Delicious with sour cream or warm applesauce, these flavorful pancakes are good partners for sausage or pork chops. Add a green salad and you have a hearty family supper.
Author: Olha7397
Make and share this Rosemary Peas and Summer Squash recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maple-Bacon Butternut Squash recipe from Food.com.
Author: jrusk
Make and share this Lemon Broccoli Mushroom Soup recipe from Food.com.
Author: Maine-iac
A tasty meal that scratches the Italian food itch but is low in fat and calories.
Author: SusanBB
This soup is easy to make and tastes really good. It is vegetarian and can easily be vegan. It has complete protein in it and is nice and filling. Easy on the waist line too!
Author: frugalgreengirl
Author: Jill Dupleix
Make and share this Moroccan Chickpea Soup recipe from Food.com.
Author: Sackville
Got this from somewhere?? But its great...once you try this you may want zucchini on hand at all times! lol
Author: Mandy ny
There's just something about the chips and salsa that are put down in front of me when I visit my neighborhood Mexican joint. It's a typical Tex-Mex place. This is the kind of salsa that's simple and can't...
Author: PulpSeattle
This is a quick and easy green bean recipe that take about 5 minutes to cook and uses canned green beans but taste like they've been cooked all day.
Author: Texaspollock
This is just so good! I love spinach and got this recipe from my friend Cindi. Its a great side to several dishes!
Author: jovigirl
This recipe is from the May 2008 issue of Cooking Light magazine. With just over 2g of fat, how can you go wrong?
Author: Celeste
A friend enjoyed this soup while in Peru several years ago. She noted the ingredients and did her best to recreate it at home. She usually wings it and put it in recipe form just for me.
Author: MDMama
Super easy,no cook side dish that even your kids will enjoy. Igf you cannot find a parmesan ranch, then just add acouple of shakes of grated parmesaan to the dressing.
Author: Chef Sarita in Aust
This savory barley and acorn squash salad is a perfect accompaniment to simple grilled meats or a nice meal all on its own. We like it with roast turkey over the holidays.
Author: Lise in Indiana
This is my mock-meat version of a Les Huynh recipe. Huynh set up the Sydney restaurant Blue Ginger, and has always combined fresh Australian ingredients with strong Asian flavors. Don't be scared of mock...
Author: gemmalina
I wish I could remember where I found this, probably in a newspaper food section. No meat in this dish, but broccoli, carrots and cheese. It is wonderful topped with the tomato sauce of your choice. If...
Author: cricketbird
Make and share this Avocado Cream With a Hot Tomato Ice Cube recipe from Food.com.
Author: Chef Kate
Make and share this Green Bean and Bean Sprouts Salad recipe from Food.com.
Author: Bill From New Mexico
I love this recipe! It's so quick to make, and so much fun to eat...hehehehee! As a Mommy to two amazing and energetic Bambinos, time is of the utmost essence when taking care of my body (which is a priority...
Author: VeggiePasta
Make and share this Curried Snap Peas and Mushrooms recipe from Food.com.
Author: Happy Harry 2
Make and share this Edamame With Asian Sauce recipe from Food.com.
Author: dicentra
I think this came from the cookbook Peanut Butter Planet. It doesn't keep well overnight. I typed the recipe as it was, but I ended up adding a tsp of honey to the dressing.
Author: wife2abadge
I had this dish recently while dining out and had to have the recipe!! I hope others will like it too. Can also be made in a microwave. If you are using early season pumpkin coat with a little flour before...
Author: Jogreen
I am getting off grains, and therefore am coming up with no-grain recipes. If you wish, you could add a little cooked, drained quinoa, or try soaking the quinoa instead of cooking. I use about 12-15 parts...
Author: coconutty
This recipe is adapted from my book entitled "Raw Food and Hot Yoga" which is available on my website at http://www.beautifulonraw.com It uses the best of summer produce to create a refreshing and mouthwatering...
Author: RawFood
Food & Wine, JANUARY 2003 "Wine Recommendation: A fruity Riesling will provide a refreshing contrast to the salty seaweed and Asian flavorings in this salad"
Author: dicentra
Make and share this Sadie Mae's Fried Zucchini & Yellow Squash recipe from Food.com.
Author: Kim Weimer
This is on my list...to make very soon! I got the recipe from a recent copy of Ladies home Journal! I'm excited, because I can actually find 'frozen edamame up here!' UPDATE: We enjoyed this recipe!! I...
Author: katie in the UP
Make and share this Hearts of Palm "potato" Salad -- South Beach Phase 1 recipe from Food.com.
Author: ForTheLoveOfLife
This tasty, family-sized casserole recipe comes from "The Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Author: loof751
Coming from Wisconsin, I am well aware of the tradition of consuming beer and eating cheese. Why not combine these together? There are other recipes out there, but if you are throwing a Super Bowl party,...
Author: Chef Pachuco