Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
Author: erinBOberrin
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Author: Land O'Lakes
Author: Moshe Nov
A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)
Author: ellie_
This one is for the veggie lovers! This recipe can be made four hours ahead and reheated when the it's time to serve. From Bon Appetit
Author: Bev I Am
Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup is thickened with potatoes; this is thickened with...
Author: coconutty
Make and share this Creamy Coleslaw for 50 recipe from Food.com.
Author: Shirl J 831
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Author: Soup Loving Nicole
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet,...
Author: MarthaStewartWanabe
Make and share this Southern Summer Squash Casserole recipe from Food.com.
Author: Cattleships
For those of us Brussels Sprouts lovers, these are excellent and easy. I got this recipe from my sister in law...I think it's from Fine Living. Great side dish.
Author: Mary Close
Easy quick and extremely simple. These are done just in aluminum pouches so clean-up is 5 seconds. Some tangy balsamic, sweet honey, salt, pepper and fresh herbs makes this amazing. As someone mentioned...
Author: SarasotaCook
This cool fresh salad is perfect for summer! This is one of my own recipes from my blog: www.pickypalate.blogspot.com
Author: Picky Palate
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Author: ellie_
Make and share this Roasted Asparagus With Pine Nuts recipe from Food.com.
Author: Charlotte J
I found this recipe on the Safeway website. It was listed as an appetizer recipe, but I think it could easily be served as a side dish, too.
Author: Northwestgal
I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make this vegan.
Author: Sharon123
Author: Rebecca Poynor-Burns
Make and share this Pasta With Eggplant (Aubergine) recipe from Food.com.
Author: Mirj2338
Make and share this Kicking Southern Style Collard Greens recipe from Food.com.
Author: lizlewis20
I came up with this combination as a teen and it has always been my favorite. You can use any salad dressing of your choice and top with boiled eggs, sunflower seeds, cheese, croutons, bacon bits or whatever...
Author: Cindy Lynn
This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside...
Author: Pianolady
This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil. I have also added...
Author: Leilani
Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what...
Author: Shandobando
Because I have alot of turnips in the garden( and dont particularly like them ) I turned them into soup, and delicious it is too!! It would be very easy to sub other veggies...i.e parsnips, cauliflower...
Author: ChefDebs
Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste.
Author: William Uncle Bill
This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!
Author: babygirl65
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Author: Lavender Lynn
This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.
Author: Geema
This is a very quick, flavorful and heart-healthy side dish. If you haven't cooked with fresh spinach before you will be amazed at how easy it is to cook and how much better it tastes than frozen or canned....
Author: joano
Make and share this Asparagus and Egg Casserole recipe from Food.com.
Author: papergoddess
This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers I have even gone so far as to use a whole...
Author: Kittencalrecipezazz
Here is a delicious and easy dish to prepare for any kind of potluck or gathering where you are expected to bring a dish. You only need a few easy to obtain ingredients. Don't expect leftovers. Anytime...
Author: Fork Spoon
When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.
Author: MizzNezz
Make and share this Marmalade-Glazed Carrots recipe from Food.com.
Author: Audrey M
Make and share this Yummy Stuffed Eggplant with Meat and Rice recipe from Food.com.
Author: Mirj2338
Author: Gene Briggs
Delicious, and as a bonus it's fast, easy, & healthy. Great with heavier foods like steak or a great accompaniment to any meal.
Author: LindseyCockrell
Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.
Author: JimB427