Have you ever had a nice warm cherry tomato just burst in your mouth with sweet juices? If not, you have a real treat in store for you when you try this recipe. It's so simple, but sometimes that's the...
Author: Geema
This is a very flavorful marinade to use when making fajitas. I use it to marinade my skirt or flank steak, it makes the meat so tender. I think I may have originally got this repcipe from a Tyler Florence...
Author: ThatJodiGirl
Make and share this Moroccan Fried Eggplant recipe from Food.com.
Author: Scarlett516
Easy to prepare, very gourmet appetizer with puffed pastry, goat cheese, caramelized onions, and sauteed cremini mushrooms.
Author: iluvwoody
This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.
Author: Lennie
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sally Kirst). An excellent "southern" tradition! Delicious!
Author: SouthernBell2627
Make and share this Grammy's Broccoli Soup recipe from Food.com.
Author: loof751
This recipe used to be printed on the Tofurkey box, but no longer. My vegan son loves this, as does everyone else that tries it.
Author: ColSanders
Make and share this Mushrooms Au Gratin recipe from Food.com.
Author: Sassy in da South
Make and share this Atkins Creamy Mushroom Soup recipe from Food.com.
Author: _Pixie_
These are impressive, but almost embarrassingly easy, Think of them as a little appetizer sized Caprese Salad. It makes a huge difference in this recipe if you use good cheese, oil, and vinegar. Adjust...
Author: EmmyDuckie
Simple, fast, and easy, from Joyce Goldstein's "The Mediterranean Kitchen, 1989. No dill? Use mint instead. Pine nuts are good instead of walnuts, too.
Author: zeldaz51
Make and share this Glazed Carrots For Two recipe from Food.com.
Author: Lennie
Also called an "Ancient New England Standing Dish". This is a delicious recipe for pumpkin, known as "pompions" to English people in the 17th century (as were all squash.) It is one of the earliest written...
Author: Charlotte J
I have no idea who Lynn is or why this is named after her, but it's a really awesome salad. Anything that can get my son to eat artichokes is worth it in my book. This comes from the Famous Brand Names...
Author: pesce_gurl
This soup is form the P90X Meal Guide that comes with the workout program...So healthy and so good...I serve with a little sour cream! YUM!
Author: Snezyla21
Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: ngibsonn
Make and share this Ginger & Herb Carrots recipe from Food.com.
Author: tamarinda
There is a local restaurant in Sioux Falls that has a similar soup on the menu. I decided to try to make it at home. this is what I came up with! I hope you enjoy it! **As with any recipe, this is a blueprint....
Author: kittycatmom
This is a great side dish to any Asian main dish. Or you can also add shrimp and serve over white sticky rice.
Author: kmergirl
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Double or triple this,...
Author: Sharon123
I am posting this recipe so I remember it....to me, it's good and quick soup. You can adapt this recipe to many types of soup. In fact, my tomato soup that I make with V8 juice is very similar to this....
Author: RN4IttyBits
Make and share this Butternut Squash Soup With a Kick recipe from Food.com.
Author: CaliforniaJan
Make and share this Yummy Brussels Sprouts recipe from Food.com.
Author: Denise in NH
This is a southern dish that I serve with breakfast or brunch. Cut the bread and onion the night before to save some time in the morning. This recipe makes enough to serve a large group, but is easy to...
Author: Chef Jean
Make and share this Ritz Crunch Topped Tomatoes recipe from Food.com.
Author: GingerlyJ
This is a very simple and quick recipe. I adapted this from a recipe I found elsewhere on the internet that included butter and cream. I found that recipe too rich, and so cut out those ingredients. Since...
Author: vcnielson
Too many cucumbers in your garden this year -- this is a delicious change from the usual use of garden cucumbers. Recipe source: local newspaper
Author: ellie_
I love Fava beans (also known as Broad Beans or Butter Beans). They are a bit of a workup but well worth it. To prepare the beans pop the pods and remove the beans - they will have a whitish skin on them....
Author: Bergy
I sometimes struggle to come up with innovative & seasonal vegetable accompaniments; this recipe was devised when I had about 4 leeks left after making Leek & Potato soup, and about half a glass of Chardonnay!!...
Author: French Tart
I believe there is a NYC restaurant "Lutece", but this is from Taste of Oregon and is our favorite way to serve fresh tomatoes. Remember, never refrigerate your tomatoes. If you aren't going to use them...
Author: Elisabetta47
Make and share this Warm Green Bean Salad with Pine Nuts and Basil recipe from Food.com.
Author: Mirj2338
Best if allowed to sit overnight, otherwise refrigerate a couple of hours at minimum. The grated onion really adds something special.
Author: JoAnn
Make and share this Light Broccoli Cauliflower Soup recipe from Food.com.
Author: hgsorrells
Planning on making this for Thanksgiving dinner this year. I found the recipe over at Epicurious.com
Author: WeBees
Very simple and quick to put together, this is a nice, thick soup with warming wintry flavor, though of course it can be enjoyed year round.
Author: butterscotchgirl
This is from the most recent book. Have not tried. Prepared with baking staples and pantry items, this hearty vegetable soup is rich in protein, and cooks up quickly making it a good choice for a weeknight...
Author: Lizzie Rodriquez
This is a very traditional and authentic tasting chinese side dish. Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the...
Author: Suzin