I have been really allergic to both milk and soy for years, as well as lactose intolerant, so I've been missing out on this holiday favorite for quite some time. Inspired by the recipe "I can't believe...
Author: jennylain
Make and share this Creamy Broccoli Cabbage recipe from Food.com.
Author: carolinafan
Lovely veggie dish with the national symbol of Wales and one of Wales' best cheeses! Based on this recipe: http://uktv.co.uk/food/recipe/aid/569487
Author: Tea Girl
My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up with on a cold snowy day.
Author: CookingWithJessieiii
I made these as an experiement one night and they turned out yummy. Brought them to camp the next day for lunch and they were even delicious right outta the cooler!
Author: SoupCookie
This is a pretty, healthy salad that serves a lot of people. You may like more or less dressing, but err on the cautious side because too much will overwhelm the veggies. This doesn't keep for more than...
Author: wife2abadge
We love these appetizer quesadillas and serve them often at parties. The recipe came from a community cookbook called Simple Elegance and it is one of our favorties.
Author: Lvs2Cook
Make and share this Roasted Garlic and Tomato Savoury Custard recipe from Food.com.
Author: woodland hues
Make and share this Carrots in Cumin-Mustard Sauce recipe from Food.com.
Author: mersaydees
This recipe only take a couple of minutes to cook - You just want to wilt the spinach - the cinnamon orange gives a nice flavor to the spinach. You do not need a dressing - serve this as a side dish or...
Author: Bergy
Make and share this Caribbean Eggplant and Black Bean Soup recipe from Food.com.
Author: Julie Bs Hive
I-N-S-P-I-R-E-D by magazines I do read, This recipe makes for a TERRIFIC feed! Served with chilli, this recipe is SO me! HOPE a review we soon do see!
Author: mickeydownunder
Make and share this German Fried Asparagus With Herb Cream recipe from Food.com.
Author: Mom2Rose
Make and share this Gullah Green Beans recipe from Food.com.
Author: Porfavorcorona
Make and share this High-Calcium Salmon Couscous recipe from Food.com.
Author: Dancer
"Tendril" is such a cute word, isn't it? You should see them... they're even cuter! They're actually the young leaves and shoots of snow pea plants. Serve this with salmon or other fish and a dill-cucumber...
Author: Sandi From CA
Tomato Soup in an ice cream maker? This innovative twist on gazpacho would be an excellent first course in a tasting menu. The luscious coloured sorbet is served over a bed of diced apple aspic and is...
Author: Chef Regina V. Smith
Looking for a recipe that showed taste of eastern Carolina , South western and Virginia Barbeque. This is what I came up with. This is for 4-6 pounds ribs, 6-7 pounds of Chicken, or 6-7 pounds of beef...
Author: bill mayes
Make and share this Spicy Grilled Mushrooms recipe from Food.com.
Author: Mandy
A good simple stew that can cook all day in the crock-pot. Freezes well. Adapted from Betty Crocker for my family's taste.
Author: ratherbeswimmin
This was on the Foodnetwork website. Great way to make cabbage taste good. I've substituted chicken stock for the wine. If you use salted butter, don't add as much salt.
Author: Kyle Newton
A bright, happy and healthy pizza topped with many veggies. A guilt-free pizza for family and friends.
Author: Food.com
Make and share this Parsley, Onion, and Lemon Salad recipe from Food.com.
Author: Charlotte J
This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel.
Author: Mirj2338
This is different from the other casserole on the website. It is so quick and easy. You can microwave or bake, but I think it works better by baking. Cook time is based on microwaving it.
Author: WI Cheesehead
This recipe is from Gourmet magazine (slightly adapted). This makes about 12 small side servings or 6-8 main course servings. This lasagne is very rich so a smaller portion is usually desired.
Author: ytak1312
Are you tired of soggy fried morels? These morels are crispy on the outside, perfect on the inside and more delicious than you can imagine. Morel Mushrooms are usually picked in the wild, on north-facing...
Author: Bone Man
Make and share this Quick Asian Broccoli & Napa Slaw recipe from Food.com.
Author: Tarbean
Make and share this Lentil, Carrot and Cumin Loaf recipe from Food.com.
Author: katew
A quick way to get your antioxidants in vegetables and curry powder. Found in the Sunday paper, EAT SMART by Jean Carper
Author: Colorado Lauralee
Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...
Author: Sommer Clary
Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce...
Author: Bergy
Another of "Top Chef" winner Stephanie Izard's genius recipes; posting this here so I don't lose it!! Her comments: Pumpkin is a great winter squash for soups. By adding in the brown butter, it brings...
Author: Raquel Grinnell
This can be done on a grill or in the oven, simple sprouts with olive oil and pepper, fresh fennel, pre-chopped walnuts and butter. Nothing more. Twenty (20) minutes and ready to serve. Now don't make...
Author: SarasotaCook
We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything...
Author: JustJanS
Make and share this Asparagus and Cilantro Soup recipe from Food.com.
Author: logographic
Simmering the tender tips in milk and adding them to the final soup adds something special and makes the soup heartier than most cream soups. A family favorite; even my children that won't eat asparagus...
Author: Saute Sire
I took techniques from different things I'd read, and came up with this fantastic dish. It's relatively easy for a weeknight meal, or beginner cook. We ate this with tortillas in place of chapati, but...
Author: MrsMM
Make and share this Pickled Green Beans recipe from Food.com.
Author: Kathleen Nelson
Very low calorie soup that is good. I asked at the store for mung beans and they said bean sprouts were the same thing. I believe this is another version of the WW 0 point soup, using different vegetables....
Author: ellie_
Make your own roasted peppers. Saves money, tastes better. Freeze them and have them on hand for a variety of recipes. This technique works fine on most peppers. If you use hot peppers, wear rubber gloves...
Author: Dave Joachim
This is fast, healthy and so good! We made this recipe which we found on F&W Magazine, July/08 edition, with angel-hair pasta and it was delicious! This is "From Chef Tips For Speedy Dishes" by Grace Parisi...
Author: Manami
Make and share this Classic KFC Macaroni Salad recipe from Food.com.
Author: Dancer