I adapted this recipe from a dish I tried in Savannah, Georgia. Even my kids (who declare that they hate cabbage) asked for more! One of our favorites!
Author: Auntie Mags
From Gooseberry Patch Country Quick and Easy.I like lemony broccoli much better than broccoli w/ cheese sauce.
Author: ratherbeswimmin
These fabulous veggies are so good for you, but not so appealing if just steamed. I found a recipe on recipezaar.com and modified it a little.
Author: MacRitchie
Shandana, a friend from Pakistan, made these for me while in grad school... and I tried them out on my DD... who loved them as much as I did! You can use any vegetable you like... I tried quiet a few and...
Author: Impera_Magna
Uses edamame beans instead of garbanzo. Just like traditional hummus can be served with pita bread or veggies whatever you want.
Author: Skippy BW
Make and share this Stuffed Mushroom Tempura recipe from Food.com.
Author: zeldaz51
A fresh, cool and light veggie to serve as a side in the summer when cucumbers are at their peak. Goes well with grilled meats and chicken. My kids LOVE these!!
Author: Raquel Grinnell
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
Make and share this Potato & Parsley Soup recipe from Food.com.
Author: Charlotte J
Make and share this Mushrooms in Hot Garlic Sauce recipe from Food.com.
Author: jas kaur
Make and share this Braised Beef With Mushrooms recipe from Food.com.
Author: MizzNezz
This recipe came from Epicurious, however, I have modified it to our liking. If you are in a hurry you can use canned chicken broth and I've even used pre-sliced baby Bellas (Criminis)but, the Portabellas...
Author: Luby Luby Luby
Make and share this Indian Cucumber Salad recipe from Food.com.
Author: cookingpompom
Make and share this Hubbard Squash Casserole recipe from Food.com.
Author: Denver cooks
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Author: JEFF CALKINS
Author: Neil Perry
I am looking for interesting ways to use some of the flour I have on hand - one of which is buckwheat and thought this looked promising and oh-so elegant. Recipe source: Bon Appetit (April 1986)
Author: ellie_
This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins.
Author: Pat
Make and share this A Jad - Cucumber Pickle recipe from Food.com.
Author: Dancer
Make and share this Almost-Instant Tomato Soup recipe from Food.com.
Author: The Spice Guru
Make and share this Grilled Eggplant With Yogurt and Tomato Sauces recipe from Food.com.
Author: CulinaryQueen
Pre-peeled baby carrots make this soup super-easy. For a dramatic garnish, place a whole star anise atop each serving. Bon Appétit December 2005
Author: Nana Lee
This is a lovely tomato soup with the typical sunny flavors of the southern French countryside, and a great use for the summer tomato crop! Serve with a toasted, crusty bread rubbed with garlic and drizzled...
Author: BecR2400
A nice pickled cucumber dish to cool you down while eating a spicy meal. Is cooling even though it has some chili in it. You can adjust the amount of chili, or omit it all together, to your liking. From...
Author: alvinakatz
I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on hand....
Author: Junebug
Perfect summer food. A reminiscence of vacations in Cyprus or Greece. Serve with bread and a cooled light wine or mineral water. Tastes best outdoors in the hottest time of the day. The treatment of the...
Author: Andreacute Grisell
A great way to show off fresh fish....any fish works well! http://dosesofnourishment.blogspot.com/2010/02/sugar-spice-rubbed-steelhead-with-asian.html
Author: HannahBanana aka Am
Saveur Magazine, February 2002. Had this for lunch at my friend Judy's house and it was wonderful! She marinated it overnight. I liked the taste of the horseradish with the mustard - WOW!
Author: Manami
This is a recipe from Jane Milton's Mexican cook book,the green tomatillo sauce provides a tart contrast to the pork filling in this popular dish.
Author: sashas kitchen
My sister and I put this refreshing soup together today as we were trying to use up some vegetables. It is so creamy and clean, pleasantly spicy from the radishes and the cabbage. The pepper is optional...
Author: Everlasting_Grey
Make and share this Hungarian Style Brussels Sprouts recipe from Food.com.
Author: shelbyrose
Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN.
Author: mersaydees
From my long-lost treasure trove of recipes newly found. While we love homemade soups in Iceland, I cannot make this as I have not seen a squash here in nearly 4 yrs. This is very low-cal & low-fat, but...
Author: twissis
Make and share this No Fuss Veggie Soup (Crock Pot) recipe from Food.com.
Author: AnnaMarieCooking
Make and share this Seasoned Green Beans recipe from Food.com.
Author: Mama Chavez
We had this super cheesy dip at a friends wedding anniversary party and couldn't stop eating it. It's one of the best hot artichoke dips I have ever tasted and so easy to make.
Author: SueVM
My grandma always had these on hand when we were kids growing up. I just loved the cool, crisp and tangy treat in the Summer and hope you will too. I just made a batch last night and thought I'd share...
Author: Chef-Boy-I-Be Illin
A classic pairing of tomato and basil with a twist: the tomatoes are dipped in hot candied sugar. I found this recipe - by Valli Little - in the February 2009 issue of the Australian magazine 'delicious'....
Author: bluemoon downunder
Yum! I posted this for just 1 serving. Just cook however much you want!! Elimination Diet Recipe Notes: The mushrooms are best tasting cooked and helped me meet a sort of meaty craving I was having.
Author: Mrs Goodall
Make and share this Low Carb Cream of Mushroom Soup recipe from Food.com.
Author: SEvans