I was trying to think of something that would be a savory hors d'oeuvre to bring to a dinner party. After stumbling across a few recipes that were close, but not quite what I wanted, I came up with my...
Author: song.unsung
This side dish is so good!! It goes perfect as a holiday side dish or as a small lunch. It's easy to make and super delicious!
Author: skullnspice
As Lynne explains in the notes accompanying this recipe, cooking this Butternut Squash Soup in a large sauté pan saves time and intensifies the flavours; and "browning the onions supplies the bold foundation...
Author: bluemoon downunder
Make and share this Honey Glazed Cranberry Carrots recipe from Food.com.
Author: Lvs2Cook
Here's another version of this popular stuffed eggplant dish. I've not tried this, but am posting this Moosewood recipe for Zaar World Tour 2005
Author: MsBindy
This fabulous pasta dish comes from a bon appetit magazine but I have modified it to fit our tastes. It originally called for tagliatelle but I make it with whatever pasta shape I have on hand. You're...
Author: Realtor by day
Make and share this Brussels Sprout Salad With Smoked Gouda, Pecans, and Dried Cherr recipe from Food.com.
Author: Coppercloud
Light and delicious soup. It's kind of a vege-chicken soup as written, but if you took out the chicken and made it with vegetable stock or even tomato juice, it would be completely vegetarian. In my opinion,...
Author: AB_Fan
Serve this dish at room temperature. You can use cooked chicken or turkey in place of beef, you can really add in other vegetables also to this dish like frozen baby peas or broccoli florets. You might...
Author: Kittencalrecipezazz
Make and share this Roast Pork Tenderloin With Mustard Vinaigrette recipe from Food.com.
Author: mmjj_d
Make and share this Layered Summer Salad recipe from Food.com.
Author: Rhonda O
Pile it high and eat the whole delicious bowl. From "Appetite for Reduction: by Isa Chandra Moskowitz.
Author: gailanng
Make and share this Marinated Tomatoes and Cucumbers recipe from Food.com.
Author: lnd003
Harissa is hot pepper sauce from North Africa. It works well as a baste, dip or marinade. If you cannot get asafoetida powder use garlic instead.
Author: PinkCherryBlossom
A recipe from Ricardo that can be frozen and used in recipe#340401 . Edit : I made it on Nov 26, 2008, and I used red lentils. They're smaller so it tooked only 10-15 minutes of cooking. But it was like...
Author: Boomette
Enjoy plain or use as a garnish for soups. Recipe is from Lucy Waverman's New Year's Eve Menu in The Globe and Mail (Dec. 24, 2009).
Author: blucoat
Make and share this Macaroni Salad with Basil Dressing recipe from Food.com.
Author: ratherbeswimmin
Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.
Author: WiGal
This is an Italian twist on the ever popular Hungarian dish using cabbage and noodles. This is a delicious one dish meal bursting with flavor. Created for RSC #14.
Author: PaulaG
I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could...
Author: Margie99
This is a modified version of Ina Garten's Summer borscht that I found on foodtv.com. I have replaced whole fat sour cream and yogurt, with low fat. I also made it with 3 beets instead of 5, and prepared...
Author: jessica327
Make and share this Crispy Mushroom & Onion Potatoes recipe from Food.com.
Author: Darlene Summers
Make and share this Balsamic Glazed Portabellas Stuffed With Boursin and Spinach recipe from Food.com.
Author: votefornumbersix
Make and share this Apricot-Glazed Carrots (With Nutmeg & Orange) recipe from Food.com.
Author: Mustang Sally 54269
Make and share this Jessica's Special Salad recipe from Food.com.
Author: Pinedog Pineapple P
Make and share this Chicken & Vegetable Cacciatore recipe from Food.com.
Author: good2bdunn
Mama came up with this combination. Often the sauce broke, but then Julia Child taught me about creme fraiche. I'm 63 so that will give you a frame of reference. This combination is delicious!
Author: davinandkennard
Sweet tender snap peas with a subtle orange sauce and cashews. Easy for every night dinner or nice enough for company. This is from the cookbook called the "The One-Armed Cook"- a cookbook geared to new...
Author: lisar
Say that five times fast!!!! I made this cream of celeriac soup with a hint of ceylon cinnamon. Ceylon is a more light, citrusy cinnamon than cassia or other sweeter cinnamons. Celeriac, also known as...
Author: ChefLee
The combination of sweet, acidic tomatoes with slaty, spicy chorizo and tangy vinegar is a match made in heaven.
Author: English_Rose
Nothing to be said except this is one excellent recipe for relish!! This may take you longer than stated.
Author: Chill
There's nothing like a nice hot, creamy, delicious bowl of cream of asparagus soup to celebrate the arrival of spring! Makes a great lunch or dinner.
Author: Cynna
Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes. Here's one of my favorites, perfect for those summer home-grown tomatoes..
Author: TxGriffLover
Delicious broccoli soup... I was on the search for a yummy broccoli soup and this one took the prize. Our family loves this recipe. I hope you enjoy it as well. I got the recipe from all recipes.
Author: kenliesmom
This is a rich, subtle soup, originally from The West Indies Cookbook by Connie and Arnold Krochmal.
Author: Jenny Sanders
Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!
Author: mersaydees
The perfect pasta salad for picnics, potlucks and gatherings. I've made this without the mayo, using the artichoke marinade in it's place, and it was equally fabulous and well received! Best served well...
Author: BecR2400
Make and share this Sauteed Beets With Carrot Medallions recipe from Food.com.
Author: katii
This is a wonderful dressing. I like to buy the coleslaw mix in the bags and add this delicious dressing. Also great on any leafy salad greens. From a 2001 recipe in Gourmet Magazine, slightly modified....
Author: JoJoStar
A little different green bean casserole with the addition of ranch salad dressing mix, Colby Jack cheese, and sliced almonds/cashews. A Gooseberry Patch recipe.
Author: mailbelle