share this Easy Stuffed Mushrooms recipe from Food.com.
Author: kerynlee
This is an amazing low fat, full-of-taste cold tomato soup and it is very easy to prepare. Cooking time is cooling time.
Author: one_of_t2
This is just the thing to make an ordinary everyday sandwich or wrap into a gourmet lunch! It is so nice served with a fresh crusty bread and cheese. Wear gloves and protect benches when grating the beetroot...
Author: Tisme
Make and share this Eggplant (Aubergine) Adobo recipe from Food.com.
Author: Engrossed
Haven't tried this yet, but it sounds easy to make and flavorful. From my daily diabetic recipe email and "The Complete Idiot's Guide to Terrific Diabetic Meals".
Author: kitty.rock
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised.
Author: Upsidedown Again
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Syria and Lebanon.
Author: Engrossed
Make and share this A Little Different Macaroni Salad recipe from Food.com.
Author: Mel B
Simple easy squash soup. Perfect fall meal. Soup is great by itself but the chutney adds a complexity to it.
Author: Beth.B
This is from a bi-monthly foodie magazine published in town and this was from the head chef at an amazing restaurant in Calgary called Brava Bistro. So decadent and delicious! Good, because you can prepare...
Author: Cadillacgirl
Make and share this Steamed Turnips recipe from Food.com.
Author: A Republican Hippie
Make and share this Cabbage-Zucchini Stir Fry recipe from Food.com.
Author: Bergy
Author: Myra Goodman
Author: Herta Guhl
Another do ahead recipe that makes entertaining easy. Simple recipe that brings out a mellow flavor of the squash.
Author: Bergy
This is a Deborah Madison recipe that my family enjoys. It's a visually striking dish, with the vibrant yellow tofu, sauteed asparagus green and the red tomatoes. We like this served with steamed rice....
Author: Chef Edlear
Make and share this Quibebe (Butternut Squash Soup) recipe from Food.com.
Author: Chef Q in Oregon
Most veggie burgers I have tried just have no taste. This is something I developed for flavor in mind.
Author: shezashark
Make and share this Fennel, Parsnip and Cumin Soup recipe from Food.com.
Author: English_Rose
When the weather starts to cool, it seems nothing comes out of our kitchen except soup! I've found several new recipes on the Bush Beans website that we're looking forward to trying; this is one.
Author: Pinay0618
I had a new "lean" appetizer at Cheese Cake Factory and found it to be a bit bland, so decided to up the ante and come up with my own version of the recipe.
Author: David Hawkins
Make and share this Vegan Enchilada Casserole recipe from Food.com.
Author: WKernan
Make and share this Broiled Baby Zucchini Boats With Parmesan Crust recipe from Food.com.
Author: lazyme
This is a very simple dish that my family really enjoys. When I was a little girl my mother always made it for us to enjoy. Any vegetable can be used to add to the potatoes. I usually use small red potatoes...
Author: Lighthouse Rita
This is a recipe my wife and I have tinkered with and molded to our likes. We make it for special occasions, as the title suggests. Some of the ingredients are simply "to taste," so feel free to tinker...
Author: misaistheboofy
Salata De Vinete, or Eggplant Salad, is a common salad in many parts of Romania. Similar salads exist throughout Eastern and Southern Europe. Often, the salad is eaten with bread at breakfast or with bread...
Author: jo_mama
Make and share this Good Eats Dill Pickles (From Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
Steamed broccoli taste much better and healthier than boiled in water. I like it with little bit of lemon flavor. This one easy way to prepare it. Perfect to compliment any dish.
Author: asiaford1
I need something for my mother who loves Guacamole but without SALT, to offoset the Low Sodium chips, so she doesn't have to give up everything!
Author: DakotaJo Montana
Make and share this Different Green Bean Casserole recipe from Food.com.
Author: JenniferK2
This simple recipe is great for using extra green beans, and is also a great food for diabetics because it's high in protein, low in carbs and low gylcemic.
Author: Lianna Banana
This recipe is super easy, impressive looking, delicious and relatively healthy! What more could you ask for? I serve this in the summer time and it's a great alternative to a mundane veggie side. It's...
Author: JennyLynn99
These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.
Author: Leilani
Ray's Boathouse, Seattle, Washington. Chef Charles Ramseyer uses a pastry bag to pipe the herbed cream cheese into the steamed artichokes, which you can do as well if you want a fancier finish to the filling,...
Author: lazyme
Autumn is my favorite time of year to cook! This recipe can be prepared either spicy or sweet, your choice! Two of my posted Mexican-inspired seasoning mix recipes are offered as suggestions.
Author: COOKGIRl
Set yourself up for a stunning salad by using a mix of multicolored root vegetables, or keep it monochromatic if there's a single standout at the market.
Author: Molly Baz
Tofu, voila! Just a little (huge!) batch soup I put together when I was in excess of celery. An addition of potato might make this even smoother. Hold the parmesan for vegetarian.
Author: yogiclarebear
This is a nice change of pace from the typical bland way of serving green beans. I like to chill before serving, but they can also be served at room temperature. (Note: Prep time doesn't include letting...
Author: Cluich
Make and share this Cukes and Onions (Cucumbers and Onions) recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Grilled Summer Squash With Fettuccine recipe from Food.com.
Author: Outta Here