This is one of my favorite recipes given to me by a friend. We love making it for brunch! Customize it however you like with your favorite veggie and herb combinations. Enjoy!
Author: dmk8991
This recipe is in the current Penzeys catalog. The picture looks sooooo good. We love asparagus and will have to try this when they come back into season. Try the sauce with other vegetables during the...
Author: Ducky
From the "Food Editors' Favorites Cookbook," this recipe comes from Kathleen Kelly, Wichita Eagle-Beacon. Haven't made it yet but it sounds good (and fattening)!
Author: Oolala
Make and share this Russian Radish-Tomato-Mint Salad recipe from Food.com.
Author: Sarah Chana
Make and share this Creamy Purple Onion and Basil Dip recipe from Food.com.
Author: Julesong
3 Points per serving, 1.5 cups in a serving. This is good with Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers Recipe #237064 or as a light meal on its own. Add some Asian hot sauce or spicy vinegar...
Author: Rhiannon Deux
Make and share this Braised Spring Vegetables recipe from Food.com.
Author: Wade in Indianapolis
Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an excellent...
Author: gemini08
Another recipe from the Australian magazine super food ideas-this was wonderful with frshly caught fish!!!!!
Author: JustJanS
This is a typical North-Eastern Chinese Dish, and has been my favorite ever since i came to study in Beijing 4 years ago. the Chinese name of this dish literally translated is earth three fresh (or three...
Author: kangningchang
A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC
Author: Chef Boyardee174
Make and share this Crustless Zucchini Pizza recipe from Food.com.
Author: Dancer
Salty and lemony and low-cal and very good for you! From the December 2007 issue of Cottage Living. Prettiest with red and white cabbage, but you could use one or the other as I've noticed that "small"...
Author: Kumquat the Cats fr
Healthy and delicious. We've added an optional hollandaise sauce that really makes this dish creamy and dreamy.... YUM!
Author: 2Bleu
Make and share this Vegetable Phyllo Cracker recipe from Food.com.
Author: Nic2371
You say, "NUTMEG" and I think "BAKING". But I was so wrong. Just a small amount in this soup makes such a difference. I honestly don't remember where I saw this recipe as it was a few years ago.....but...
Author: Sandylee
Author: Frank Stitt
Whether its breakfast or breakfast for dinner, this hearty hash topped with fried eggs is sure to please!
Author: Land O'Lakes
Posted for World Tour 2006, this is a comforting sort of a side dish; goes great with any pork dish of course. You can use either a sweet or a dry wine in this depending on what sort of flavor you are...
Author: JanetB-KY
This recipe for a basic no-fuss, comforting pasta bake was published in a local newspaper a few years back and had been pinned to my dad's drawer ever since for trying out. He never got around to it, so...
Author: Lalaloula
I wanted to have a "nice", romantic dinner with my DH and came up with this. It's handy because you can use your choice of veggies!
Author: LuckyMomof3
An idea struck me when it was my son's lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is...
Author: blackswanst
Make and share this Pressure Cooker Artichokes recipe from Food.com.
Author: Antifreesz
Make and share this Tuna Stuffed Eggplant recipe from Food.com.
Author: Candace Michelle 2
This popular and very healthy Middle Eastern salad includes some chopped walnuts, for a little different twist. Serve the salad with pita bread wedges. Preparation time does not include chilling time.
Author: GREG IN SAN DIEGO
Make and share this Fresh Peas With Pancetta and Mint recipe from Food.com.
Author: ratherbeswimmin
I saw this recipe on the Food Network. It looks great, so I thought I'd post it. It's from the show 'French Food at Home' with laura Calder
Author: Glitterhoof
Hearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my "Happy Peasant Soup" (do you like the smiley face I made...
Author: The Blender Girl
This is dedicated to the Beverage Gang as they have inspired me to use more spirits in my cooking. I like that I have to sample the spirits to make sure they are just right for the cooking. :-)
Author: Chef1MOM-Connie
Make and share this Roasted Eggplant Salad recipe from Food.com.
Author: GG 38966
Every now it's good to eat a bit lighter. This is a great vegetarian dish done in the crock pot. You don't have to serve this over anything, but I love this served over pine nut couscous. This can be a...
Author: SarasotaCook
My little one will only eat his carrots if they are soft, so I created this dish as a side for sweet suppers.
Author: Queen of Everything
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
I came across this in a Homemakers magazine and it was an instant favourite, we have used this recipe ever since(with a little of our own tweaking!)The longer the mixture sits the better!( for prep time...
Author: Rhonda J
This is my daddy's recipe, if you want to call it that. It's the way that he cooks our fresh okra when we ask him to fry it. I like it much better than flour dipped okra as you seem to get more taste.
Author: Sherrybeth
Make and share this Vegetarian Rice Noodles With Seasonal Vegetables recipe from Food.com.
Author: Charishma_Ramchanda
A Perfect dish for those hot summer days when you have too many cucumbers to deal with and not enough time!
Author: ercvt
Looking for summer recipes that would use our garden's tomatoes, herbs & other vegies. This recipe from Sunset fits the bill nicely.
Author: Busters friend
This dish is rich with tomatoes, capers and olives. Stashing for summertime use when the anglers come home with their sea bass, snapper, croakers & sheepshead. May even work with bluefish as the flavors...
Author: Busters friend
These look wonderful! I just HAD to post it....I would probably make my own crust instead of using refrigerated dough (my own preference). From Rachel Ray.
Author: spatchcock
My family is a huge fan of brussels sprouts. This slow cooking, stove-top method brings out the savory-sweet-salty-carmelized combination of this recipe wonderfully. Try using applewood bacon for, yet,...
Author: gailanng