Easy Tin Foil Sausage And Veggies Dinner Recipes
EASY TIN FOIL SAUSAGE AND VEGGIES DINNER
Make and share this Easy Tin Foil Sausage and Veggies Dinner recipe from Food.com.
Provided by Jo SB
Categories Vegetable
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the top off the pepper and remove the seeds. Thinly slice.
- Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
- Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size.
- Coin the zucchini.
- Coin the turkey sausage.
- Preheat the grill to medium heat.
- In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir.
- Add seasonings mixture to the veggies + meat and toss well.
- Place 2 pieces of tin foil on top of each other.
- Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
- Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
- Remove and top with freshly chopped parsley if desired.
- OVEN: 400 degrees for around 30-35 minutes.
Nutrition Facts : Calories 504.1, Fat 27.5, SaturatedFat 5, Cholesterol 60.7, Sodium 910.3, Carbohydrate 48.7, Fiber 6.4, Sugar 10.8, Protein 20.2
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- Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil.
- Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Scatter vegetables in a flat layer and not piled on top of each other.
- Bake for about 45 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
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- Preheat the oven to 450. Cut the chicken sausage into 1/2 inch slices. In a large bowl, toss together the potatoes, green beans, and carrots. Drizzle the vegetables with the olive oil and toss to coat. Add the garlic powder, salt, pepper, parsley, and basil, and toss to combine.
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- Fold the four sides of the foil up around the vegetables and sausage, then pinch together the top and roll over to seal. Repeat with remaining vegetables and sausage.
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