Make and share this Yellow Squash Ribbons With Red Onion and Parmesan recipe from Food.com.
Author: dicentra
Entered for safe-keeping, couldn't resist the name of these fried battered flat beans by Ana Patuleia Ortins in "Portuguese Homestyle Cooking." Serve hot or at room temperature as an appetizer or side...
Author: KateL
Make and share this Simple Mexican Side Salad recipe from Food.com.
Author: Prose
I got this recipe from my favorite cookbook from Coastal Living. They are just as delicious as they are beautiful! I will make sure to take pictures the next I make these. They are a great addition to...
Author: carolinajen4
Make and share this Green Beans With Tomatoes and Almonds recipe from Food.com.
Author: Chef mariajane
My toddler loves to eat eggplant this way. To increase the variety of foods she was eating and because I had no breadcrumbs I substituted ground almonds and couscous with good effect. I have also substituted...
Author: Missy Wombat
Make and share this Instant Pot Corn on the Cob recipe from Food.com.
Author: bookwurm320
Chayote grows as a rambling vine. The tender tips and young leaves are edible and can be used in salads and stir fries.
Author: Amy in Hawaii
My son asked me to buy a broccoflower, and I had no idea how to cook it. The grower had a great recipe site Tanimura & Antle. My family loved it. Its smells great when cooking too.
Author: busy mom of boys
I have always wanted to make a cream of soup all on my own since I always try to eat healthy but most all cream soups have butter and heavy cream and even flour so to make it easier for me and others I...
Author: cuadros.jose54
This is a wonderful way to use your CSA veggies or abundance of home garden veggies. My 10 month old gobbles this up faster than anything! Alternatively you can use Italian breadcrumbs and omit the oregano...
Author: lolablitz
I've had this WW recipe for 20 years or more. It tastes good., and you may add 4 ounces of protein to make it a meal.
Author: Lausanne
This is a Weight Watchers recipe for both the Core and Flex programs. Point value 3. I found it a bit bland and tweaked it with 2 packets of Splenda. I have also added a 14 ounce can of quartered artichoke...
Author: dojemi
These cucumbers will be ready to eat within 24 hours but do get more flavourful if allowed to sit longer. Because they do not need a water bath, they are easy to prepare but they must be stored in the...
Author: Abby Girl
A very nice hearty soup to come home to. Great to throw in the freezer and have it ready when you are!
Author: DustyPyatt
I have taken many of their cooking classes which were SO fun! They have stopped doing them in my area much to my sadness because they were great ! This salad is REALLY good. It is truly worth the effort...
Author: Polly W
Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes...
Author: Debber
I jump from one obsession to the next. This week's obsession? Swiss Chard. Quick Tips: If you have other hearty spring greens or even broccoli rabe on hand, those can be substituted for the chard. Also,...
Author: gailanng
This recipe is great for Fourth of July and Summer BBQ's or easy enough for a weeknight dinner. Enjoy!
Author: Corrinne J
Make and share this Southwestern Roasted Carrots recipe from Food.com.
Author: MarthaStewartWanabe
To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all...
Author: Lindas Busy Kitchen
Make and share this Asparagus Asiago recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Shrimp Curry Noodle Soup (Num Pachok Kari Pakon) recipe from Food.com.
Author: Outta Here
This is from a funny, old cookbook that looks like a coloring book. Never mind that. My husband was educated in Russia and says this is not exactly authentic, but look good. According to him, the borscht...
Author: threeovens
Make and share this Ragout of Spring Vegetables recipe from Food.com.
Author: threeovens
Make and share this Saffron Couscous With Fresh Peas and Chives recipe from Food.com.
Author: dicentra
Insired by Ellie Krieger, http://www.foodnetwork.com/recipes/ellie-krieger/sloppy-joes-recipe/index.html
Author: Meghan at Food.com
I love recipes with healthy substitutes. Broccoli Slaw Salad is a family tradition, but I started using kefir as a healthier substitute with a tangy kick. It's now a kid-friendly favorite that has probiotic...
Author: LifewayRecipes
Make and share this Pasta With Broccoli, Tomatoes and Pine Nuts recipe from Food.com.
Author: VeggieChallenge
I remember making this sweet and tangy relish with my aunt when I was younger. Unfortunately, it's an older recipe, and some of the details are lacking. I'm not sure what the yield is.
Author: Lumberjackie
Make and share this Mustard Peppercorn Marinade recipe from Food.com.
Author: Derf2440
A cheesy potluck favorite with a crispy cornflake crust.
Author: Natalie Parsley
A mainstay of the Vietnamese kitchen. Tangy condiment livens sandwiches, adds complexity to dipping sauces, or can be served on its own. (Eating Well, 2003)
Author: Enduring Gastronomy
A crunchy cooling side dish perfect for those hot curries. Serving size is as an accompaniment. Cook time includes 3 hours refrigeration. From Secrets of Slow Cooking.
Author: Chandra M
Make and share this Marinated Mushrooms (Funghi Marinati) recipe from Food.com.
Author: CJAY8248
We tried this dish at Sizzler yesterday and I raced home to recreate it! So simple but unusual and absolutely delicious. Amaze your friends and family with just how good simple spinach can be.
Author: Kookaburra
This is a classic Italian dish, but also commonly made in Provence. The French somehow make it a little more elegant. Portobello mushrooms have so much more flavor than button. This is a good substantial...
Author: Sharon123
Marinated Zucchini belong to Italian's antipasti. They are great served with a choice of the following: olives, fresh or sun-dried tomatoes, mozzarella, parmesan or other Italian cheese, parma ham and...
Author: tigerduck
A big way to spice up peas! I like them with a nice steak off the BBQ! From "Breast Wishes" http://www.breastfriends.ca/
Author: Cadillacgirl
Make and share this Quinoa, Cabbage and Sweet Potato recipe from Food.com.
Author: Ex-Pat Mama