No curry sauce or masala sauce to bother with here. Just a quick and easy saute of veggies with a wonderful curry flavor. I used a Malaysian style curry powder in this, but use whatever yellow curry powder...
Author: PalatablePastime
The hubbie makes these and they are sooooo good. You can substitute olive oil for the butter and they'll be vegan.
Author: Tinalovespasta
Make and share this Crock Pot Borscht Soup recipe from Food.com.
Author: viking
This is a quick and easy 10 minute recipe for a very tasty cream cheese, spinach & bacon dip. Goes great with chips or veggies. Presents well in bread bowl... Think recipe came from back of Velveeta package....
Author: BlondieItaliana
Japanese meals include small servings of foods from many categories, one being braised or simmered. From Japanese Cooking by Susan Fuller Slack. This recipe is easily doubled.
Author: zeldaz51
Doesn't this sound good? It does to me so I am putting the recipe here for safe-keeping. There are few ingredients and several variations, too. Recipe from Woman's Day magazine.
Author: Lorraine of AZ
This time of year I love green tomato recipes. Where do all those tomatoes come from? This is a quick easy casserole and quite tasty. Leave off the crumbs if you wish but not the Parmesan
Author: Bergy
Make and share this Asian Carrot and Cabbage Noodles recipe from Food.com.
Author: Chef Jeff Albany
Make and share this Brussels Sprout Salad With Avocado & Pumpkin Seeds recipe from Food.com.
Author: Bugeah
In this recipe, the sauce is the thing. It is a wonderful tomato sauce, sweetened with sweet basil but given a slight sour tang by the addition of yogurt, sour cream and vinegar. Azeri's use the sauce...
Author: Sharon123
A tradition in family dinners. Chinese black mushrooms are also, apparently, shiitake mushrooms. I've always suspected so...
Author: eaten.
This is from Wilson Farms in Lexington, MA. They were serving their prepared versions of this, and handing out recipes for those of us who wanted to buy the raw squash to make on our own. It was extremely...
Author: KLHquilts
This is from New Orleans food critic and cookbook author Tom Fizmorris. It is a recipe that was served around the city for many years. It was generally served in a basket and they called it "French popcorn"....
Author: Bayou Andy
While this recipe didn't list the chicken in the ingredients it was in the title, so I listed the amount I would guess it would be. This came from Fantastic Slow Cooker Crockpot Recipes. I have not tried...
Author: internetnut
This salad is a summer salad had all year round in our house because we love it so much. This was a tradition in our house in New Zealand. If you have picky eaters they can just pick what they like out...
Author: Perfect Pixie
From VegNews- "The traditional steamed open-top dumpling called siu mai ("SHOE-mail") is usually filled with pork, shrimp, or chicken. Siu mai dumplings are not closed off, turning the top into a little...
Author: EmilyStrikesAgain
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine...
Author: hennypenny49
I have not tried these carrots. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.
Author: internetnut
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
Author: Sri Owen
Make and share this Irondale Cafe's Fried Green Tomatoes recipe from Food.com.
Author: DixieSleepyHead
The salad incorporates roasted beets, fennel and shallots, tossed with baby greens (I used a bag of baby greens which is available at more grocers these days) but you can use your favorites, and then topped...
Author: SarasotaCook
Make and share this Vidalia Onion Casserole recipe from Food.com.
Author: johnvac52
This recipe is from a free Penzey's recipe card. I haven't made it yet, but it sounds yummy. The card says that these can be made ahead of time and eaten warm or hot from the oven.
Author: Michelle Berteig
Thick rich and full of tomato flavor, and takes only minutes to make --- use good quality Italian canned crushed tomatoes for this, it really makes a taste difference, I also like to add in about 15 minced...
Author: Kittencalrecipezazz
This is another variation of squash casserole, but the applesauce makes it lighter than most. Easy to make and very tasty! Prep time includes time to cook fresh squash.
Author: Whisper
Found online; posting for ZWT 7-Central America (Guatemala). Recipe states: It is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas.
Author: AZPARZYCH
Make and share this Sherry Cherry Tomatoes recipe from Food.com.
Author: Sharon123
Very simple tasty recipe I've used for many, many years. I cut this out of a magazine and have been saving the clipping for a long time. No idea what magazine it came out of but time to post it here to...
Author: Queen Puff
Make and share this Endive and Spinach Salad With Feta, Cherry Tomatoes, and Mint recipe from Food.com.
Author: ForeverMama
Make and share this Maple Roasted Acorn Squash recipe from Food.com.
Author: dicentra
These are great. The balsamic gives a sweet mellow flavor to the maple syrup and the hint of nutmeg is just right.
Author: PalatablePastime
Make and share this Vegetable and Shrimp Pasta Salad recipe from Food.com.
Author: SB61287
This is a simple an easy dish even though it may sound complicated. A light vinaigrette and the flavors of traditional fresh salmon, asparagus and a poached egg make this really light with tons of flavor....
Author: SarasotaCook
This is one of my favorite Rachael Ray recipe's. I've posted it just as she has it listed, but I don't use onions because my honey is allergic to them. The thing that attracted me to this recipe was the...
Author: MsRobbyn
Growing up, I always loved Brussels sprouts. One day I discovered that this was unusual. When I got married, I made sure to learn my dad's recipe, so that I could show my sprout-hating husband that they...
Author: Lironah
Make and share this Finocchio Con Latte Al Forno (Fennel Baked in Milk) recipe from Food.com.
Author: threeovens
This is a great squash casserole that was served at Hopkins House in Pensacaola, FL for many years. It was a great place, in a old Victorian House. It operated as a boarding house for many years as well...
Author: cajunhippiegirl