LEMON PASTA WITH ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
- Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
EASY SHRIMP AND VEGGIE PASTA FRESCA
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat soybean oil in large skillet over medium high heat.
- Add garlic and cook for 2 minutes, stirring occasionally.
- Add shrimp, lemon juice and red pepper flakes. Cook for 2 to 3 minutes, stirring frequently, until shrimp is pink and cooked through.
- Add carrots, edamame, bell peppers and tomatoes. Cook, stirring frequently, until the carrots are tender.
- Add pasta, salt, pepper, cheese, parsley and lemon zest. Cook, tossing gently, until thoroughly heated.
- Top with Parmesan cheese, if desired.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.5 g, Cholesterol 116.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 248.3 mg, Sugar 2.7 g
PERSONILIZED PASTA WITH ROASTED VEGGIES AND SHRIMP
I wanted to have a "nice", romantic dinner with my DH and came up with this. It's handy because you can use your choice of veggies!
Provided by LuckyMomof3
Categories Vegetable
Time 55m
Yield 2 large
Number Of Ingredients 15
Steps:
- Sauce:.
- In a deep dish fry pan sautee bacon, onion and garlic over med-high heat until onion is soft and bacon is cooked but not too crispy.
- Add can of tomatoes, oregano, parsley and basil.
- Bring mixture to light boil and turn down to simmer DO NOT COVER, let it render down to make a thick sauce (about 20 min). Cover and keep hot.
- Cook noodles so they are el dente. Rinse and drain.
- Veggies:.
- Place veggies ( I used purple onion cut into eighths(held together with toothpick), whole baby carrots, celery cut on the bias, red pepper 2x2" squares, rounds of zucchini and broccoli flowerets) on a broiler pan in a single layer.
- In blender put oil, vinegar and roasted garlic and puree until garlic is well blended into oil and vinegar.
- Brush top side of veggies with oil mixture.
- Broil veggies until they just start to blacken, about 5 minute.
- Take out veggies and turn them over and brush uncooked side with oil mixture.
- Return to broiler for another 5 min or until they start to blacken.
- Cook and peel shrimp if using. Add to tomato sauce just before serving.
- Serving:.
- Place 1/2 noodles in pasta bowl/plate.
- Put 1/2 of sauce over pasta
- Put 1/2 of veggies on top of sauce.
- Garnish with parmesean and feta cheese if desired. (The feta adds a real nice flavor to your sauce).
- Repeat with second plate/bowl.
Nutrition Facts : Calories 1865.9, Fat 89.2, SaturatedFat 18.5, Cholesterol 46.2, Sodium 1444.7, Carbohydrate 222.1, Fiber 14.5, Sugar 20.6, Protein 45.2
SHRIMP AND PASTA WITH VEGETABLES
Great quick dinner! Substitute any fresh vegetable you like for the asparagus. Precook the veg in the microwave if it won't cook in the 3-4 minutes it will be in the skillet with the shrimp. I guess you could even leave out the shrimp and add another vegetable if you want!
Provided by cathyfood
Categories Vegetable
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Bring large pot of salted water to boil, and cook pasta al dente, according to package directions. Reserve 1 cup pasta water when draining pasta.
- While pasta cooks, heat 1 TB olive oil in a large non-stick skillet over medium-high heat. Saute onion, pepper, and celery until softened. Add garlic, asparagus, and shrimp, and continue cooking until shrimp are pink, about 3-4 minutes.
- Reduce heat to low. Add drained pasta, ½ cup of pasta cooking water, 2 TB butter, and ¼ cup parmesan. Cook and stir over low heat until sauce thickens.
- Serve in pasta bowls.
Nutrition Facts : Calories 540.4, Fat 13, SaturatedFat 6.8, Cholesterol 218.7, Sodium 1086.2, Carbohydrate 68.4, Fiber 5.8, Sugar 6.9, Protein 36.4
PASTA WITH SHRIMP AND VEGETABLES
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Scrape asparagus with a swivel-bladed vegetable scraper, starting about 2 inches from the top of each spear. Cut off any tough bottoms.
- Cut the spears on the bias at half-inch intervals. There should be about two cups. Set aside.
- Trim off the ends of the zucchini and the yellow squash. Cut each lengthwise in quarters. Cut each quarter crosswise into thin slices about 1/4 inch thick. Set aside.
- Peel and devein the shrimp and set aside.
- Bring enough water to the boil to cover the asparagus, zucchini and yellow squash pieces when they are added. Add salt to taste. Add the vegetables and cook 2 minutes.
- Have a saucepan ready and line it with a sieve. Pour the vegetables into the sieve and reserve both the cooking liquid and the vegetables.
- Put the cooking liquid in a saucepan and add enough water for 8 cups. Add salt to taste. Bring to a boil. Add the pasta and let return to a boil. If the pasta is fresh, cook it about 5 minutes; if it is dried, cook about 4 minutes longer or to the desired degree of doneness. Drain the pasta and return it to the saucepan.
- Meanwhile, as the pasta cooks, heat the oil and 3 tablespoons of the butter in a skillet and add the garlic and tomatoes. Bring to a boil, stirring. Add the cooked vegetables and the shrimp. Cook, stirring occasionally, about 1 1/2 minutes. Pour in the cream. Add salt and pepper to taste. Bring to a boil and cook about 1 minute. Remove from the heat.
- Pour and scrape the vegetable mixture over the pasta. Add the remaining 2 tablespoons of butter and the basil. Toss and serve.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 21 grams, Carbohydrate 64 grams, Fat 49 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 25 grams, Sodium 1235 milligrams, Sugar 9 grams, TransFat 1 gram
More about "personilized pasta with roasted veggies and shrimp recipes"
VEGETABLE AND SHRIMP PASTA - RICARDO CUISINE
From ricardocuisine.com
5/5 (127)Calories 350 per servingCategory Main Dishes
SUMMER VEGGIES WITH PASTA AND SHRIMP - FOR THE LOVE OF …
From fortheloveofcooking.net
SHRIMP AND VEGETABLE PASTA - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
GARLIC SHRIMP WITH ROASTED ITALIAN VEGETABLES - RECIPES …
From recipesfoodandcooking.com
MEDITERRANEAN PASTA WITH SHRIMP AND ROASTED VEGETABLES
From blogs.furman.edu
10 BEST SHRIMP VEGETABLE PASTA RECIPES - YUMMLY
From yummly.com
ONE-PAN CREAMY PASTA WITH SHRIMP & VEGETABLES …
From spainonafork.com
ROASTED VEGETABLE PASTA SALAD WITH SHRIMP - WALDER WELLNESS
From walderwellness.com
PERSONILIZED PASTA WITH ROASTED VEGGIES AND SHRIMP RECIPE
From textcook.com
SHRIMP AND ROASTED VEGETABLE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SHRIMP PASTA WITH LEMON GARLIC SAUCE - JESSICA GAVIN
From jessicagavin.com
GARLIC SHRIMP PASTA {BRIGHT AND HEALTHY!} - WELLPLATED.COM
From wellplated.com
CREAMY GARLIC PASTA WITH SHRIMP & VEGETABLES RECIPE - EATINGWELL
From eatingwell.com
PENNE WITH SHRIMP AND ROASTED VEGETABLES IN A ROASTED GARLIC …
From fortheloveofcooking.net
PASTA WITH SHRIMP AND SAUTéED VEGETABLES - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
PASTA WITH SHRIMP AND VEGGIES RECIPE | MYRECIPES
From myrecipes.com
GARLIC HERB PASTA WITH EASY ROASTED SHRIMP - IOWA GIRL EATS
From iowagirleats.com
10 BEST GARLIC SHRIMP PASTA VEGETABLES RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN ROASTED VEGETABLE PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
ROASTED VEGETABLE SHRIMP PASTA PRIMAVERA - THE COTTAGE MAMA
From thecottagemama.com
SPAGHETTI WITH ROASTED TOMATOES & SHRIMP | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
EASY ONE PAN ROASTED SHRIMP AND VEGGIES - GIMME DELICIOUS
From gimmedelicious.com
PASTA WITH ROASTED VEGETABLES - CUSTOM CULINARY
From customculinary.com
CREAMY ROASTED VEGGIE PASTA WITH SHRIMP - CRYSTAL CREAMERY
From crystalcreamery.com
GARLIC SHRIMP PASTA WITH ROASTED BEETS - DIARY OF AN EXSLOTH
From exsloth.com
CREAMY SHRIMP PASTA WITH VEGETABLES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PERSONILIZED PASTA WITH ROASTED VEGGIES AND SHRIMP RECIPE
From pinterest.com
SHRIMP PASTA WITH VEGETABLES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
ROASTED VEGETABLE PASTA - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
SHEET PAN LEMON GARLIC SHRIMP AND VEGETABLE LINGUINE
From babaganosh.org
PASTA WITH SHRIMP AND VEGETABLES - BIGOVEN.COM
From bigoven.com
SHEET PAN ROASTED SHRIMP & VEGGIES - LIFE IS BUT A DISH
From lifeisbutadish.com
PASTA WITH SHRIMP AND VEGETABLES RECIPE
From recipeland.com
ROASTED VEGETABLE PASTA PRIMAVERA - THE SKINNYISH DISH
From theskinnyishdish.com
PASTA WITH MARINARA AND ROASTED VEGETABLES - SHARON PALMER, …
From sharonpalmer.com
PASTA WITH SHRIMP AND VEGETABLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #vegetables #oven #romantic #shrimp #broil #stove-top #pasta-rice-and-grains #shellfish #taste-mood #equipment
You'll also love