Make and share this Warm Spinach Salad recipe from Food.com.
Author: LeAnne Conaway
Make and share this Sauteed Cherry Tomatoes With Pine Nuts recipe from Food.com.
Author: Chef TraceyMae
A nice raw salad with a sweet wholegrain mustard dressing. The salad has lovely autumn colours. Don't use green apples for this salad or it wont look just as stunning.
Author: Wild Thyme Flour
Make and share this Roasted Chayote and Red Pepper Salad With Tangerine Dressing recipe from Food.com.
Author: dicentra
New Mexican vegetarian Posole using our freshly ground chile powder blend of New Mexican chili peppers, ancho and guajillo chiles and arbol chiles
Author: RawSpiceBar
a quick and tasty addition to any meal...simple ingredients...quick to prepare and adds plenty of color to the table !! this is one of tried and true dishes....
Author: pigbbq
Squash soup is always good but the scallops take it to another level. Nice for a special holiday dinner or company any time.
Author: Mysterygirl
A lovely soup that will enhance any meal. This recipe came from Chef Brenda Palmer and was posted on FoodService archives.
Author: Sharon123
Sounds weird, tastes great. This is actually a combination of two Company's Coming Barbeque recipes -- "Peas With Bacon" and "Peas and Mushrooms." Now why on earth shouldn't it be "Peas, Mushrooms, and...
Author: Swan Valley Tammi
Author: Deborah Madison
This is so good made with garden-fresh green beans, you can also use small cauliflower or broccoli florets, but must make certain that the florets are completely dry before coating with the mixture.
Author: Kittencalrecipezazz
I love dipping french fries, but when I am in the mood for dipping and don't want the extra carbs, I make these baked veggie wonders. Like the Calorie Commando says, "When you take out the fat, you want...
Author: Lizziea23 Almeida
This is my Daughter-in-laws; who is my Best Friend, recipe. I have been making it for years. (My son & Marsha have been married for 32 years) It is a family favorite, I have taken it to family get togethers,...
Author: Barb G.
Make and share this Haitian Pickled Slaw recipe from Food.com.
Author: dicentra
You can use vegie broth or chicken broth in this, but it is best with recipe #502021. Serve with a crusty bread and a salad.
Author: Outta Here
Make and share this Low Fat Curried Butternut Squash and Carrot soup recipe from Food.com.
Author: g kaps
This recipe may seem a bit time consuming for what seems to be a fairly basic sauce. But the reductions really concentrate the flavours and are well worth the effort. I've also used some white wine on...
Author: Oranje729
I love eggplant parmesan and I love pizza, so I thought, why not? This is really good, just serve with a side salad for a complete meal.
Author: KelBel
Found online; posting for ZWT 7-Italy. Recipe states: Minestra di ceci is a simple and nourishing soup from the Tuscan region of Italy. It goes together quickly and is great for a rainy day. Serve it with...
Author: AZPARZYCH
A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing...
Author: BALIA
Make and share this Favorite Potatoes for Hubby recipe from Food.com.
Author: NoraMarie
Make and share this Greg's Great Gazpacho recipe from Food.com.
Author: Gregory Hehn
Believe it or not, I discovered this recipe in InStyle. I have made it so many times and it is always gobbled up by everyone. I have made it for parties and kids. I sometimes serve it "Cincinnati" style...
Author: Lynne Cooks
This is a sweet relish that is made from all the zucchini that people give you during the summer. I have been making this for a good many years. Once you make your own relish, you will never want to buy...
Author: Mimi in Maine
This tastes absolutely wonderful and works just aswell as plain carrot soup without the coriander. Especially for the kids. Go on try it both ways - you may be surprised!
Author: Mollster
Can be served thick as a puree to accompany an Indian dinner, or turkey.... and thinned out is a wonderful hearty vegetarian soup. I prefer the soup!
Author: Raquel Grinnell
Make and share this Crunchy Green Bean Casserole recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Garlicky Portabella Mushrooms recipe from Food.com.
Author: Sharon123
This recipe is from Cooking Light and has a wonderful fresh taste and is a slightly new take on an old favorite side dish.
Author: CaliforniaJan
I love sweet potato (or pumpkin)so, after some thought about how best to use up the eggs, I came up with this!
Author: Amanda in Adelaide
From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum!
Author: Sharon123
Make and share this Fried Green Zucchini recipe from Food.com.
Author: country girl kim
Make and share this Cream of Mushroom Soup recipe from Food.com.
Author: Evie3234
Eggplant with cheese baked to produce a creamy taste sensation ! Good by itself or with roasted meat or chicken. On occasions, can be served as appetizer. From the Nitty Gritty Italian Cookbook.
Author: Polar Bear
I found this recipe in the Australian Good Taste magazine. It is a light salad that is slightly sweet with the cumin coated pumpkin. It goes really well with "Recipe #202651".
Author: Sazza
Make and share this Seasoned & Sauteed Cabbage recipe from Food.com.
Author: Katha
Make and share this Cheese-Bacon Stuffed Tomatoes recipe from Food.com.
Author: taillightsinsightbb
Yeah, I learn to improvise by substitute bacon with Lup Cheong (Chinese sausage). So, imagine the taste of creamy mushroom soup and chunks of onion combine with smoky Lup Cheong...Man, what are you waiting...
Author: ongwienkai1980
This recipe was an experiment that really worked. It's our new favorite brussels sprouts preparation. The secret is to caramelize the brussels sprouts. The Indian spices give the sprouts a nice zing. But...
Author: alvinakatz