Kfc Salad Recipes

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KFC COLESLAW RECIPE



KFC Coleslaw Recipe image

This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!

Provided by Kathleen

Categories     Salad

Time 10m

Number Of Ingredients 11

1 tablespoon onion (finely grated)
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk (well shaken)
1/4 cup whole milk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups or 1-16 ounce bag coleslaw cabbage (finely diced)
1/4 cup carrot (shredded (omit if you're using bagged coleslaw mix))

Steps:

  • In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
  • Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

KFC MACARONI SALAD RECIPE



KFC Macaroni Salad Recipe image

Make our KFC Macaroni Salad Recipe at home for your family or your next outdoor party. With our Secret Restaurant Recipe your Macaroni Salad will taste just like Kentucky Fried Chicken's.

Provided by Mark

Categories     Kid Favorite     Salad     Side Dish

Time 35m

Number Of Ingredients 10

8 ounces of Elbow Macaroni
2 ribs Celery (finely minced)
1/4 cup Carrots (thinly diced (very thin!))
1 tablespoon Onion (minced)
1/3 cup Sweet Pickles (diced)
1 1/2 cups Miracle Whip
1/2 cup Mayonnaise (We always use Duke's)
1/4 teaspoon Dry Mustard
1 teaspoon Sugar
Salt and freshly ground Black Pepper (to taste)

Steps:

  • Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Set aside.
  • Combine remaining ingredients in a mixing bowl. Mix well.
  • Fold mixture into macaroni. Toss to combine.
  • Store in a tightly sealed container, in the refrigerator, until chilled.

FRIED CHICKEN SALAD



Fried Chicken Salad image

You'll make it your business to have leftover fried chicken, just so you can make this creamy and tangy salad the next day.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

6 pieces cold fried chicken
2 stalks celery, finely chopped
2 scallions, thinly sliced
1 medium dill pickle, finely chopped, plus 1/3 cup plus 2 tablespoons dill pickle brine
1/2 cup mayonnaise
1/4 cup buttermilk
1 tablespoon yellow mustard
Hot sauce, for seasoning
Kosher salt
Potato rolls, for serving

Steps:

  • Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).
  • Set aside 1 tablespoon each of the celery, scallions and pickle.
  • Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.
  • Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.

KFC BEAN SALAD



Kfc Bean Salad image

Make and share this Kfc Bean Salad recipe from Food.com.

Provided by Famished Ferret

Categories     Low Protein

Time 15m

Yield 7 cups

Number Of Ingredients 10

1 (16 ounce) can green beans
1 (16 ounce) can wax beans
1 (16 ounce) can kidney beans
1 medium green pepper, sliced and chopped
1 medium white onion, sliced and cut up
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Steps:

  • Method:.
  • Drain and rinse kidney beans well. Drain additional beans and combine all ingredients together. Marinate and refrigerate overnight. Bean salad tastes better after 3 or 4 days. Makes about 7 cups.

KFC MACARONI SALAD



Kfc Macaroni Salad image

This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have some crunch. This does taste like the colonel would make it. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

7 ounces elbow macaroni, cooked
2 celery ribs, minced
1 tablespoon instant minced onion
1/3 cup sweet pickle, diced
1 1/2 cups Miracle Whip
1/2 cup Kraft mayonnaise (I used Best Food's)
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1 teaspoon sugar
salt

Steps:

  • Combine everything just as listed.
  • Refrigerate salad tightly covered several hours before serving.

Nutrition Facts : Calories 556.7, Fat 28.6, SaturatedFat 4.4, Cholesterol 32.6, Sodium 1074.7, Carbohydrate 65.8, Fiber 2.4, Sugar 17, Protein 8.1

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