Make and share this Marsala Glazed Winter Vegetables recipe from Food.com.
Author: dicentra
I threw this together to use up some leftover cooked wild rice. Be sure to use a good quality paprika -- the one I used was Hungarian sweet paprika, but I already have plans to try with hot or smoked paprika...
Author: Spice Princess
This is from Mayo-clinic. I loved that it was easy, healthy and tasty! I broiled baby portabellos on a cookie sheet.
Author: Engrossed
My husband's great aunt make this for him all the time growing up. She used a pressure cooker and chicken legs in the original recipe but we have found we like the beef better. And since I don't own a...
Author: Marg CaymanDesigns
This recipe is from www.seafood.allrecipes.com and was posted by snoochums95. It is by far my favorite recipe I have found online and integrated into my "easy and regularly cooked recipes" and I wanted...
Author: COREprojects
Make and share this Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin recipe from Food.com.
Author: Dancer
Easy, tasty comfort food. Any type of cheese will do. Makes --4 servings as a main dish, more if served as a side. From "How it all Vegan!" (original called for soy cheese).
Author: Kay-t
I took this recipe out of my slow cooker recipe book. I like artichokes stuffed as well, but these plain artichokes were just simple and delicious. I served this with a tomato, mozzarella, green olive,...
Author: Bellablue
I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.
Author: Chefcheryl
Make and share this Mushroom Soup (Zuppa Dei Funghi) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Smashed Potatoes, Rutabagas and Parsnips recipe from Food.com.
Author: Barkparkbarb
A beautiful gelatin mold from times gone by. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.
Author: Molly53
I love this recipe. Again, it's a way to sneak a variety of veggies into my son's diet. I really don't even miss the meat when I make it. I'm sure it would even be good if you tossed some ground turkey...
Author: pesce_gurl
This really is "my favorite carrot soup"! The fresh ginger is the key ingredient. I came across this recipe a few years ago in a magazine article about holiday family favorites and have been making it...
Author: Gaia22
I won a local cooking contest(Vegetable Category)with this spin on a retro BH&G carrot recipe. Hope you enjoy
Author: Peggy Lynn
My MIL shared this recipe with me 30 years ago and taught me how to can & freeze.This recipe is a family favorite & is being passed generation to generation. Don't let the process scare you,the pickles...
Author: s c319
This is a wonderful recipe that always makes me think of spring! The total recipe time includes 1 hour to chill in the fridge.
Author: merron-iru kami
Make and share this Sicilian Beef Short Ribs recipe from Food.com.
Author: Pinay0618
Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper
Author: Annacia
This is a rich tomato broth with beef and vegetables perfect for flu season. It is very versitile in which many different vegetables you may add. Good luck and enjoy!
Author: K-Jon Chef
Found this on 101 Cookbooks http://www.101cookbooks.com/archives/summer-squash-gratin-recipe.html Have not yet tried, but put here for safe keeping.
Author: Debbwl
This dish shows a bit of Portuguese-African fusion cuisine. Recipe adapted from "The Africa Cookbook, Tastes of a Continent" by Jessica B. Harris.
Author: lynnski LA
From Martha Stewart - definitely someone who has a bit of expertise on entertaining. I love these - and they're so simple to make!
Author: AniSarit
From Bon Appetit April 2007. "Peas tossed with some peppery radishes and some creamy, tangy feta for a new kind of spring salad." Frozen peas may be substituted for fresh.
Author: brunettebaker
Make and share this Spaghetti Squash Italian Style recipe from Food.com.
Author: JillAZ
Simple ingredients really make an impression here. Now, usually my recipe fondness is biased to desserts, but every now and again, a "foodie" one will catch me off guard! We like this with pasta, chicken,...
Author: JamesDeansGirl
That's right! I wanted a marinade for raw, semi-peeled veggies, so I worked on it for a few weeks, trying this and that, and I'm very pleased with the final result. This makes a very delicious and different...
Author: Bone Man
My good friend Pat gave me this wonderful recipe. They have a great sweet flavor and are a nice addition to any picnic spread. These freeze well, and you can also make them with summer yellow squash, which...
Author: PainterCook
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
Author: Paula
Make and share this Jalapeno Avocado Salad recipe from Food.com.
Author: ratherbeswimmin
Simple recipe to doctor up canned peas. I copied this from a compilation cookbook. It's here for future use since I haven't tried it yet.
Author: Oolala
I haven't tried this recipe yet but plan on making it this winter- it sounds yummy! I think you could add some cooked,shredded chicken or cooked Italian sausage to it to make it more substantial.Serve...
Author: Leslie in Texas
This simple sauce is easy to adapt. Pour it over vegetables, chicken, couscous or pasta for a taste of the Middle East.
Author: beachbumlinz
Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have.
Author: witthawg
This is a creamy casserole. You can substitute one pack of broccoli with frozen cauliflower if you prefer.
Author: Kikimony
The first time I made this salad I didn't have all the ingredients on hand so I made 2 substitutions that came out VERY GOOD. Instead of the fresh pepper I used dry chili de arbol (pretty spicy)and I used...
Author: MsPia
This is a perfect fall dinner. I serve this on top of hot cooked spaghetti or serve with roasted potatoes on the side. This is very good!
Author: Kittencalrecipezazz
Don't know the can sizes of Hearts of Palm so I'll guess... I think there's only 1 size on the store shelf. Enjoy! I think this looks pretty with multi colored heirloom cherry tomatoes! Cooking time is...
Author: Gohogsgirl