Mexican Summer Side Salad Recipes

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MEXICAN SUMMER SIDE SALAD



Mexican Summer Side Salad image

This recipe is adapted from my book entitled "Raw Food and Hot Yoga" which is available on my website at http://www.beautifulonraw.com It uses the best of summer produce to create a refreshing and mouthwatering salad that can be used as a main course or side dish. Spruce it up with extra veggies and spices as desired.

Provided by RawFood

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

3 -4 ears fresh corn (organic is important to avoid genetic engineering)
1 tomatoes, chopped
1 avocado, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 cup fresh cilantro
2 tablespoons olive oil
2 tablespoons lemon juice
1 pinch sea salt
1 pinch cumin powder
1 pinch chili powder

Steps:

  • Shave the kernels off the corn cob with a sharp knife into a bowl and toss thoroughly with remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 435.7, Fat 30.6, SaturatedFat 4.4, Sodium 356.4, Carbohydrate 43, Fiber 13.5, Sugar 9.2, Protein 8

MEXICAN SUMMER SALAD



Mexican Summer Salad image

Provided by Marcela Valladolid

Categories     appetizer

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 11

2 teaspoons whole cumin seeds
2 teaspoons whole coriander seeds
1 chile de arbol (with seeds) torn into very small pieces or 1/2 teaspoon chili flakes* see Cook's Note
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
3/4 cup pitted and halved black kalamata olives
3/4 cup pitted and halved green olives
3/4 cup halved assorted colored cherry or grape tomatoes
1/4 cup chopped fresh cilantro leaves
8 ounces Mexican Cotija or feta cheese, cubed

Steps:

  • In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
  • Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
  • *Cooks Note: The dried chile can also be cut into small rings using scissors.

MOM'S HOT MEXICAN SALAD



Mom's Hot Mexican Salad image

This recipe is as easy as one-two-three and it is so good there are never any leftovers!

Provided by ranger1

Categories     Salad     Taco Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 ½ pounds lean ground beef
1 onion, diced
1 green bell pepper, diced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 pound processed cheese food (e.g. Velveeta), cubed
1 (4 ounce) can diced green chiles
1 cup tomato sauce
¾ head iceberg lettuce - rinsed, dried, and shredded
2 tomatoes, chopped
1 (16 ounce) package corn chips

Steps:

  • Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
  • Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
  • Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 50.4 g, Cholesterol 79.5 mg, Fat 32.7 g, Fiber 5.3 g, Protein 32.6 g, SaturatedFat 10.2 g, Sodium 1630.1 mg, Sugar 10.2 g

EASY MEXICAN SIDE SALAD



Easy Mexican Side Salad image

Make and share this Easy Mexican Side Salad recipe from Food.com.

Provided by the80srule

Categories     < 15 Mins

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

2 cups leaves lettuce, finely shredded
1 tomatoes, finely diced into small pieces
1 small white onion, finely cut
1/2 cup cilantro, chopped
1/4 cup monterey jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
10 tortilla chips, crushed

Steps:

  • Toss all the ingredients together in a large mixing bowl, and serve with sour cream or your favorite salad dressing.

Nutrition Facts : Calories 70.8, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.7, Sodium 89.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.8, Protein 4.2

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