Make and share this Thai Noodles With Curried Ground Beef Sauce recipe from Food.com.
Author: PanNan
From Simple and Delicious - a tasty way to have dinner on the table in under 30 minutes. This is a combination microwave and stove-top recipe.
Author: HokiesMom
Make and share this Buttery Lemon Broccolini recipe from Food.com.
Author: -BreanneMarie-
Good hot or cold. Adjust the amount of crab boil according to how spicy you want your soup. Great way to use up some of that garden bounty & can be frozen!
Author: Bethanna
Make and share this Roasted Carrots With Sage and Walnuts recipe from Food.com.
Author: Boo Chef in West Te
This is my simple, healthy and tasty way to make asparagus! This is also good with balsamic vinegar in place of lemon juice. Yes, this is has very strong flavors but I love it! I recently made this with...
Author: Engrossed
This is a combination of several recipes that I found for an eggplant salad appetizer. I serve it with pita chips or other plain crackers. It is better if made a day ahead of serving
Author: djshapiro2001
This is a "killer" beef dish! I have made this using a small prime rib roast cut into cubes and added in the ribs bones also. You will need 2 (750-ml) bottles of red wine and brandy for this, how could...
Author: Kittencalrecipezazz
This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good over brown rice.
Author: dicentra
I love Brussels sprouts almost as much as I do cabbage and this is the BEST recipe I have ever had. I love this one. It is really yummy.
Author: Darlene Summers
When zucchini isin season, shred andfreezeit in batches just large enough to prepare thissoup any time of year. Try it topped with a dollop of sour cream as a first course orthe main attraction for lunch....
Author: Ms. Ayons dishes
Make and share this Ellie Krieger's Creamy Tomato Soup recipe from Food.com.
Author: ratherbeswimmin
We haven't tried this yet, but it's supposed to work with summer squash or zucchini. Prep time includes 30 minutes for the squash to sit.
Author: Paris D
Make and share this WW Oriental Green Beans recipe from Food.com.
Author: wendy
This is a really yummy comfort soup with a zing. Brings together the classic taste of cream of tomato, bacon and grilled cheese all in a soup. The pepperjack is the surprise zing.
Author: Viki Anderson
I've had this magazine recipe in my collection for years. I try others, but I keep returning to this simple baked cabbage like an old friend.
Author: San Marcos Sunshine
Make and share this Quick and Easy Raita recipe from Food.com.
Author: tunasushi
I'm submitting this because my kids and my elders love this....I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just...
Author: breezermom
This is a great all-purpose relish which works well on hamburgers, hot dogs, sandwiches, etc. I particularly like it on ham sandwiches. Great way to use up those green tomatoes left at the end of the season...
Author: xtine
I got this recipe from Kraft email. It is a very good recipe and my DH who isn't so keen on asparagus ate it up. Super easy and Low-fat, low cal.
Author: MsSally
This soup is easy, almost fat-free (with no added oil or butter), 100% vegetarian, and 100% tasty. It's my own concoction based on my own "Basic Vegetable Soup." I'm giving the ingredients I used, but...
Author: MissLinguist
Make and share this Long Beans With Tomatoes recipe from Food.com.
Author: Samantha in Ut
An impressive app. can use whatever is in the fridge to change it up. I made versions with goat cheese, asiago, no mustard, etc., etc.
Author: crabgrass annie
Make and share this Pistachio Orange Asparagus recipe from Food.com.
Author: Oolala
This is a great autumn dish, taking advantage of fall's bounty. This dish is very filling. If used as a main dish, it feeds 3-4. As a side dish, it feeds 6-8.
Author: Sisty Gin
We are trying to eat healthier at our house this year. This recipe comes from the Sonoma Diet Cookbook and uses olive oil, fresh herbs and whole wheat bread crumbs.
Author: mary winecoff
Make and share this Stir-fry Veggie Platter recipe from Food.com.
Author: Dancer
Found on facebook; posted by Barefeet In The Kitchen -- modified from http://barefeetinthekitchen.blogspot.com/2013/01/sriracha-honey-roasted-broccoli.html. Original recipe by Rosemarried.com.
Author: KerfuffleUponWincle
the flavor is great and you won't believe the colors.I have made this in a clear dish that I use for meatloaf. You can see all the colors and in the center of the table it looks and smells great
Author: twrice
This is the ONLY way I can get the rest of my household to eat brussels sprouts (I think I am the ONLY one who loves these things). ;) Great for a quick work night side dish - easy and healthy too. Sometimes...
Author: Mommy Diva
Make and share this Crustless Tomato Quiche recipe from Food.com.
Author: CandyTX
Make and share this Two Cheese Squash Casserole recipe from Food.com.
Author: KathyP53
I have not made this recipe yet, but my sister told me these were the best carrots she's ever had, so I figured they were well worth a try...from the October 2007 Yoga Journal.
Author: cookCol
This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time...
Author: Lorraine of AZ
Zucchini, summer squash, and carrots are cut into ribbons, combined with fresh basil, then dressed with a white balsamic vinaigrette. From "Redbook" magazine.
Author: threeovens
Very easy and delicious appetizer, like a bite-size bloody mary!
Author: Cpeltz
Make and share this English Pea Casserole recipe from Food.com.
Author: Charlotte J
Toasted orzo pasta cooked like risotto with mushrooms and pine nuts. Serve as a side dish, or a main dish with a nice salad and bread.
Author: Bolistoli
This is a very simple and tasty side dish that, mostly, can be done ahead. A bit of garlic added to the skillet would probably pick it up even more!!
Author: Tebo3759
Make and share this Yellow Pear and Cherry Tomato Salad recipe from Food.com.
Author: Dancer
i came up with this recipe when i was snowed in and was unable to make it to the grocery store for weekly shopping. i think it is simple, and has a very rustic, good,strong taste to it. if you dont like...
Author: jennifer in new jer