A recipe from Lowfat Living cookbook-altered a little. Ideally, this should be prepared in summer when cucumbers are in season. The original recipe specifies one half cup sour cream (or yogurt). I replaced...
Author: COOKGIRl
Don't know the can sizes of Hearts of Palm so I'll guess... I think there's only 1 size on the store shelf. Enjoy! I think this looks pretty with multi colored heirloom cherry tomatoes! Cooking time is...
Author: Gohogsgirl
No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them...
Author: Impera_Magna
If you have home canned tomatoes, by all means use them; the best store bought substitute is imported Italian plum tomatoes.
Author: Olha7397
Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but any onion will work. I love caramelized onions...
Author: SharleneW
Make and share this Brown Sugar Asparagus recipe from Food.com.
Author: Mrs. Doeinck
Make and share this Blackened Brussels Sprouts recipe from Food.com.
Author: veggienut
Author: Maggie Ruggiero
Mmmmmmmm Good green beans!! I have used this vinaigrette on salads also, it is very good. from Cooking light.
Author: Derf2440
I found this recipe in Good Housekeeping magazine. It looks like a delicious and healthy side dish, and I plan to try it soon.
Author: TasteTester
Leftovers that don't remind you of leftovers. An easy way to have a healthy, lower calorie meal after all the Holiday's are finished. 4 points
Author: Ladies of the Lake-
It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.
Author: Bill Hilbrich
Make and share this Cindy's Zuchinni Casserole recipe from Food.com.
Author: pammyowl
This recipe hails from Bastyr Center for Natural Health newsletter - Summer/Fall 2006. It's simple and abundant in nutrients!
Author: BelovedRooster
Smooth sauce perfect for enchiladas, chile rellenos and burritos. Not too hot - nice warmth! Try grinding cumin seed - use a mortar & pestle (good for a lot of other things). I use ground New Mexico chile...
Author: Busters friend
This is very delicious! It can easily be doubled or even tripled. I have added some sausage to this as well at times. I roast my squash first with a little maple syrup rather than do the micro-wave, but...
Author: Scoutie
Make and share this The Texan's Silver Lining Salad recipe from Food.com.
Author: Molly53
My variation of Polish Dill Pickle Soup. It's simple and delicious! Good comfort food for a cold day! The flavor can vary a lot by the pickle you use, you can use pickled or brined pickles. I used the...
Author: nursecynthia
This has great color and is pretty healthy. Also good for a summer dinner. Tofu can easily be substituted for the chicken.
Author: Chandra M
I made this recipe last summer after I saw the colourful summer tomatoes. I love papaya and find it a great ingredient. My wife likes mango more (I try not to fault her on that) and this salad works with...
Author: whatscooking
This is a creamy soup with a kick. 1 point for a generous cup. I serve it with weight watchers Tostadas.
Author: hannahamil
A light, vege-ful pasta and sauce dish. Adapted from "The Essential Mediterranean Cookbook" published by Borders.
Author: Da Huz
Make and share this Brussels Sprouts With Pomegranate Molasses and Meyer Lemon recipe from Food.com.
Author: COOKGIRl
This is a wonderful side dish! This is also really good with asparagus instead of broccoli! Enjoy!
Author: KPD123
This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald
Author: lindseylcw
With my zucchini plants producing like crazy I simply cannot give them away fast enough but my favorite thing to do is fry them! Mom always did and now her and I are making them for at least one meal a...
Author: Danakmh
Make and share this Beef and Mushroom Sloppy Joes recipe from Food.com.
Author: weekend cooker
I got this from a vegetarian cooking show and added a few things that my family likes because I thought it was a bit bland. It turned out great and everybody ate it up. It is easy to make and can be served...
Author: OceanLuvinGranny
Make and share this Dijon Creamed Carrots recipe from Food.com.
Author: Parsley
Here is a lovely soup recipe straight from this months Morrisons magazine. It is such a beautiful colour & the idea of mustardy creme fraiche is really a nice change!
Author: Um Safia
Make and share this Easy Lemony and Garlicky Mushrooms recipe from Food.com.
Author: Mamas Kitchen Hope
It's time for those fresh, delicious garden tomatoes, and this recipe will please many taste buds! From Allrecipes submitted by Michele O'Sullivan
Author: mer5901