facebook share image   twitter share image   pinterest share image   E-Mail share image

Spicy Golden Beets

These golden beets are roasted in the oven. They taste like candy and I sometimes eat them straight from the oven before they even make it to the table. When I make a smaller portion I just sprinkle on...

Author: Catnip46

Qing Chao Lu Sun (Chinese Stir Fried Asparagus)

There are quite a number of stir-fried asparagus recipes on the site already, but none of them in the simple Chinese 'qing chao' style.

Author: Kate S.

Sweet Herby Greens

Make and share this Sweet Herby Greens recipe from Food.com.

Author: Jen T

Sauteed Broccoli, Roasted Peppers, and Goat Cheese

Make and share this Sauteed Broccoli, Roasted Peppers, and Goat Cheese recipe from Food.com.

Author: cookiecutter _

Justin's Special Carrots

This is simply a recipe I concocted many years ago while my brother and I were living together and our kitchen cabinets contained only the bare essentials! Surprisingly, my finicky brother loved them,...

Author: KaseysMom

Shrimp & Asparagus Stir Fry

Make and share this Shrimp & Asparagus Stir-Fry recipe from Food.com.

Author: TasteTester

Asparagus With Lemon Sauce

Make and share this Asparagus With Lemon Sauce recipe from Food.com.

Author: Shawn C

Pumpkin and Goat Cheese Croquettes

Make and share this Pumpkin and Goat Cheese Croquettes recipe from Food.com.

Author: Meliss

Surprise Raspberry Jam

As requested, found this one in Country Woman Magazine, by Elizabeth Baker. I haven't tried this one yet, but it sounds interesting. You could substitute strawberry gelatin for raspberry.

Author: Martina

Peas With Pine Nuts (Piselli Con Pignoli)

Make and share this Peas With Pine Nuts (Piselli Con Pignoli) recipe from Food.com.

Author: smellyvegetarian

Stuffed Zucchini Just Like Martha

This is from Everyday Food. I made it and we just loved it. It's simple, made with ingredients I usually have on hand and delicious. Great way to use up the bounty of zucchini everyone seems to have in...

Author: riffraff

Red Cabbage Borscht

This recipe differs slightly from the one already posted here, so I thought I would add it. I got this recipe 20 years ago, from a girl I used to work with. This makes a really "yummy" borscht (and I am...

Author: Sweet PQ

Cool and Creamy Cucumber Salad

Make and share this Cool and Creamy Cucumber Salad recipe from Food.com.

Author: canarygirl

Vegan Hungarian Mushroom Soup

I got this recipe from The Vegan Slow Cooker by Kathy Hester. I changed it only very slightly. This is an appropriate recipe for the 21 day Wellness Cleanse. This soup is meant to be served with Vegan...

Author: Ex-Pat Mama

Pumpkin Marmalade

Make and share this Pumpkin Marmalade recipe from Food.com.

Author: dicentra

Veggies in Garlic Butter

Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!

Author: Dessertyummy

Cold Green Beans With Gruyere Cheese

Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles.

Author: KateL

Creamy Swiss Chard and Pasta

A simple to make and tasty Swiss Chard dish. You can also use other greens such as fresh spinach, beet tops. This recipe was on the swiss chard I purchased. It was written on the back of the tag for Consalo...

Author: Healthy Debbie

Pumpkin Chitarra Pasta With Brown Butter Sage Sauce

Make and share this Pumpkin Chitarra Pasta With Brown Butter Sage Sauce recipe from Food.com.

Author: Gwencallon

Pasta With Basil and Summer Squash

Make and share this Pasta With Basil and Summer Squash recipe from Food.com.

Author: Abbs lt3

The Gourmets' Pumpkin Bake

Fresh pumpkin and diced vegetable baked with a cheesey yogurt and sesame oil sauce. Superb dish as is for vegetarians, or, with chicken or pork for those of us who enjoy meat.

Author: Brian Holley

Shrimp With Vegetables

Make and share this Shrimp With Vegetables recipe from Food.com.

Author: ellie_

Tushennaya Markov (Braised Carrots)

Make and share this Tushennaya Markov (Braised Carrots) recipe from Food.com.

Author: Member 610488

Rachael Ray's Celery & Portabella Salad

Make and share this Rachael Ray's Celery & Portabella Salad recipe from Food.com.

Author: Shelby Jo

Nuoc Cham Dipping Sauce

Author: Gina Marie Miraglia Eriquez

Sheila's Tasty Broccoli

My family loves broccoli, including all my kiddos, so I'm always trying different ways to serve it. I came up with this one all on my own. One of those let's see what I got and wing-it recipes. It turned...

Author: OhSheila

Matar Potli Samosa

This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life! I was really lucky to get to watch Chef Rakesh Sethi make these this morning on Star Plus, on his cooking show, 'Mirch...

Author: Charishma_Ramchanda

Basil Summer Squash

This is a vegetarian knock-off of an amazing version of Basil Chicken someone made for me. The colours are breath-taking. I adopted her main ideas for my Basil Squash, but my version is so much lower-fat...

Author: JAK6059

Broccoli and Olive Salad

Good & simple side dish I grew up with. Here's a note on preparing the broccoli - Cut off the tough bottom section of stalk. With a sharp knife pull away the outer skin of the stalk. Slice the stalks into...

Author: Chef Petunia

Fried Squash Puffs

This is the only squash puff recipe that does not need corn meal which I don't keep in the house. It's also a little sweeter which is good for the little ones! :)

Author: ec3642

Asian Flavored Coleslaw

The perfect side dish for oriental themed meals. The flavors would also compliment grilled shellfish, fish or chicken. Posted by request from Bon Appetit July 2002.

Author: Lorac

Stuffed Baked Acorn Squash

Make and share this Stuffed Baked Acorn Squash recipe from Food.com.

Author: Novagrad94

Butternut Squash With Browned Butter

Browned butter compliments the natural sweetness of squash. A stovetop dish and can sub any winter squash...acorn, ambercup, Kabocha, etc.

Author: gailanng

Electric Pressure Cooker Beef Vegetable Soup With Rice

Have a new pressure cooker and no recipe so this is what I put together. Similar to others but not exactly the same. I think it needs more tomato taste. Use a 5 quart electric pressure cooker

Author: familyquery

Porcupine Meatballs

Although my mother usually made our Porcupines with a cream sauce, I know that a lot of folks grew up with the tomato-ey kind. Here's another version of the old tried and true favorite for you! An adopted...

Author: Julesong

Yucatan Pickled Red Onions

These pickled onions are always served with Cochinita Pibil tacos, which originated in Yucatan, Mexico.

Author: Mexi-Rosie

Orzo With Summer Squash and Toasted Hazelnuts

This is a wonderful side dish that would go with many different dishes. Our whole family loved the smell while it was cooking - then sampling before dinner it was hard to stop! I think the fresh basil...

Author: DDW7976

Mizuna With Hot Garlic and Shallot Dressing

Make and share this Mizuna With Hot Garlic and Shallot Dressing recipe from Food.com.

Author: Carianne

Baked Cabbage Squares

Baked cabbage? I haven't tried this yet, but I'm very intrigued. The recipe is from Nita Mehta's Vegetarian Cooking.

Author: nimsy

How to Make and Roll Sushi

Many people love sushi, but are intimidated to make it themselves, however, it is REALLY EASY to make, and a LOT of FUN too! You won't believe how creative you can get while making your sushi. The sky...

Author: Lindas Busy Kitchen

Grilled Portabella Mushrooms With Hummus and Feta Cheese

This is from Carr's Crackers and is an hor d'oeuvres recipe. Sounded lovely and just perfect for a summer get together. Times are a not exact.

Author: SkinnyMinnie

Peppery Parsnip Fries

Make and share this Peppery Parsnip Fries recipe from Food.com.

Author: Suzie_Q