From 1,000 Vegetarian Recipes. Use tender stalks of fresh asparagus or if not available, frozen asparagus will do.
Author: COOKGIRl
These are so yummy--and oh so easy! I like to use frozen whole green beans versus the cut ones. If you can find the slender whole beans, that's even better! These can be made with fresh beans too, but...
Author: BETHANY T.
This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994.
Author: DogAndCatDoc
Served by itself is a 0 point meal or with sandwiches for supper or lunch for a more filling meal is still relatively "safe" as far a point wise.
Author: ellie_
Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of Home's...
Author: Crafty Lady 13
Make and share this Nutmeg Whipped Squash recipe from Food.com.
Author: internetnut
Purslane/verdolagas is an invasive weed in many gardens. It's saving grace is that the best way to control it is to eat it. This vegetable green used in many Latin American countries. It is also popular...
Author: Molly53
This soup is one my Uncle Bill used to make, and it's so very tasty. I can eat several servings of this at a time!
Author: ReeLani
A mixture of mushrooms can be cooked together to enjoy with roasted or grilled meat or fish, or alongside a meatless casserole. By adding a little water you prevent the mushroooms from burning before they...
Author: Chef mariajane
A refreshing and easy summer salad, one of my go-to side dishes with grilled meats. It's a modified version of several different recipes I've seen online.
Author: lmccandless
The original recipe was Rutabagas with Dill Dressing from Taste of Home's "Light & Tasty" magazine. I added carrots and substituted white balsamic vinegar for the white wine vinegar called for in the original...
Author: Targetgirl
Make and share this Watercress and Mushroom Salad recipe from Food.com.
Author: Chocolatl
Make and share this Whole Wheat Fettuccine in Light Alfredo Sauce recipe from Food.com.
Author: bricookie55
Prawns that were cooked, shelled and deveined were on sale today, so I bought them and made up this recipe because I couldn't find anything on the net. Anyway, it got five-plus stars from everyone at the...
Author: Leggy Peggy
I have been intrigued by Turkish cuisine for going on a good four years now-no, actually longer. Here's a delightful summer salad and very quick to make, too! Use organic garden fresh radishes if possible...
Author: COOKGIRl
Make and share this Indian Brussels Sprouts recipe from Food.com.
Author: Lavender Lynn
This recipe is from Mabela Lueders, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...
Author: Charlotte J
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...
Author: Dreamer in Ontario
Make and share this Smoked Sausage Supreme recipe from Food.com.
Author: Dana Kelly
Qormas are very popular among Afghan people. Onions are fried and meats, fruits, spices or vegetables are added to them. This is a vegetarian version, actually it's vegan! From squidoo.
Author: Sharon123
This is the tomato soup the canned soup companies dream of. Can be made with Italian style or grape tomatoes.
Author: LFay5880
I posted this so I can remember how Papaw (my dad) "dresses up" canned green beans, so I can make them "for a crowd".
Author: CaramelPie
From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes...
Author: IngridH
I'm about to leave for USA in 2 days from today. I have been a pampered chef all these past 2+ years. I have been so dependent for small jobs like chopping veggies, chopping corriander leaves, putting...
Author: Charishma_Ramchanda
Make and share this South Beach Tomato Salsa recipe from Food.com.
Author: danalulu
These tortillas are delightfully different & Tasty. They are good with soup too or on their own as a snack. You may vary your stir fry vegetable to suit your taste. The dough is very easy to work with,...
Author: Bergy
Make and share this Asian-Style Honey Vegetable Stir Fry recipe from Food.com.
Author: Dancer
Make and share this Stir Fried Broccoli With Oyster Sauce recipe from Food.com.
Author: dicentra
From a local publication via The Kansas City Star and slightly rearranged by me. For convenience, use a package of shredded coleslaw mix but be sure it's fresh and good quality. To make this a main dish,...
Author: COOKGIRl
Make and share this Baked Grouper With Sauteed Vegetables recipe from Food.com.
Author: Dancer
From Cooking Light, posted for safekeeping. I char chiles directly over a burner of my gas stovetop, turning with tongs until blackened all over, then steam in a bag to loosen skin.
Author: KlynnPadilla
Author: Lydie Marshall
You know... I never was a big fan of squash - but I LOVE this recipe!! Years ago, when I first became a vegetarian... I started to crave squash even though I didn't really care for it. I also don't love...
Author: Jennibear
Indian fast food/ street food item. Pav- bun, Bhaji- a spicy preparation of various mashed veges, served with a dollop of yummy butter!! :P Hot and delicious! together they taste perfect! Refrigerates...
Author: ExoticMJ
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Author: MS.CHEF
entered for green, eggs & ham tag Variation: Broccolini can be replaced with broccoli if preferred.
Author: Sonya01