Make and share this Crisp, Crunchy Cabbage recipe from Food.com.
Author: Bergy
A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour
Author: Sandra Hyde
Make and share this Grilled Asparagus With Lemon Herb Crumbs recipe from Food.com.
Author: Marie
Make and share this Sweet Tomato Cucumber Salad recipe from Food.com.
Author: hennyww
This recipe comes from 'Ji Pin Su Cai' (Best Vegetable Dishes), a 30-cent, 5-inch-square, paperback cookbook from Wal-Mart in China. It's simple home-style Chinese cooking. Chinese cookbooks assume you...
Author: Kate S.
Make and share this Garlic Basil Stuffed Mushrooms- Homemade Gourmet recipe from Food.com.
Author: Homemade Gourmet Ju
Make and share this Gemelli With Shrimp and Green Peppercorns recipe from Food.com.
Author: Manami
Is this a Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. See update be low
Author: CHEF GRPA
I searched through over 100 recipes for broccoli salad on this site and didn't find one that exactly matched this one. I came up with this dressing by taking the traditional mayo sugar dressing and "liteing"...
Author: ChrissyG1968
Make and share this Everyday Vegetable Soup recipe from Food.com.
Author: Sassy J
Make and share this Finadene (Guam All-Purpose Sauce) recipe from Food.com.
Author: AZPARZYCH
Make and share this Wintertime Tomato Soup recipe from Food.com.
Author: ratherbeswimmin
Congee, called jook in China where it originated, spread throughout Southeast Asia. This Thai version is adapted from, "James McNair Cooks Southeast Asian." It's used as a breakfast dish or as comfort...
Author: lynnski LA
My Finnish mother-in-law taught me to make this. It is a family favourite. Measurements are only a guide...it's a good make-ahead salad.
Author: Christine L.
Make and share this Marinated Baby Eggplants with Pine Nuts and Raisins recipe from Food.com.
Author: evelynathens
Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor.
Author: swissms
I was clicking through forums to find a new way to cook broccoli and stumbled on a link to a website that hasn't been updated since 1996... We decided to go for it and the result was broccoli that people...
Author: Aly Cant Cook
Ths recipe comes from Rialto at The Charles Hotel in Cambridge, Massachusetts. These well-seasoned roasted tomatoes are delicious as a warm salad topper, or chopped up in pasta, or added to soup. The original...
Author: EdsGirlAngie
A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned...
Author: Molly53
Make and share this Balsamic Mushroom Soup recipe from Food.com.
Author: Abiner Smoothie
Make and share this Sauteed Cherry Tomatoes with Mediterranean Herbs recipe from Food.com.
Author: Bev I Am
I find that this soup works best with only the chili macaroni flavor Hambuger Helper. This is a hearty soup that should be served as a main meal, with recipe#105726 or crusty buns on the side! Adust the...
Author: Kittencalrecipezazz
yup.. it's food from weeds! Pick some dandelion leaves, or nettles and make fritters. This is a greek recipe - called hortakeftedes. Horta means wild greens and anything can be used from spinach, to beetroot...
Author: esther da pester
This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally...
Author: PinkCherryBlossom
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.
Author: STEPHEN MCNUTT
Make and share this Couscous With Artichokes, Feta, and Sun-Dried Tomatoes recipe from Food.com.
Author: dicentra
Vegetarian, Low-Carb, or even add chicken. This is a great, versatile recipe. I replaced the mushrooms with zucchini. Add cilantro to give it a kick. Low-carb: replace chinese noodles with Dream Fields...
Author: Smilyn
Make and share this Brandy Laced Pumpkin Soup recipe from Food.com.
Author: Wendys Kitchen
My version of Greek Salad. Sometimes two of us share this for dinner with homemade garlic bread. It's great for lunch, too. We love it! This salad really shows off a high quality olive oil! I have also...
Author: Heirloom Tomato
This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal.
Author: Dancer
Found this in one of the hundreds of food magazines I have lying around. It has become a family favorite. Especially when I made it diabetic friendly by replacing the sugar with Splenda granular.
Author: lissaemtb
My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturally,...
Author: Chef AprilAllYear
Make and share this Asparagus Soup With Lemon Cream and Tarragon recipe from Food.com.
Author: Raquel Grinnell
Atasty seasonal soup that gives you your five a day. Considering how much veg it has packed into it I think we can forgive the double cream can't we?
Author: PinkCherryBlossom
The beauty of slow cooking is that you set it and then forget it. This sauce can be used for many meals. Freeze some,This make them taste great! Fresh herbs are a plus. I have to add that I now make it...
Author: Sageca
This is a tasty flavor combination. I found this while looking for recipes native to our new state. This was in a cookbook, "Flavors of the Southwest."
Author: Debloves2cook
Maria Luisa Scott and Jack Denton Scotts have traveled extensively and collected recipes from around the world. This is from "A World of Pasta". Posted for ZWT3 Middle Eastern.
Author: Acerast
If you've ever enjoyed roasted garlic, you know that slow-cooking tames the beast in raw garlic. Long, slow smoking also softens the cloves to a buttery consistency-handy for whipping into mashed potatoes,...
Author: TxGriffLover
Author: Maranda Engelbrecht