24 Hour Cucumber Pickles With Chile Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET CHILE CUCUMBER PICKLES



Sweet Chile Cucumber Pickles image

Provided by Tyler Florence

Categories     side-dish

Time 8h10m

Yield 4 servings

Number Of Ingredients 6

2 hot house cucumbers, thinly sliced
2 fresh hot red chiles, thinly sliced
2 large handfuls fresh mint leaves
2 cups rice vinegar
4 teaspoons sugar
Salt and freshly ground black pepper

Steps:

  • Combine the cucumbers, chiles, and mint in a mixing bowl. Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated with the vinegar. Refrigerate overnight if possible; the cucumbers will soften as they marinate and the flavors will deepen.

24-HOUR REFRIGERATOR PICKLES



24-Hour Refrigerator Pickles image

Pickles are a refreshing addition to any meal--and they are surprisingly easy to make! All you need is your refrigerator and 24 hours.

Provided by Leda Meredith

Categories     Condiment

Time P1DT15m

Number Of Ingredients 8

1 1/4 cups water
1/3 cup apple cider vinegar (or white wine vinegar)
1 1/2 tablespoons salt (Kosher, or non-iodized salt)
1 tablespoon honey
2 small cloves garlic (peeled)
2 lbs. cucumbers (cut into spears or 1/4-inch thick rounds)
2 sprigs of dill (or 1 dill flowerhead or 2 teaspoons dried dill leaves)
1/2 teaspoon chili pepper (red flakes)

Steps:

  • Gather the ingredients.
  • Make a brine by combining the water, vinegar, salt and honey and bringing them to a boil.
  • Pack two clean glass pint jars with the cucumbers (it is not necessary to sterilize the jars for this recipe). Add one clove of garlic, one sprig of dill, and a pinch of red pepper flakes to each jar as you pack in the cucumbers. Pack the cucumbers (or other vegetables) in tightly - you don't want them to float when you add the brine.
  • Pour the hot brine over the other ingredients. The vegetables should be completely immersed in the brine. Since these refrigerator pickles will not be canned, it is not necessary to leave head space between the surface of the food and the rims of the jars.
  • Fasten lids and store in the refrigerator for at least 24 hours before eating.

Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 318 mg, Sugar 1 g, Fat 0 g, ServingSize 2 to 3 pints (30 servings), UnsaturatedFat 0 g

PICKLED CUCUMBER AND PEPPERS



Pickled Cucumber and Peppers image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 8

9 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoons salt
3 tablespoons water
1 seedless cucumber cut into 1/2 inch chunks
1 red pepper cut into 1/2 inch dice
1 yellow pepper cut into 1/2 inch dice
Salt and fresh ground pepper

Steps:

  • In a non-reactive pot over a medium heat stir the rice vinegar, sugar and salt and 3 tablespoons water until the sugar and salt are dissolved and the liquid is clear. Cool the liquid. Mix the cucumber and pepper with the pickling liquid let sit for 30 minutes.

EASY REFRIGERATOR PICKLES



Easy Refrigerator Pickles image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

  • Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

AUNT ROSE'S REFRIGERATOR PICKLES



Aunt Rose's Refrigerator Pickles image

This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!

Provided by Clark Hamblen

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P1DT20m

Yield 20

Number Of Ingredients 8

3 long pickling cucumbers, thinly sliced
1 red bell pepper, finely chopped
1 sweet onion, finely chopped
1 tablespoon salt
2 teaspoons celery seed
¾ cup white sugar
½ cup white wine vinegar
5 half pint canning jars with lids and rings

Steps:

  • Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
  • Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.

Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 351.2 mg, Sugar 8.8 g

24 HOUR CUCUMBER PICKLES WITH CHILE PEPPERS



24 Hour Cucumber Pickles With Chile Peppers image

These cucumbers will be ready to eat within 24 hours but do get more flavourful if allowed to sit longer. Because they do not need a water bath, they are easy to prepare but they must be stored in the refrigerator. They can be kept up to a month

Provided by Abby Girl

Categories     Vegetable

Time 1h

Yield 3 -4 quarts

Number Of Ingredients 10

5 medium English cucumbers, cut into 1/4-inch slices
1 medium red onion, thinly sliced
1 tablespoon celery seed
1 tablespoon salt
1 cup white vinegar
1/2 cup fresh lime juice
1/4 cup raspberry vinegar
2 cups white sugar
1 teaspoon crushed red pepper flakes
2 medium hot red chili peppers, fresh, halved lengthwise

Steps:

  • Do not peel the cucumbers. Wash them well and cut into slices.
  • Place the cucumber, onion, celery seed and salt in a bowl and refrigerate for half an hour. Toss several times.
  • Simmer the white vinegar, lime juice, raspberry vinegar and sugar in a saucepan, heating just long enough to dissolve the sugar. Stir in the dried red chilies, remove from the heat and allow to cool.
  • Pack the cucumber and onion slices into sterile jars. Slip half a red hot pepper, facing outwards, down the side of each jar. Ladle the vinegar brine over, making sure the contents are entirely covered in liquid.
  • Seal the jars with sterilized lids.

Nutrition Facts : Calories 655, Fat 1.3, SaturatedFat 0.2, Sodium 2347.8, Carbohydrate 163.1, Fiber 4, Sugar 145.9, Protein 4.8

More about "24 hour cucumber pickles with chile peppers recipes"

CUCUMBER PICKLES WITH LEMON RECIPE - FOOD NEWS
5 lemon cucumbers, ends trimmed off and then sliced 1 small or 1/2 medium red onion, peeled, thinly sliced, slices cut into thirds 3 garlic cloves, peeled and crushed 1 …
From foodnewsnews.com


SIMPLY THE BEST DIY SPICY QUICK PICKLES - SOFABFOOD
2016-03-10 In a saucepan, combine water, vinegar, sugar, garlic, salt, and spices, and bring to a boil. Remove from heat. Once cooled slightly, pour brine with spices over the cucumbers in the jar. Close tightly. Place jars in refrigerator and wait 24-48 hours (or longer, the longer you can wait, the better), then open and enjoy! 3.5.3208.
From sofabfood.com


REFRIGERATOR PICKLES- QUICK PICKLED CUCUMBERS RECIPE - RACHEL B …
2021-06-11 You may need more than one container pending the size. Pack the cucumbers together tightly, but leave space for the remaining ingredients. Divide the fresh dill, garlic, bay leaves, whole black pepper, and chili flakes (if using) between containers. Remove the water from the fridge and stir in the vinegar.
From rachelbtherd.com


QUICK PICKLED CUCUMBER RECIPE - THE MEDITERRANEAN DISH
2020-08-05 Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool. Pack the cukes along with the onions, garlic and jalapenos tightly in jars (I like using wide-mouth jars like th is one <--affiliate link). Add in a few springs of fresh herbs (I used dill). Pour in the cooled brine.
From themediterraneandish.com


REFRIGERATOR PICKLES - DINNER AT THE ZOO
2019-05-16 In a large bowl, mix together the water, vinegar, salt, garlic, peppercorns and crushed red pepper flakes (if using). Fill two pint sized jars with the cucumbers and dill sprigs. Pour the brine over the cucumbers in each jar. Seal the jars and store in the refrigerator. Refrigerate for at least 24 hours, or up to 2 weeks before serving.
From dinneratthezoo.com


WORLD BEST FLAKES : 24 HOUR CUCUMBER PICKLES WITH CHILE PEPPERS
2015-03-24 2 place the cucumber, onion, celery seed and salt in a bowl and refrigerate for half an hour. toss several times. 3 simmer the vinegar, lime juice, raspberry vinegar and sugar in a saucepan, heating just long enough to dissolve the sugar. stir in the dried red chilies, remove from the heat and allow to cool.
From worldbestflakerecipes.blogspot.com


QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE
2021-09-08 Instructions. In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking. All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.
From blessthismessplease.com


QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
2020-07-30 Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use. Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly.
From onceuponachef.com


REFRIGERATOR PICKLES RECIPE - CHILI PEPPER MADNESS
2019-09-06 First, slice 5-6 small pickling cucumbers into 1/4 inch slices and pack them into a cleaned pint-sized jar, leaving ½ inch of head space. Next add 1 cup vinegar, 1 cup water, 1 tablespoon salt, garlic, honey, peppercorns, dill and bay leaf to a large pan. If you'd like to make HOT PICKLES, add in some spicy red chili flakes along with sliced ...
From chilipeppermadness.com


GRANDMA’S PICKLED CUCUMBER WITH CHILI - MESSY WITCHEN
Slice the whitish part off. Divide the cucumber into half then slice the cucumber into about 0.5cm thickness. Put them in a bowl. De-seed the chili then, slice the chili thinly and put them in the bowl too. Now add 2 1/2 tablespoons of light soy sauce and 2 tablespoons of sugar.
From messywitchen.com


PICKLED ONIONS, PEPPERS AND CUCUMBERS | RECIPE - RACHAEL RAY SHOW
Bring vinegar, salt, sugar and water to a low boil and dissolve salt and sugar. Reduce heat to low. Layer onions, cucumber, chilies, herbs and spices into a tight-fitting plastic or glass container. Douse the pickles with the brine, cover container tightly and chill 24 hours or several days, turning occasionally. Makes 1 pint of pickles.
From rachaelrayshow.com


24 HOUR CUCUMBER PICKLES - RECIPES - PAGE 3 | COOKS.COM
stir fry beef and peppers. tuna noodle casserole. mom-mom's sugar cookie recipe. union pacific chili . pineapple brown sugar glaze for ham. more popular recipes... most active. 1240 bologna sandwich. 72 best spinach and artichoke dip. 68 old-fashioned quaker oats famous oatmeal cookies. more popular recipes... collections: cm's cooking school (19) cook's favorites (102) …
From cooks.com


RECIPE: 24 HOUR CUCUMBER PICKLES - SPICE PLACE
To make 24 Hour Cucumber Pickles. Mix sugar, vinegar, salt, mustard seed, and tumeric in a saucepan. Heat over low heat just enough to dissolve sugar. Place sliced cucumbers and onions in Mason jars. Add 1/2 stick of stick cinnamon to each jar. Allow to cool, then pour over sliced onions and cucumbers in jars.
From spiceplace.com


FRESH CUCUMBER PICKLES {A.K.A. REFRIGERATOR PICKLES}
2016-07-22 Water ~ fill to the top of the cucumbers, leaving a little bit of space at the top for the spices. Spices ~ sprinkle on the top. Mix & chill: Place the lid on the jar and shake it up, mixing the spices into the vinegar mixture. Put in the refrigerator for at least two days before eating.
From thekitchenismyplayground.com


2 HOUR CUCUMBER PICKLE - FOOD24
2013-10-23 Slice the cucumber in half lengthwise and scoop out the seeds. Cut each in half into 3 and slice each 3rd into thin batons. Please the cucumber and all the other ingredients in a seal-able container and place in the fridge for at least 2 hours giving the container a shake once or twice. Recipe reprinted with permission of HeinStirred.
From food24.com


AMAZING PICKLES, READY IN UNDER 24 HOURS! - MASON JAR LIFESTYLE
Quick pickles: 2 jalapenos, thinly sliced 2 kirby or 1 English cucumber, thinly sliced 2 cups white vinegar 1 teaspoon sugar (or to taste) ½- 1 tsp red chili flakes 1 tsp dill seed (I’ve also used fennel seed) 1 tsp coriander. Combine everything except the jalapenos and cucumber in a small pot and bring to a boil. Pour over prepared veggies ...
From masonjarlifestyle.com


SPICY PICKLE RECIPE (OVERNIGHT REFRIGERATOR PICKLES) - SNAPPY …
2018-03-19 In a small pan bring the water, vinegar, sugar, salt, and pepper to a boil. Turn off the heat, then carefully pour the hot liquid into the jar over the cucumbers. Be sure the liquid fully submerges the cucumbers and everything. Let it cool for awhile, then place the top on the jar and refrigerate overnight for about 12-24 hours.
From snappygourmet.com


24 HOUR REFRIGERATOR PICKLES RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for 24 Hour Refrigerator Pickles Recipe are provided here for you to discover and enjoy 24 Hour Refrigerator Pickles Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
2021-04-05 Refrigerator Garlic Dill Spears. Credit: France C. View Recipe. this link opens in a new tab. These refrigerator spears pack a flavorful punch, thanks to six cloves of garlic. "Easiest pickles ever," according to reviewer wyatthawaii . "I add crushed red pepper because we like them a little spicy." Garlic Recipes.
From allrecipes.com


24 HOUR CUCUMBER PICKLES - RECIPES - PAGE 10 | COOKS.COM
union pacific chili. pineapple brown sugar glaze for ham. chicken breasts milanese. kruschicki. lightning gravy . amish chicken casserole. buttermilk biscuits (cooking school) salmon patties. holiday stars. country beef vegetable soup. voodoo chicken salad. more popular recipes... most active. 156 easy baked pork chops. 117 hippopotamus stew. 68 old-fashioned quaker oats …
From cooks.com


HOW TO MAKE HOT & SPICY PICKLES – AMAZING FLAVOR IN EVERY BITE!
2020-07-21 Slice the cucumbers into 1/4 inch rounds. Set aside. Place water, vinegar, salt, sugar, and turmeric in large pot. Then place the sprigs of dill and pickling spices into a cheesecloth. Tie the ends of the cheesecloth and place in the pot. Bring liquid mixture to a boil to make the brine solution.
From oldworldgardenfarms.com


RECIPE FOR 24 HOUR PICKLES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe For 24 Hour Pickles are provided here for you to discover and enjoy. Healthy Menu. Healthy Scrambled Egg …
From recipeshappy.com


SWEET CHILE CUCUMBER PICKLES RECIPE
Get one of our Sweet chile cucumber pickles recipe and prepare delicious and healthy treat for your family or friends. Good appetite! ... Sweet pickled jalapeño chili peppers, processed with vinegar, sugar, onions, and spices.... 04 Hour 20 Min; makes 2 quarts. Bookmark. 81% Cucumber Salad With Thai Sweet Chili Vinaigrette Allrecipes.com This cucumber salad …
From crecipe.com


SPICY CUCUMBER PICKLES - IT'S NOT COMPLICATED RECIPES
2020-08-09 Tip the cucumbers and onions into a colander and drain the excess liquid. In a non-reactive pan, place the vinegar, sugar, chilli flakes, star anise and ginger. On a medium heat, stir to dissolve the sugar. Simmer for 3 minutes once the …
From itsnotcomplicatedrecipes.com


CHINESE CUCUMBER PICKLES - OH SNAP! LET'S EAT!
2021-06-17 Instructions. In a bowl, add Sichuan peppercorn, sugar (optional), kosher salt, and rice vinegar to the 1 cup of water and mix well. In a big sterile glass jar, pack the cucumbers, chili peppers, and sliced ginger. Pour the peppercorn mixture in with the cucumbers, and add more water as needed to fill to top.
From ohsnapletseat.com


QUICK CUCUMBER PICKLES RECIPE | MYRECIPES
Place cucumber pieces in a large bowl. Sprinkle with two teaspoons of sugar and one teaspoon of salt and massage until they start to give off liquid. Pack tightly into a jar or another container that seals. Mix warm water with remaining sugar to dissolve, then add vinegar and spices.
From myrecipes.com


10 BEST ENGLISH CUCUMBER PICKLES RECIPES - YUMMLY
2022-05-11 red pepper, white vinegar, cucumbers, salt, sugar, onions, celery seed Sichuan Peppercorn Burgers With Chili-Ginger Mayo and Cucumber Pickles Serious Eats mayonnaise, chili paste, fresh ginger, freshly ground black pepper and 12 more
From yummly.com


24 HOUR REFRIGERATOR PICKLES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Slice cucumbers, garlic and dill into plastic or glass container. Cover with cooled brine and keep in refrigerator for 24 hours until ready to eat. Add review or comment. Cover with cooled brine and keep in refrigerator for 24 hours until ready to eat.
From therecipes.info


24 HOUR DILL PICKLES - BROOKLYN FARM GIRL
2022-04-07 In a small bowl mix garlic, dill, peppercorns, mustard seeds and pickle crisps. In a large bowl add water, sea salt and sugar. Mix until salt and sugar is completely dissolved. Place cucumber slices into jars evenly. Distribute the spices evenly into each jar on top of the cucumber slices.
From brooklynfarmgirl.com


RECIPE FOR 24 HOUR PICKLES - FOOD NEWS - FOODNEWSNEWS.COM
Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate about 24 hours, then serve.
From foodnewsnews.com


PICKLED ONIONS, PEPPERS AND CUCUMBERS RECIPE | RACHAEL RAY
1 teaspoon mustard seed. 1 teaspoon black peppercorns. 1 teaspoon coriander seeds. Preparation. Bring the vinegar, salt, sugar and water to a low boil and dissolve the salt and sugar. Reduce the heat to low. Layer the onions, cucumber, chili peppers, herbs and spices into a tight-fitting plastic or glass container.
From rachaelray.com


CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL PICKLES
2021-08-05 Instructions. Wash the fresh dill and cucumbers (avoid using bruised or damaged ones). Trim off the ends of the cucumbers, and then cut them into your desired shape and size (slices, spears, halves, etc). Prepare the pickling brine by combining the water, vinegars, sugar, and salt in a saucepan on the stove.
From homesteadandchill.com


NO COOK REFRIGERATOR PICKLES ⋆ EASY QUICK PICKLED CUCUMBERS!
2022-01-22 Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into the refrigerator and let the cucumbers pickle for at least two hours before serving, but …
From forkintheroad.co


EASY REFRIGERATOR PICKLES RECIPE - BLESS THIS MESS
2018-04-09 Place them in a glass mason jar or a bowl. In a medium pan, add the water, vinegar, salt, peppercorns, whole mustard seed, dill, and garlic if using. Stir to combine. Over medium-high heat, bring the mixture to a boil and boil for one minute. Remove from the heat and pour the mixture over the prepared cucumbers.
From blessthismessplease.com


DILL PICKLE RECIPE | EASY 24 HOUR REFRIGERATOR DILL PICKLES
2019-07-23 Instructions. To make the brine combine all brine ingredients in a pot and bring to a rolling boil. Set aside and cool completely. Stand up your cucumber spears in 12 oz jars. Divide your garlic and dill equally among the jars and fill each jar with the cooled brine. Store in the refrigerator until read to serve.
From savingbydesign.com


EASY SPICY FREEZER PICKLES RECIPE - RECIPES
2022-03-26 Easy Spicy Freezer Pickles Recipe; Easy Spicy Freezer Pickles Recipe Pickle fans everywhere, it's time to rejoice! This spicy freezer pickle recipe created by recipe developer Miriam Hahn of YouCare-SelfCare is the easiest pickle recipe you could imagine whipping up right in your own kitchen. Truly, it takes just a little bit of time to to prep and 24 hours to "rest" …
From allchilipepper.com


CHINESE PICKLED CUCUMBER (A QUICK PICKLE RECIPE)
2020-05-28 Heat the sichuan peppercorns and dried chilis over medium-low heat in a small pot. Toss the spices until fragrant, around 1 minute. Once the spices are fragrant add the vinegar, water, soy sauce, and sugar. Bring to a boil. Pour the hot brine over the cucumbers until they are completely covered.
From omnivorescookbook.com


EASY HOMEMADE SWEET PICKLES CAN BE MADE IN 24 HOURS. IF YOU LIKE ...
Dec 16, 2018 - These 24 hour easy homemade pickles taste and look like shop bought ones but they are raw and much healthier. Simple and easy to make pickles. Just stir in ingredients for the pickling solution, slice the cucumbers . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


Related Search