Halibut With Lemon Spinach Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY LEMON HALIBUT



Easy Lemon Halibut image

This one-pan dish is great for busy weeknights-plus using a Reynolds® Oven Bag means cleanup is a cinch.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 40m

Yield 4

Number Of Ingredients 11

1 Reynolds® Oven Bag, large size
1 tablespoon all-purpose flour
8 ounces fresh baby spinach
1 small onion, finely chopped
4 (4 ounce) halibut steaks
2 tablespoons butter, melted
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon black pepper
1 lemon, thinly sliced
¼ teaspoon Crushed red pepper

Steps:

  • Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
  • Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
  • Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.
  • Bake 20 minutes.
  • Cut open top of oven bag carefully. Remember: Always support bag with the dish.
  • Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 8.6 g, Cholesterol 51 mg, Fat 8.6 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 4.1 g, Sodium 287.4 mg, Sugar 1 g

PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON BUTTER SAUCE



Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce image

Mushrooms and halibut have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking fish or not, I hope you give this super simple yet fabulous recipe a try soon.

Provided by Chef John

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 30m

Yield 2

Number Of Ingredients 10

1 tablespoon olive oil
1 tablespoon butter
¼ cup clamshell mushrooms, or more to taste
salt and freshly ground black pepper to taste
2 (7 ounce) halibut fillets
1 pinch cayenne pepper, or to taste
¼ cup water
½ lemon, juiced
1 ½ tablespoons butter, room temperature but not soft
1 tablespoon chopped flat-leaf Italian parsley

Steps:

  • Heat oil and 1 tablespoon butter in heavy skillet over medium-high heat until butter melts and begins to foam. Add mushrooms and a pinch of salt; saute in hot butter and oil golden brown, about 5 minutes. Push mushroom to the edges to clear a space in the center of the skillet.
  • Season halibut on each side with salt and cayenne pepper. Place halibut fillets in the center of the skillet and cook until the fillets begin to flake, 3 to 4 minutes per side. Transfer halibut to a warm serving plate.
  • Pour the water into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, until water is reduced by half, 1 to 2 minutes. Pour lemon juice into mushroom mixture and stir.
  • Stir butter and parsley into mushroom mixture. Stir constantly until butter melts and forms a sauce; remove from heat and season with salt and black pepper. Spoon sauce and mushrooms over halibut.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 0.6 g, Cholesterol 101.5 mg, Fat 25.8 g, Fiber 0.2 g, Protein 41.8 g, SaturatedFat 10.7 g, Sodium 211.6 mg, Sugar 0.2 g

HALIBUT WITH LEMON, SPINACH, AND TOMATOES



Halibut With Lemon, Spinach, and Tomatoes image

Make and share this Halibut With Lemon, Spinach, and Tomatoes recipe from Food.com.

Provided by FrVanilla

Categories     Halibut

Time 15m

Yield 2 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
2 (6 ounce) halibut fillets
salt
pepper, freshly ground
1 lemon, juice of
1/4 cup olive oil
1 tablespoon butter
2 (10 ounce) bags Baby Spinach
3 garlic cloves, crushed
1/2 teaspoon salt
6 roma tomatoes, diced
1/2 cup olive oil
3 garlic cloves, crushed
1/2 teaspoon salt
1/2 cup kalamata olive, chopped
fresh basil leaf, as garnish

Steps:

  • In a large saute pan over medium-high heat add the olive oil and heat. When oil is hot, place the halibut steaks in pan and cook 3 to 4 minutes each side, or until a fork can be easily inserted into the fish. Season, to taste, with salt, pepper and lemon juice. Remove from the heat and keep warm.
  • In another large saute pan over medium heat, add the olive oil and butter. Add the spinach gradually along with the crushed garlic and salt. Saute until the spinach is wilted. Season, to taste, with lemon juice and pepper.
  • In a small saucepan combine the tomatoes, olive oil, garlic, salt, and kalamata olives. Heat quickly on high heat so that the tomatoes do not turn into a sauce.
  • Put spinach in center of each plate then place the piece of halibut in the center of the spinach. Spoon the sauce over the halibut and garnish with fresh basil.

Nutrition Facts : Calories 1402.3, Fat 123.9, SaturatedFat 20, Cholesterol 85.5, Sodium 1852.5, Carbohydrate 24.7, Fiber 9.8, Sugar 6.7, Protein 56.5

SAUTEED HALIBUT WITH WILTED SPINACH AND TOMATO DRESSING



Sauteed Halibut With Wilted Spinach and Tomato Dressing image

This is a family favorite from Executive Chef Paul Klitsie, Ristorante Fraatelli in Portland, OR. The ingredient list looks long, but it really goes together quickly. The dressing needs to be made ahead as it needs to marinate for 4 hours.

Provided by lazyme

Categories     Halibut

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 22

8 large roma tomatoes, skinned, died in 1/2-inch pieces
2 small red onions, diced
4 garlic cloves, chopped
1 lemon, zest of
1 orange, zest of
1 tablespoon fresh thyme, chopped
2 tablespoons fresh Italian parsley, chopped
1/2 cup ripe olives, sliced
2 anchovies, minced (optional)
1/4 teaspoon salt
1 1/4 teaspoons black pepper
3/4 teaspoon sugar
1/2 cup red wine vinegar
2 cups extra virgin olive oil
1 small yellow onion, diced
1/2 cup white wine
1 1/2 lbs fresh spinach
1/4 teaspoon salt
pepper
extra virgin olive oil
6 halibut fillets, skin removed
salt and pepper, to taste

Steps:

  • To make dressing:.
  • Slice off the top and bottom ends of tomatoes and cut them lengthwise into quarters, removing the seeds.
  • Lay the tomato quarters skin side down on a cutting board and fillet the skins from the meat.
  • Dice the tomatoes into 1/2-inch pieces.
  • Combine the tomatoes, red onions, garlic, lemon zest, orange zest, thyme, Italian parsley, olives and anchovies and gently toss in a metal bowl.
  • Add the salt, pepper and sugar.
  • Mix gently.
  • Add the red wine vinegar and stir. Carefully add the extra-virgin olive oil, making sure that the oil covers the ingredients.
  • Marinate the dressing for four hours.
  • To make the spinach:.
  • Heat a large stockpot over medium heat.
  • Add half the onions, half the wine, half the spinach, the salt and pepper.
  • Cook together until the spinach is wilted by half.
  • Add the rest of the onions, wine and spinach. (Half of the spinach will be more cooked; this will add variation to the color and texture).
  • If desired, season with salt and pepper to taste.
  • To make the halibut:.
  • Season the fish on both sides with salt and freshly ground black pepper.
  • Bring a large saute pan to high heat.
  • Add olive oil and then saute the fish in the pan with the "skin" side down for about 3 minutes, until this side appears to be crisp and golden brown.
  • Flip the fish to its other side and cook for an additional 3 minutes.
  • The halibut is best served when it is still medium-rare to medium on the inside.
  • Longer cooking may result in the fish becoming dry.
  • To assemble:.
  • Divide the spinach among 6 plates and place sauteed halibut over spinach.
  • Stir the dressing , and evenly divide dressing over each portions.

Nutrition Facts : Calories 1176.5, Fat 83.3, SaturatedFat 11.6, Cholesterol 130.4, Sodium 610.3, Carbohydrate 14.4, Fiber 4.8, Sugar 5.3, Protein 89.7

GRILLED HALIBUT WITH LEMONGRASS TOMATO SAUCE



Grilled Halibut with Lemongrass Tomato Sauce image

Categories     Tomato     Halibut     Summer     Grill/Barbecue     Shallot     Lemongrass     Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

2 small shallots, finely chopped (2 tablespoons)
1 large garlic clove, finely chopped
3 tablespoons olive oil
2 1/2 lbs plum tomatoes, chopped
6 stalks fresh lemongrass, tough outer layers removed and lower 6 inches coarsely chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
6 (1-inch-thick) pieces halibut steak with skin (6 oz each)

Steps:

  • Cook shallots and garlic in 1 tablespoon oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 3 minutes. Add tomatoes, lemongrass, salt, and pepper and bring to a boil, stirring. Reduce heat and cook at a bare simmer, stirring occasionally, until tomatoes fall apart and form a chunky sauce, about 20 minutes.
  • Force sauce through a medium-mesh sieve into a bowl, pressing hard on and then discarding solids. Season with salt and pepper.
  • Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
  • Brush fish on both sides with remaining 2 tablespoons oil, then season with salt and pepper. Grill fish, covered only if using gas grill, on lightly oiled rack, turning over once, until just cooked through, 7 to 8 minutes total. Serve fish with sauce.

BAKED HALIBUT WITH ORZO, SPINACH, AND CHERRY TOMATOES



Baked Halibut with Orzo, Spinach, and Cherry Tomatoes image

Provided by Kristi Parnell

Categories     Fish     Leafy Green     Pasta     Tomato     Bake     Quick & Easy     Halibut     Spinach     Healthy     Bon Appétit     California

Yield Makes 2 servings

Number Of Ingredients 7

4 tablespoons extra-virgin olive oil, divided
2 tablespoons fresh lemon juice
2 6- to 7-ounce halibut fillets
1 cup orzo (rice-shaped pasta)
1 garlic clove, minced
4 cups (packed) baby spinach
1 cup halved cherry tomatoes

Steps:

  • Preheat oven to 425°F. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until just opaque in center, about 12 minutes.
  • Meanwhile, cook pasta in large saucepan of boiling salted water until tender but still firm to bite; drain. Add 2 tablespoons oil and garlic to same saucepan; sauté over medium heat 1 minute. Add drained pasta, spinach, and tomatoes; stir to coat. Season with salt and pepper. Remove from heat. Cover; let stand 1 minute (spinach will wilt). Divide pasta between 2 plates. Top with halibut and remaining dressing.

More about "halibut with lemon spinach tomatoes recipes"

PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
pan-seared-halibut-recipe-with-lemon-butter-sauce image
2019-12-20 Flip and cook for 2-4 minutes, until cooked through. Remove the fish from the pan and cover tightly with foil to keep warm. Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then heat for 2-3 …
From wholesomeyum.com


BAKED HALIBUT WITH ORZO, SPINACH, AND CHERRY …
baked-halibut-with-orzo-spinach-and-cherry image
2005-09-30 Step 1. Preheat oven to 425°F. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle ...
From bonappetit.com


BAKED LEMON GARLIC HALIBUT - JO COOKS
baked-lemon-garlic-halibut-jo-cooks image
2020-10-03 Preheat your oven: To 350 F degrees. Bake the fish: Remove the plastic wrap from the casserole dish and place the dish in the oven. Bake for 20 minutes or until cooked through. Serve immediately, garnished with some …
From jocooks.com


PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
pan-seared-halibut-with-lemon-caper-sauce-a-family image
2022-03-02 Best to pour it all into a bowl, let the burned bits sink to the bottom then skim off a few tablespoons of the fat at the top and place back into the pan. Keep the heat at medium and add the garlic and cook one minute. Add the …
From afamilyfeast.com


HALIBUT WITH TOMATO AND SPINACH - LIDIA
halibut-with-tomato-and-spinach-lidia image
Directions. Put the tomato halves in a food processor and process to make a smooth puree. Set aside. Season the halibut chunks with ½ teaspoon salt. Spread the flour on a plate, and lightly dredge the halibut, tapping off the …
From lidiasitaly.com


BAKED HALIBUT WITH LEMON & THAI CHILI - MEATIFIED
baked-halibut-with-lemon-thai-chili-meatified image
Lay two pieces of halibut on top of each pile of spinach. Squeeze the lemon juice over the fillets, season to taste with smoked paprika and top each one with a slice of lemon. Divide the sliced green onions, thai chili and cherry tomatoes …
From meatified.com


EASY DINNER RECIPE: BAKED FISH, SPINACH, AND TOMATOES …
easy-dinner-recipe-baked-fish-spinach-and-tomatoes image
2020-02-03 Preheat the oven to 400°F. Check the fish over and remove any pin bones. Divide it into two equal portions. Lay out two sheets of aluminum foil, each about 12-14 inches long. Pile a large handful of baby spinach leaves in the …
From thekitchn.com


HALIBUT WITH SPINACH, TOMATOES, AND OLIVES EN PAPILLOTE
Heat oven to 425F. Use paper towel to dry halibut. Then, use hands to rub olive oil all over the fish. Season with salt and pepper. Massage garlic on top and add dash red pepper flakes. Put parchment on a baking tray. Layer the fresh spinach, then fish on top in the center of the parchment paper. Top fish with olives and tomatoes.
From happybellyhealth.com


LEMON-MARINATED HALIBUT RECIPE - SERIOUS EATS
2020-09-11 Directions. Place fish, garlic, lemon juice, olive oil, salt, and pepper in a large Ziplock bag. Move fish around to coat. Let rest in refrigerator for 30 minutes. Preheat oven to 400°F while fish marinates. Take fish out of bag, shaking off excess, but not all, marinade. Place in a glass baking dish. Roast fish until opaque and flaking, about ...
From seriouseats.com


PERFECT HALIBUT OVER SPINACH RECIPE FROM JESSICA SEINFELD
Instructions. Heat the oven (with the oven rack in the middle) to 450° F. Rub a rimmed sheet pan with the garlic then discard. In a large bowl, toss the spinach with 1 tablespoon of the oil and 1/4 teaspoon of the salt and spread evenly on the sheet pan. Season the halibut with the remaining 3/4 teaspoon salt and rub with a thin coat of oil.
From jessicaseinfeld.com


PAN-SEARED HALIBUT WITH CHERRY TOMATOES & BASIL - ONCE UPON A …
2021-07-07 In a medium bowl, combine the tomatoes, garlic, vinegar, a heaping 1/4 teaspoon salt, and 1/8 teaspoon pepper. Toss to combine and set aside. Season the halibut all over with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat 2 tablespoons of the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering.
From onceuponachef.com


BAKED HALIBUT WITH ORZO, SPINACH, AND CHERRY TOMATOES - DAIRY …
This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up baby spinach, cherry tomatoes, orzo pasta), and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon ...
From fooddiez.com


BAKED HALIBUT WITH ORZO, SPINACH, AND CHERRY TOMATOES RECIPE
Jul 14, 2013 - Easy and delicious! Our kids, who are normally very picky, ate it up.
From pinterest.ca


BEST PAN ROASTED HALIBUT WITH TOMATOES RECIPES - FOOD NETWORK
2011-11-14 Season the tomatoes with salt and pepper. Roast in oven just until onions and tomatoes start to soften, about 7 to 10 minutes. Step 3. Meanwhile season fish with salt and pepper and chopped thyme. Add 2 tbsp. olive oil to large skillet or sauté pan over medium high heat. When pan is hot, sear fish on both sides, about 1 to 2 minute per side.
From foodnetwork.ca


EASY BAKED HALIBUT WITH TOMATOES - REAL FOOD WITH SARAH
2022-04-01 Preheat the oven to 400 degrees F. Use paper towels to pat dry the halibut. In a large oven-safe skillet or baking dish, add the trimmed asparagus. Top with the halibut filets and cherry tomatoes. Season everything with extra virgin olive oil, salt and pepper. Squeeze lemon juice on top and sprinkle the fish with fresh dill.
From realfoodwithsarah.com


PAN-SEARED HALIBUT WITH TOMATOES, WHITE BEANS, AND SPINACH
2011-11-01 1. Preheat broiler to 500 degrees. Wash halibut in cold water and pat dry. Place fish on a plate, dress lightly with olive oil, and season with salt and pepper. Place in refrigerator. 2. Heat 12-inch cast-iron skillet to medium. Sauté shallot or …
From mvmagazine.com


25 BEST HALIBUT RECIPES - INSANELY GOOD
2022-05-30 This flat fish is universal, loaded with protein, and easy to cook, too. And you’re in luck because today’s fish special highlights the 25 best halibut recipes! 1. Pan-Seared Halibut with Lemon Butter Sauce. Savor the flavor of halibut with a rich and bright lemon butter sauce.
From insanelygoodrecipes.com


WORLD BEST FILLET COOKING RECIPES : HALIBUT WITH LEMON, SPINACH, …
1 in a large saute pan over medium-high heat add the olive oil and heat. when oil is hot, place the halibut steaks in pan and cook 3 to 4 minutes each side, or until a fork can be easily inserted into the fish. season, to taste, with salt, pepper and lemon …
From worldbestfilletrecipes.blogspot.com


HALIBUT WITH LEMON, SPINACH, AND TOMATOES | RECIPE | FOOD …
Oct 25, 2017 - Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network. Oct 25, 2017 - Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network. Oct 25, 2017 - Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


BAKED HALIBUT WITH SPINACH, AND CHERRY TOMATOES | MEALGENIUS
Enjoy this healthy Baked Halibut with Quinoa, Spinach, and Cherry Tomatoes . Enjoy this healthy Baked Halibut with Quinoa, Spinach, and Cherry Tomatoes. Meal Plans; Menus . Instant Pot Meals Meals Cubed Meals 30 Minute Meals. Freezer Meals Budget Meals Breakfast Meals. Lunch Meals Dinner Meals Healthy Desserts. Special Diets . Keto Meals Paleo Meals Low …
From mealgenius-prod.azurewebsites.net


CREAMY DIJON HALIBUT WITH SPINACH-LEMON BULGUR
Serves 4. Hands-on time: 15 minutes. Total time: 1 hour, 30 minutes. - Creamy Dijon Halibut WITH SPINACH-LEMON BULGUR
From bigoven.com


HALIBUT WITH SPINACH AND SUNDRIED TOMATOES IN PARCHMENT
2017-10-24 Juice of 1 lemon, for finishing 2 tablespoons toasted sliced almonds, for garnish. All you do: 1. Preheat oven to 400. 2. Place 2 sheets of parchment paper on a work surface and place 1 cup spinach onto the center of each sheet. Place halibut on top and season lightly with salt and pepper. 3. Combine sundried tomatoes, shallot, basil, parmesan ...
From chefjen.com


HALIBUT WITH LEMON, SPINACH, AND TOMATOES – RECIPES NETWORK
2013-11-28 In a small saucepan combine the tomatoes, olive oil, garlic, salt, and kalamata Step 6. olives. Heat quickly on high heat so that the tomatoes do not turn into a. Step 7. sauce. Step 8. Put spinach in center of each plate then place the piece of halibut in the center. Step 9. of the spinach. Spoon the sauce over the halibut and garnish with fresh
From recipenet.org


HALIBUT WITH SPINACH AND TOMATOES - ORENDA INTERNATIONAL
2020-09-29 When hot, add garlic and sauté for 1 minute. Add spinach and sauté until wilted, about 1 minute. Add tomatoes and just warm through, remove from heat. Add 1 tablespoon of lemon juice and a sprinkle of salt. To serve, place spinach and tomato mixture on plate, top with halibut filet and capers (optional). Give a grind of fresh pepper and serve ...
From buyorenda.com


HALIBUT WITH MUSHROOMS AND SPINACH - KEVIN LEE JACOBS
2021-03-06 Sauté the mushrooms until they color — 4-5 minutes. Then stir in the lemon zest, lemon juice, and wine. Let the wine bubble in the skillet for just 1 minute. Add the spinach leaves. Cover the skillet, lower the heat, and let the leaves wilt for just 1 minute. Then lightly dust the leaves with salt and pepper.
From agardenforthehouse.com


HALIBUT WITH SPINACH AND TOMATOES | CLEAN, BURN & SHAPE RECIPE
2017-11-10 Bake for 12-15 minute or until filets are no longer opaque in the center. Add the 2 tablespoons of olive oil to a non-stick pan and warm over medium high heat. When hot, add garlic and sauté for 1 minute. Add spinach and sauté until wilted, about 1 minute. Add tomatoes and just warm through, remove from heat. Add 1 tablespoon of lemon juice ...
From orendainternational.com


WHAT TO SERVE WITH HALIBUT - COOKINGCHEW.COM
2022-07-25 The potatoes also absorb all those wonderful flavors. 4. Spring Pesto Roasted Tomatoes. One popular way to prepare halibut is with pesto roasted tomatoes. The acidity of the tomatoes helps to balance out the richness of the pesto, and the combination goes exceptionally well with the mild flavor of the halibut.
From cookingchew.com


HALIBUT WITH LEMON MASHED POTATOES AND GARLIC-LEMON SPINACH …
2010-01-06 Bring to a boil, and boil for 5 minutes. Drain. Transfer the peels to a blender. Pour the hot milk into a small saucepan and set over medium-low heat. Bring just to a simmer and add to the blender with the lemon peel. Blend until smooth, …
From oprah.com


OVEN-ROASTED HALIBUT WITH CHERRY TOMATOES - LAST INGREDIENT
2014-07-28 Place the tomatoes in a square baking dish and toss in the olive oil, balsamic vinegar, 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake the tomatoes for 10 minutes. Brush the halibut filets with olive oil and season with the remaining salt and pepper. Place the filets in the baking dish with the tomatoes and cover with aluminum foil. Roast the ...
From lastingredient.com


SAFRON HALIBUT WITH SPINACH, ZUCHINI & TOMATOES
from Williams Sonoma Add your review, photo or comments for Safron Halibut with Spinach, Zuchini & Tomatoes. Main Dish Fish and Shellfish Main Dish Fish and Shellfish Toggle navigation
From bigoven.com


BAKED HALIBUT WITH LEMON AND ROSEMARY (GREECE
Heat olive oil in a frying pan on medium heat. Add onions and garlic and sauté for 5 minutes. Add the tomatoes, lemon juice, rosemary, mustard, salt and pepper. Sauté for 5 more minutes. Remove from heat. Place the halibut steaks in one layer on a lightly oiled baking dish. Cover with rosemary mixture. Cover baking dish with foil and bake for ...
From mediterraneanliving.com


ROASTED HALIBUT WITH TOMATOES, LEMON, AND DILL - FOR THE LOVE OF ...
2016-02-17 Directions: Preheat the oven to 425 degrees. Coat a large baking dish with olive oil cooking spray. Cut the halibut into four pieces. Place into the baking pan and drizzle each piece of fish with a bit of olive oil; rub all over evenly. Season both sides of each piece of fish with sea salt, freshly cracked pepper, and garlic powder, to taste.
From fortheloveofcooking.net


SAFFRON-SCENTED HALIBUT WITH SPINACH, ZUCCHINI AND TOMATO
Saffron-Scented Halibut with Spinach, Zucchini and Tomato is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains roughly 79g of protein, 20g of fat, and a total of 541 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes …
From fooddiez.com


STEAMED HALIBUT AND SPINACH WITH LEMON OLIVE OIL DRIZZLE
Set the fish on top of the spinach; season with salt and pepper. Cover the steamer, set over simmering water, and steam until the fish is just cooked through, about 5 minutes. Divide the spinach between 2 plates. Set the halibut on the spinach and surround with the cherry tomatoes and olives. Drizzle with the olive oil and lemon juice and serve.
From thriftyfoods.com


Related Search