Make and share this Sausage and Cream Cheese Stuffed Mushroom recipe from Food.com.
Author: Criehaven Kid
Make and share this Butternut Squash Soup With Hazelnut Cream recipe from Food.com.
Author: Mimi Bobeck
You can store celery root in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture, for up to 3 weeks.
Author: Rick Martinez
Oh man, these are SO GOOD! I used to "smack my lips" every time I knew gram was cooking these for us :) They are great with new potatoes thrown in the last 25 mins. of cooking time. The flavors are GREAT..Doesn't...
Author: Lindas Busy Kitchen
Make and share this Irish Peas and Cabbage Scottish Style recipe from Food.com.
Author: AccidentalHomemaker
Make and share this Brussels Sprouts With Walnut Oil recipe from Food.com.
Author: ellie_
I made this for a BBQ dinner with my Estonian SIL and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage...
Author: Secret Agent
I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Author: Julesong
This is a super simple recipe that kids love. Sometimes I add some hot pepper flakes to jazz it up a bit. Not sure where I got the recipe.
Author: lazyme
Make and share this Cornbread and Squash Dressing recipe from Food.com.
Author: KathyP53
For when you want something different from cheese sauce, lemon and plain hollandaise. Approved by my family. Recipe from Kitchen Miracles.
Author: lets.eat
A pretty combination of vegetables to serve as a side dish to a meal. Use whatever vegetables you have on hand, but the corn and tomatoes really add to the dish.
Author: carole in orlando
This recipe is baked butternut squash, baked in the oven, with heavy cream and cheese on the top. The butternut squash is naturally sweet and has one beautiful flavor which goes very well with the heavy...
Author: Eating C.
This elegant dish is loaded with flavour, and easy to make. I served this with salmon and my DD ate the leftovers cold because it was that good. You can make this ahead by boiling the beans and then refrigerate...
Author: heather in Ont
Lemony Asparagus with Almonds is an easy, healthy and delicious veggie side dish! Try this with your meal tonight!
Author: Cleanfreshcuisine
Make and share this Broccoli Cheese Tortellini recipe from Food.com.
Author: weekend cooker
I found this recipe in a TOH's Quick Cooking cookbook it was submitted to them by Lorna Nault from Chesterton, Indiana.I thought this would be a good recipe to serve with almost any type of Mexican dish.I've...
Author: Chef shapeweaver
This soup has a very light and delicate flavor. I make this when our asparagas patch is producing in the spring.
Author: papergoddess
Make and share this Siciliana sauce for pasta recipe from Food.com.
Author: stephanie
From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein
Author: mariposa13
If you love homemade sauerkraut, but don't have your own crocks, this is a great recipe. It's fast and easy to put together and you can make any quantity you want. My father made sauerkraut every year...
Author: Isabeau
Make and enjoy. It tastes so much like Eggplant Parm that you'll flip. This is a catering size recipe serving 30 portions. Cutting it in half will serve a family well, as 15 portions will go quickly. A...
Author: DeSouter
This is based on a recipe I got from a friend 30 years ago. It was called Greek Fish but it didn't seem particularly Greek to me. The original recipe called for Haddock or white fish - I usually use snapper...
Author: Jean 7
These roasted brussels sprouts will become a favorite in your family because they are easy to make and the taste is wonderful. This is a Paula Dean recipe.
Author: CarolAT
I make this full fat version of tomato basil soup for special occasions (ie this past Valentines Day). It is super easy to make, and the left overs feed me and my husband for lunch for the rest of the...
Author: libbyahall
This is one of those Thanksgiving and Christmas recipes. We only prepare it on special occasions. Sometimes during the hot summer I prepare chicken and dressing and pea salad. It's a nice change. This...
Author: Charmin228
This is a Weight Watchers recipe that I printed off. It sounds nice like a healthy side dish. The recipe calls for fresh green beans but I don't see why it wouldn't work with a good quality of frozen.
Author: PaulaG
I'm not sure where this recipe came from, but I wrote it in my cookbook about 25 years ago and I need to make them again. Very Simple!
Author: DiLo4602
Taken from a magazine article on cooking within a budget - looks fabulous if done as individual gratins.
Author: katew
Make and share this Cpk Broccoli and Sun-Dried Tomato Fusilli recipe from Food.com.
Author: Lakerdog2
Grilling the tomatoes gives them the best flavour, but blistering them under a broiler works as well.
Author: WizzyTheStick
Make and share this Cucumber and Yogurt Soup -- Good for Somersizers recipe from Food.com.
Author: Mirj2338
Wonderfully earthy, like ratatouille, only without the tomato. Use really good olives! I don't use the bell pepper for health reasons, but it adds great color.
Author: TooAllergic
I tried this recipe at a party while on a vacation in California. It is great side dish for grilled poultry or burgers and I like to double the amount of dressing that the recipe calls for and eat it slightly...
Author: Blue Peacock
Make and share this Bruschetta with garlic, goats cheese and basil recipe from Food.com.
Author: wickedwaterwitch
Who dosn't like mushrooms? This so quick and easy, and so good. You can use whatever mushrooms your grocery store has on hand. I like to mix and match them. I serve these over rice or pasta.
Author: Jackie H.
If you like pesto these little darlings will make you go, "Wow". They tickle the tastebuds delightfully. Boil the rice in the morning so that it is cold and ready to go at meal time. These make a great...
Author: Kiwi Kathy
Make and share this Acadia's French Green Beans recipe from Food.com.
Author: AcadiaTwo
A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne...
Author: Dancer
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground hazelnuts in the tart shell. Pairs perfectly with...
Author: Kipp
From the Montreal Gazette. I'm probably one of the few people in the world who likes brussel sprouts, so I am always looking for new ways to prepare them.
Author: Studentchef
This recipe was published in a cook book put together by the owners of an Italian restaurant. I had this dish there and loved it.
Author: Dawn399
A wonderful companion to main dishes or sandwiches... heck, I even like to snack on these! I recall this makes about 1 litre, but I've used several smaller jars *and* just got rid of all of them when we...
Author: stormylee