This is a fairly typical Costa Rican recipe for beet salad using the holy trinity of Costa Rican cooking: Onions, cilantro, and sweet red pepper. Please don't use anything other than fresh beets, it just...
Author: Cheerleader
Yum! Orzo, Brussels sprouts and tomatoes, a wonderful combination! Easy to prepare and requires only one pan and one cutting board. You can use your favorite smoky seasoning mix or the one I posted here...
Author: Sharon123
Make and share this Zucchini Herb Casserole recipe from Food.com.
Author: ChefWanV
Make and share this Williams-Sonoma Sauteed Zucchini and Mushrooms recipe from Food.com.
Author: carrie sheridan
Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had.
Author: seattlebaker
Make and share this Wax Beans , Bacon and Celery recipe from Food.com.
Author: Luvs 2 Cook
This dish is a marriage of some of my favorite flavors....asparagus, tomatillos, tomatoes and Parmesan cheese. Different and delicious, easy.
Author: Hey Jude
This is an Indian recipe. My Mother in law got it from an Indian friend. They can be kept in the fridge and warmed up in the microwave later and I think my mother in law would freeze them but I've never...
Author: paul4
From "The Good Carb Cookbook." Posted for safe-keeping. Note: You can substitute 3 T grated Parmesan for the feta cheese if you prefer. Cook time includes the 2 hour refrigeration time.
Author: Treewoman
I was initially grossed out at the idea of borscht years ago. But after I've learned to love beets, I decided to potchke around the kitchen and make my own as a mish-mash of various recipes, and have it...
Author: the80srule
Found this online from the Mayo Clinic. DH and I thought this was a great way to prepare acorn squash. We really enjoyed it. We had a large (2-lb) acorn squash, so we just used one. The recipe says it...
Author: Dr. Jenny
Instead of the usual mayonnaise dressing, this traditional salad uses healthy, lemon yogurt which adds a tangy sweetness.
Author: Geema
A perfect soup for those dark, cold evenings winter brings our way (and when squash is so plentiful). This soup has a very pleasant, complex, yet mild flavor that even kids can enjoy. Originally from Today's...
Author: Isabeau
Make and share this Goedangan -- Suriname Salad recipe from Food.com.
Author: Molly53
Make and share this Summertime Italian Green Beans recipe from Food.com.
Author: mydesigirl
Make and share this Artichoke and Asparagus in a Green Garlic Sauce recipe from Food.com.
Author: MsPia
I've tried many recipes for split pea soup and this one is closest in taste to my mother's, right down to the homemade croutons served on top.
Author: Irmgard
Make and share this Zucchini Pomodoro recipe from Food.com.
Author: drhousespcatcher
When my grandmother passed away I found this handwritten recipe tucked away among her belongings. I am posting it here for safekeeping. I am not sure what kind of cheese she used. I guess feel free to...
Author: AngelaTN
My dad came up with this in his bachelor days using a basic white sauce recipe. I love it because it is so easy,quick, and pantry friendly. To make more simply use 2 cans and 2 tbsp of cornstarch.
Author: jenee mccaleb
A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese.
Author: blucoat
An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc.
Author: VegeMight
Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.
Author: Nimz_
I am posting this in tribute to the hours I spent as a child picking okra in my grandparent's garden. I never knew fried okra was a vegetable growing up, I thought it was a special treat only available...
Author: breezermom
Make and share this Butternut Squash Casserole recipe from Food.com.
Author: Kittencalrecipezazz
In the mid-Atlantic coastal area, we make our fritters with raw grated squash. I didn't find any recipes here that did, so I hope you will try these. Mom always made a huge batch of these for us. She had...
Author: Debaylady
Make and share this Toasted Garlic Marinara Sauce recipe from Food.com.
Author: preynolds
Make and share this Farfalle With Wild Mushrooms recipe from Food.com.
Author: dicentra
Make and share this Mashed Potatoes with Organic Mushroom Gravy recipe from Food.com.
Author: Angela Brewer
From a very old book of recipes for two people. According to the text, "The fresh sour cream is a must to bring out the delicate flavor of the Brussels sprouts. Be sure to pass the pepper mill."
Author: lecole54
Ahh...yum! I love these carrots! Go ahead...double or triple this! Add more garlic or sugar if you want! You can even do it ahead of time and just warm it up in the skillet before everyone sits down. Our...
Author: twinsplusonemom
Make and share this Country Club Squash Casserole recipe from Food.com.
Author: Bren in LR
An unusual fish soup brought from the old country. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posted as a historical novelty.
Author: Molly53
Make and share this Healthier Broccoli Cheese Soup (Quizno's Clone) recipe from Food.com.
Author: Cook4_6
A very simple recipe for small or baby eggplant. I made this for my uncle and his wife and they raved and raved how delicate it was. Using small eggplants makes it more tender.
Author: ArtistsFoodPalette