True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor...
Author: Lorraine of AZ
When you want some good old fashioned stuffing to go with your chicken. Maybe not exactly the same thing but not bad. =) The melba toast (or Grissini breadsticks) are optional. You can also lay this on...
Author: Cassachusetts
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Author: Lindsay Smith
Had these at a bridal shower and begged the recipe off of one of the bridesmaids. Total hit at any party or get together.
Author: Parrot Head Mama
This is a nice little twist on that good old cucumber salad. I found this recipe in Gardening News. Cooking time is the standing time.
Author: GaylaV
Gkrachai (lesser ginger or rhizome) is imported from Thailand in frozen pouches, and can be found in Southeast Asian markets. The color in this dish is achieved from the serranos, with the seeds included....
Author: love4culinary
This is nice side dish, the fritters are reasonably light and have a nice delicate taste. The recipe is based on the zucchini-thyme fritters from the nice recipe book "De Italiaanse Keuken ("The Italian...
Author: JasperJ
In 2006 we had a Zaar lunch at Efes One Turkish Restaurant at Albion in Brisbane. Their Turkish banquet was fabulous and this is one of the entrees we had. I wrote down the name of it on a table napkin,...
Author: Kookaburra
Got this recipe with my veggies in my CSA. We ate all the peas right out of the bag, so have to get some more to try this! LOL! From Farmer John's Cookbook: The Real Dirt On Vegetables: Seasonal Recipes...
Author: WI Cheesehead
Make and share this Eggplant (Aubergine) Rollatini With Three Cheeses recipe from Food.com.
Author: Tim ODonnell
I suppose I should start feeling guilty about all the recipes I've been stealing recently. I've also developed a smirk that doesn't seem to go away....
Author: COOKGIRl
Adapted slightly from Bon Appetit Nov/07. They used lemon, i had lime and enjoy the different taste with them. You can use lemon or orange.
Author: MarraMamba
A wonderful sounding recipe from Sandra Lee - one of her money saving recipes. You could easily sub veggie broth for the beef broth to keep this vegetarian. She says this recipes costs $4.06 to make. If...
Author: januarybride
I wanted to get the kids to eat yummy spring vegetables. This soup worked - they loved it. Saving it here for future reference
Author: Lynne Cooks
Make and share this Hoffbrau Famous Salad recipe from Food.com.
Author: hennypenny49
Author: Faith Granger
Make and share this Acadia's Stuffed Eggplant recipe from Food.com.
Author: AcadiaTwo
This recipe is from http://www.everyday-vegetarian-recipes.com and it's the best vegetarian lasagna ever! The vegetables are slowly roasted in the oven for a rich, smoky flavor that meat eaters will love...
Author: veggie-fan
Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits. I think I'll julienne mine first then use my steamer to cook them.
Author: Charlotte J
I'm facinated by recipes that cook with teas, so here's another! This one is from the book "Cooking with Green Tea" by Ying Chang Compestine but republished in the June '04 issue of Taste For Life magazine....
Author: Roosie
This is a tradional Danish dish. It is a work up to make but well worth the effort. My Mother's Ladies Aux. would prepare this for their annual Bazaar (that's Bazaar, not bizarre) as a fund raising dinner...
Author: Bergy
I make this recipe all the time. The only thing I leave out is the milk. I use the optional orange rind as it adds to the dish. I prefer bay leaves. I don't use any of the garnishes, I just place shredded...
Author: Chef floWer
A quick, country style salad recipe, from the Best of 1983, Brownstown (Indiana) Newspaper. Recipe editor won't let me list 1 can of 3 bean salad, so it is listed as 1 can 3 bean mix (salad).
Author: BakinBaby
Make and share this East Meets West Guacamole & Spicy Pita Crisps recipe from Food.com.
Author: JelsMom
This is a recipe I created that received an Honourable Mention in the Horseradish Information Council's January-June 2005 Recipe Contest! It's a great side dish with fish, chicken or a vegetarian entree...
Author: Foxgirl
This is the recipe my mom's grandma used to make potato salad. It is by far the best potato salad I have ever eaten. The dressing is cooked before adding to the potatoes.
Author: grubb1019
A very simple, yet very tasty version of gazpacho, a chilled summer soup. You can make this up in no time, too, and enjoy a cooling soup on a hot day. Recipe doubles easily. Note that 2 hours marinating...
Author: Lorraine of AZ
Make and share this Gary Rhodes - Vegetable Soup With Cheddar & Bacon recipe from Food.com.
Author: - Carla -
Make and share this My Lite Cream of Mushroom Soup recipe from Food.com.
Author: kate09
I make these when the mushrooms goes on sale... mmmm Please note YOU can add any herb you would like to add (just a little...rosemary, sage, parsley, thyme, fennel, dill, whatever you fancy, OR none).
Author: plove53
Beets and mint might seem to be an odd coupling, but it works surprisingly well. This salad is sweet yet refreshing.
Author: Geema
This pea salad is delicious! I have made this with frozen peas also. Please make certain to steam the fresh peas not boil them, they have so much more flavor to them. The ingredients may be doubled. Prep...
Author: Kittencalrecipezazz
What's better on a cold night than a warm bowl of homemade chicken chowder? This easy recipe tastes like it simmered all day.
Author: Land O'Lakes
Make and share this Cucumber Mustard and Dill Salad recipe from Food.com.
Author: dicentra
The Frugal Gourmet Cooks With Wine - Jeff Smith - Copyright 1986 Serve as a vegetable dish with any red meat course
Author: dicentra
Delicious combination of meat and vegetables - cooked to perfection in a creamy, and incredibly tasty lasagne.
Author: Haylz
This stew is my own creation and absolutely fabulous w/honey cornbread or potato rolls. It's easy and inexpensive. Go to your local deli, grab an already cooked whole rotisserie chicken, some veggies,...
Author: Tallie in Pacific NW