Make and share this Portabella Mushroom Fries recipe from Food.com.
Author: Lorrie in Montreal
This soup is made with a broth infused with fresh herbs and garnished with a flavorful yogurt. Please use only fresh herbs for the best flavor. From cookbook author Nancy Baggett.
Author: threeovens
One of my favorite concoctions--I often throw this together to use up eggplant and basil when my garden (aka my farmer's market basket) overflows! This takes literally 15 minutes to throw together...cook...
Author: velorutionista
Make and share this Fresh English Pea Salad With Mint and Pecorino recipe from Food.com.
Author: dicentra
Make and share this Cream of Broccoli and Cheddar Soup recipe from Food.com.
Author: Barb in WNY
This was my first "pickling" recipe. It worked well for me. I got it from Simply Perfect Grilling 2002 magazine.
Author: Brian Clayton
Melted cheese adds a creaminess and rich flavor to jazzed up baked beans.
Author: Land O'Lakes
A funky but addictive salad that is amazingly good. The ingredients look odd but combine to make a great side.
Author: Auggy
Make and share this Butternut Squash and Sweet Pea Casserole recipe from Food.com.
Author: NormCooks
Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this!
Author: Mirj2338
This looks very good--I'm always looking for new good salad recipes and this one comes from Kathleen Daeleman's show Cooking Thin. (Prep time includes sitting time).
Author: spatchcock
Make and share this Portobello Burgers With Cilantro Mayonnaise recipe from Food.com.
Author: gailanng
Make and share this Italian Style Asparagus recipe from Food.com.
Author: kmarques77
Make and share this Brussel Sprouts With Bacon, Lime, Avocado, Garlic recipe from Food.com.
Author: carrie sheridan
It is something of a timing feat for one cook to have the asparagus hot and crisp, the crumbs golden, and the Eggs Mollet all done at the proper time, so a shift from mollet to hard cooked eggs is perfectly...
Author: Olha7397
Make and share this Sesame Ginger Asparagus recipe from Food.com.
Author: hellokitty
Make and share this Fusilli With Chevre, Tomatoes and Basil recipe from Food.com.
Author: dicentra
Mashed white potatoes, sweet potatoes and rutabaga. This recipe is for those who don't like these ingredients by themselves. This is a way to combine the flavors of all three root vegetables without the...
Author: Gordon Godsman
Make and share this Broccoli-Cranberry Salad recipe from Food.com.
Author: SUPERchef
I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it.
Author: Billy Zac
Make and share this No-Hurry Vegetable Curry recipe from Food.com.
Author: Celeste
I am not agreat fan of escargot but I have a friend that even orders Escargot Pizzas so I make these for her and I must admit I enjoy them too - once in a while! Some people like to top with cheese but...
Author: Bergy
Here's a GREAT comfort food recipe from "Vegan Planet" by Robin Robertson. It's easy & delicious & will wow even the non-vegetarians in the house. :-) Great with a side salad.
Author: Vegan_Painter
From Great Taste-Low Fat published by Time Life. Use garden fresh for the best taste. might want to serve with a fruit salad with a lemon taste.
Author: That is Dr House to
If you like heat you will love these. Make sure you have the windows and doors open when you make these or cook on gas grill.
Author: georgi
This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet.
Author: Toni Boni
This "in the buff" recipe won't compete with seasoning of other items on your menu.
Author: My Food Coach
Make and share this Linguine With Asparagus. recipe from Food.com.
Author: MsPia
I received this recipe suggestion in my local CSA box and with just a few alterations this is our new favorite coleslaw recipe.
Author: Catherine B.
This is a delicious baked eggplant dish that is redolent of sautéed peppers, tomato, parsley, onion, garlic, and olive oil. This particular recipe is a variant of the one by Tori Avey, author of The Shiksa...
Author: Heather U.
This is one of those creamy soups made without any cream that I love so much. This time it is a pea soup, beautifully green and delicious, but relatively fat-free. The potato adds the creaminess to the...
Author: Lorraine of AZ
Make and share this Creamy Brussels Sprouts With Shallots recipe from Food.com.
Author: JAG0913
Make and share this Classic Caesar Salad (From Cuisine at Home) recipe from Food.com.
Author: move2themusic
John Besh's veggie ragout to be served with his zinfandel braised short ribs. (or anything else :) ) I cook the veggies longer than he does but thats my preference
Author: MarraMamba
Make and share this Bea's Pesto Bruschetta recipe from Food.com.
Author: queenbeatrice