This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu,...
Author: tfirdaus
This is a beautiful creamy side dish that goes well with chicken or pork and one that took me no time at all to put together!!! Try it, make any adjustments you like and let me know how it is!!!
Author: Surflou
Air Fryer Sweet Potato Tempura -- If you love sweet potato tempura but don't want to deep fry, this recipe is for you. The best part of the whole process is that it only takes less than 10 minutes...
Author: ForkToSpoon.com
Make and share this Boardwalk Fries-Low Carb recipe from Food.com.
Author: katybugkaren
Make and share this Almond Crusted Eggplant recipe from Food.com.
Author: M A Lewis
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.
Author: Nyteglori
This isn't authentic by any means but it is a nice no-meat casserole that is good for a family dinner.
Author: ratherbeswimmin
This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration...
Author: Sassy Syrah
Make and share this Roasted Asparagus with Pine Nuts recipe from Food.com.
Author: lucy k.
This dish comes from North India and makes a delicious first course or side dish. Serve it hot or cold, with naan, chapattis or pitta bread. If you serve this cold, make it a day in advance. The recipe...
Author: Mrs B
I once had a neighbor from Portugal - she cooked the most amazing foods! If you can't find linguica, chorizo or kielbasa will do. This makes a LOT of soup, but it can be frozen.
Author: Pinay0618
My Sister-in-Law Donna makes this salad and my wife just loves it, so here it is. When you prep the broccoli and cauliflower, just use the flowerettes; no stems (save them for a vegetable stock recipe,...
Author: ColSanders
This is from the Horn of the Moon cookbook. This was pretty good. I would ½ the recipe for two people and add a splash of red wine. Serve with some cheesy bread sticks.
Author: dicentra
Make and share this Fettuccine With Prosciutto and Asparagus recipe from Food.com.
Author: JillAZ
Baingan (Aubergine) / Bhindi (Okra/Lady's finger) Ghosh is my DHs favourite everyday curry. This is for him. I make this with beef normally and mutton on occasions. Cooking times may vary from my indicated...
Author: Girl from India
Polish peasants lived off the land and were very inventive in using whatever was available. If my grandmother made this she would have used heavy cream instead of the milk and flour. This recipe is posted...
Author: Lorac
Not sure where my wife got this recipe, but it's become a favorite of ours & I'm putting it on the Zaar for safe keeping! I'm NOT a big salad eater, but I LOVE this!!! Especially good when made with fresh,...
Author: Ackman
This is so easy to make, a little different that your Spanish salsas. Watch out, it's easy to eat too much!!
Author: Zetty66
Make and share this Chiarello's Crispy Seafood Salad With Citrus Vinaigrette recipe from Food.com.
Author: Progresso Recipe St
Make and share this Summer Squash Primavera recipe from Food.com.
Author: carolinafan
Make and share this Couscous Stuffed Cabbage Leaves recipe from Food.com.
Author: dianekintrea
This is something I cook a couple of times a month, because we all like it so much. I am posting it here at the insistence of my children, who think it's something that everyone would like to eat. We tend...
Author: Syrinx
Make and share this Stir fry Asparagus recipe from Food.com.
Author: selvi nadarajah
Gourmet. April 2004. I can get at least 6 different varieties of fresh mushrooms at the Asian market. This recipe is for them!
Author: dicentra
These almond stuffed mushrooms make a delicious appetizer, or you could make a meal by putting the stuffed mushrooms on a bed of greens or grains. Mushrooms, as a relatively solitary representative in...
Author: Heather Nauta
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Salmorejo is a cold thick tomato soup from Southern Spain. It is really simple to prepare and a very nice starter dish for the summer months. Enjoy!
Author: Nif_H
Make and share this Easy Tin Foil Sausage and Veggies Dinner recipe from Food.com.
Author: Jo SB
This out of the ordinary casserole is the perfect marriage of pumpkin and feta. Two flavors that go well together with other harvest vegetables create a fabulous dinner! I serve this as a side dish with...
Author: Kelly
Make and share this Candy Coated Carrots recipe from Food.com.
Author: MizzNezz
Don't bother with anything other than local, home grown tomatoes, hopefully an heirloom variety. It's just not the same!
Author: KathyP53
Make and share this Durkee Onion Ring and Mushroom Canapes recipe from Food.com.
Author: KathyP53
This was my first time ever making Kale Chips. I found this recipe online from pure2raw.com. They were so yummy! A great way to eat your greens-you could easily eat a whole head of kale in one sitting....
Author: happybella
Not low-fat, but great for the holidays! I have made this a few different ways, including using acorn squash instead of butternut, adding thinly sliced onion, and adding a smashed clove of garlic to the...
Author: Ameliahead
This soup is delicious and also very healthy. By taste, you'd never guess it is so low cal and low fat. Try it; you'll love it! I think a little creme fraiche really ties the flavors together, but it does...
Author: StephanieZ