This is the best darn carrot dish in the whole world. It's so good even my dad--who abhors carrots and usually won't even look at them--devours it like there's no tomorrow! This is almost sweet enough...
Author: JenSmith
Serve slightly cool as a first course or as a side at an informal dinner. However the fennel version here can also be served hot as a side.
Author: That is Dr House to
a delicious, easy veggie burger. the colour is lovely, and the flavour and texture satisfies both the omnivore and the vegetarian! adapted from a shoppers drug mart promo magazine from a few years back...(which...
Author: melon cake
Make and share this Grandma Tillie's Eggplant Dip recipe from Food.com.
Author: LadyLaura
Ramps season is in early spring. The flavor is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated...
Author: Molly53
Make and share this Butternut Squash Braised With Cream and Fresh Thyme recipe from Food.com.
Author: lazyme
These are the tastiest green beans I've ever found. They are very close to Cracker Barrel's. They are easy enough to make. You can skip adding the sugar to make this a great low card side dish.
Author: witchstorm
If you are like me you look for anyway to use your zucchini. This recipe came from the Cooking in the Valley (1874-1999) 125th Anniversary Cookbook of Ebenezer Lutheran Church.
Author: Charlotte J
This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad!...
Author: CraftScout
Author: Ana Garcia
This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian ingredients make this casserole just delicious....
Author: 2smarty
This is from my cookbook entitled "Recipes from the Old South" I used to make these to take to cookouts as an appetizer. It says to serve with any highly seasoned dip, but I never did. I have guessed at...
Author: Bobtail
Make and share this Thai Vegetable Soup recipe from Food.com.
Author: triciaputvin
These balls go well with pasta, rice or new potatoes. The curry flavor is mild and enhances the spinach flavour
Author: Bergy
The dressing for this can be made up to 5 days in advance. Broccoli can be made 2 days in advance. This is a wonderful potluck dish and it makes a lot. It seems like there is very little dressing but do...
Author: aronsinvest
I was eager to find a new zero points recipe for Weight Watchers. Although I love the original zero points vegetable soup they can become repetitive when eaten all winter! I love the chop suey taste this...
Author: cookingfor1
This vegetarian East and West Africa sauce is full of protein. Tastes great served with rice or chapatis. The recipe came from the cookbook "Vegetarian Cooking Around the World.
Author: Enjolinfam
Fresh and Delicious. These can be served as an appetizer or a side dish. I also eat these as a meal onto themselves.
Author: Abby2495
I like to serve this dish as an entree for my vegetarian neighbors using large portobellos, but you can also enjoy them as appetizers in small, meaty crimini mushrooms. This recipe is just to serve two...
Author: Geema
Make and share this Gourmet Green Beans recipe from Food.com.
Author: Cream Puff
Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the...
Author: Karen Elizabeth
From the Concious Cook cookbook by Chef Tal Ronnen. Chef Tal serves these with pan roasted summer vegetables, horseradish cream, apples, and beets. UUMMMM!! Prep. time includes cooling time.
Author: Kim Petro
The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.
Author: JustaQT
A great sweet potato casserole that you can make without all of the hassle of the original and without having to turn on your oven. It's like a side dish meets dessert!
Author: Jonathan Melendez
I don't really care for fish soups, but I like this one because the fish is mild and firm and because the broth doesn't take an overly fishy taste. You can use any mild white fish for this soup. I have...
Author: ksduffster
Entered for safe-keeping, I love my veggies! These should be kid-friendly as well. From Woman's World 11/8/10.
Author: KateL
For this Thanksgiving! Use cremini, oyster, and chanterelle mushrooms if you can. This is from Bon Apetit.
Author: A la Carte
Make and share this Cucumber, Pineapple, Chayote and Poblano Chile Pepper Slaw recipe from Food.com.
Author: Gets Alot
Out of a WW cookbook called "In Season" dated 1999. The longer they marinate the hotter their flavor gets. This make-ahead salad transports well for all those outdoor Barbecues. Cooking time is chill time....
Author: teresas
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
Author: Susie D
A beautiful way to present your next vegetable platter at any party or potluck. This is fun to make, but will take some practice making the flowers out of the veggies. You can chop and carve the veggies...
Author: Karen From Colorado
I love shiitake mushrooms!! I think they are the king of mushrooms!! I wanted to create my own asian noodle recipe with a fresh ginger flavor and this is what I came up with!! Hope you like them!!
Author: ChefLee
Make and share this Green Beans, Toasted Pecans, and Blue Cheese recipe from Food.com.
Author: lazyme
Make and share this Soho Charcuterie's Grated Salad recipe from Food.com.
Author: carrie sheridan
The Batter stays on the veggies and cheese. I got this recipe from a friend that does veggies at the local fairs.
Author: Kym in Ohio
This is an extreme veggie dish, one of the best squash recipes I have made so far, there is tons of flavor in this dish.. if you don't have all the veggies that are called for in this recipe, just leave...
Author: Kittencalrecipezazz
I remember these as a child. Never did develop a taste for the okra, but sure loved the green tomatoes. This recipe comes from Southern Living magazine.
Author: Galley Wench
Make and share this 3-Ingredient Vegetable Beef Soup recipe from Food.com.
Author: CallMeBubbles
For beetroot lovers! A delicious, very low calorie, VERY low fat (0.1g!) side dish to accompany any main course. I found this recipe in Karen Meyer's 'The Artful Vegetarian' and I have adapted it slightly...
Author: bluemoon downunder