Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just...
Author: Chickee
Make and share this Greek Style Baked Zucchini Chips recipe from Food.com.
Author: Lavender Lynn
Adapted from an Australian Women's Weekly cookbook. Their version used kumara, which although we can find here, it isn't as easy to find. Good use for a bumper crop of acorn squash in your garden. The...
Author: magpie diner
Make and share this Hamburger and Green Pepper Soup recipe from Food.com.
Author: nvermd
This has a unique flavor and is an easy dish for a summer picnic. Great when the cukes are bursting out of the garden!
Author: KeyWee
Make and share this Colonel Sanders' Scalloped Tomatoes recipe from Food.com.
Author: Colonel Sanders
Really liked this and hope you do too. I made with 1 teaspoon of curry powder which was very mild. Sort of wonder if it shouldn't be more-I did double the original amount already. Depends upon how well...
Author: WiGal
Make and share this Poached Green Asparagus Recipe recipe from Food.com.
Author: Papa D 1946-2012
Make and share this No-Salt Seasoning Shake recipe from Food.com.
Author: BeccaB3c
Make and share this Kabu -- Japanese Turnip Pickles recipe from Food.com.
Author: Molly53
I was looking for a good way to use up some tough steak I had accidentally bought. I used the standard spices used in most Moroccan dishes & added some vegetables. Simmering the meat for a long time got...
Author: FDADELKARIM
Make and share this Bistro Garden Butternut Squash Soup recipe from Food.com.
Author: Dancer
Make and share this Chilli & Garlic Broccolini recipe from Food.com.
Author: Stardustannie
Author: Rose Gray
Author: Beth Harrison
I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.
Author: PetsRus
Make and share this Greek Eggplant, Tomato, and Feta Pizza recipe from Food.com.
Author: ratherbeswimmin
Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep well in the refrigerator. Plan ahead as they need...
Author: ExercisingChef
We made this dish by Bobby Flay to go with a crispy, grilled duck we're doing on the BGE tonight. We started out with a big bowl of steaming, salted edamame and a chilled Sauvignon Blanc. Note: to this...
Author: Penny Stettinius
This marinade is a terrific way to add flavor to this delicious vegetable! From Cooking with Caprial, American Bistro Fare cookbook.
Author: Sharon123
This soup is all about the mushrooms...there's no mistaking the difference between freshly-made mushroom soup and the stuff in a can! If you're feeling ambitious, make a stock yourself using 5 cups of...
Author: Late Night Gourmet
This is a delicious salad from Tavolo, a web site for cooks. I like to make it with sourdough bread. It goes well with any kind of pasta.
Author: CookinCowgirl
This recipe won the California Almond Growers Cooking Contest grand prize many years ago. I've made it many times with some slight modifications and it's always a hit; even the meat eaters like it. And,...
Author: edwinna
Make and share this Asian Vegetable Soup With Noodles recipe from Food.com.
Author: F-16 momma
Make and share this Steamed Summer Squash in Butter recipe from Food.com.
Author: Bright Life
A very easy to make fish recipe that goes very well with cooked spinach. I developed this for my wife over 25 years ago as she would not eat fish before. It is now a regular fish dish in our home.
Author: William Uncle Bill
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.
Author: looneytunesfan
Untried, but from Jody Adams; looks good and healthy. Update: we made this the other night, and it was great! I really liked the kick from the cranberries I must say, plus the walnut crunch. My husband...
Author: larchie
Make and share this Turkish Potato Salad recipe from Food.com.
Author: Nye McClelland
I came upon this casserole when I was looking for a side dish that was new and different for Thanksgiving. I wanted something that would have multiple flavors in every bite. This fit the bill. In each...
Author: ChefDLH
This was posted by a fellow SBDer, Mamacita, in the 3 Fat Chicks on a Diet boards. It's a wonderfully delicious, simple, vegetable soup. It originally called for zucchini, but I leave it out as I dislike...
Author: Halcyon Eve
This is a simple and easy casserole to make as a side dish with chicken either fried or baked. Its a keeper in our family.
Author: Marsha D.
Don't add too much hot sauce as this is not supposed to be a spicy dish, it's just there for a little punch. This dish makes for great leftovers so don't worry if there is some left. This is such a great...
Author: MarielC
The heat of chile, spices of North Africa and earthiness of kale beautifully complement sweet butternut squash in this hearty ragout. Bright, rich and healthy, this recipe is easily prepared in 30 minutes...
Author: Annacia
It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some...
Author: Katie Kleinhaus
Make and share this Balsamic Roasted Carrots recipe from Food.com.
Author: Shawn C
I always make this soup at the end of summer when vegetables are cheap and of good quality. The flavours blend together to make a really fresh and lively taste. This soup only seems to work when made in...
Author: Andy Jewell
A great make-ahead mashed potato recipe for holiday or weeknight dinners! These potatoes taste freshly prepared, but without any fuss or extra dishes at serving time.
Author: Land O'Lakes
Sausage Casserole in the Slow Cooker, with no need to brown the sausages first! Recipe found as a suggestion on a forum.
Author: LeGray
Make and share this Ww Core Inside out Egg Roll Casserole recipe from Food.com.
Author: melissam9
Make and share this Tunisian Sauce Kerkennaise recipe from Food.com.
Author: Outta Here
This combination has a fresh apple like flavor and is a great lite side salad. The time for preparation does not include the resting time
Author: Bergy
This is an vinegar based cole slaw. My cousins gave me this recipe. I love this stuff. She makes it for all get togethers. And I will always take home any leftovers.
Author: dewslim