I use a heaping tablespoon of dried chili flakes and I add in cayenne pepper also, my family loves extreme spice, but you can adjust the heat level to suit you taste, the brown sugar and whipping cream...
Author: Kittencalrecipezazz
Giovanni's on Pearl, Ellensburg, Washington. "We put this on our menu in the spring, when fresh Yakima Valley asparagus is abundant," says the chef of Giovanni's on Pearl, who serves this vegetarian entree...
Author: lazyme
Simple ingredients from a minimalist approach. I've tried experimenting with other spices, etc. to get that "pizzeria taste", but this easy recipe surprisingly turned out the best by far. Does it have...
Author: kp3ft
A rich, fiber filled, healthy vegetable soup that is great for Lent, or any time. I used Gayelord Hauser's Vegetable Broth mix and I love the richness is lends to the taste, but any vegetable broth with...
Author: carole in orlando
Make and share this Jan's Spinach Casserole recipe from Food.com.
Author: JRuiz
Ukrainian Prockus (Stuffed Cabbage) is a DELICIOUS recipe that came to the United States from the Ukraine with my maternal grandmother, Anna Buhal'tsev (Bell) Mersky. It had been slightly revised by my...
Author: Alan Leonetti
I was attempting to make a batch of German Warm Cabbage that was lower in fat and calories than the recipe that I had was. That recipe called for 1/4 lb. of fried bacon, along with the grease that resulted...
Author: Saya2791
You won't be sorry if you try this great coleslaw variation from FoodNation w/Bobby Flay courtesy of the Pillars Restaurant. I usually give new recipes a "trial run", but served this the 1st time at a...
Author: twissis
These kids will love, my DH is a big kid and he ate 4 of them (pig). Change the topping to suit your kids and you will have their new favorite hot dog with a twist.
Author: Dancer
This is a simple recipe using Japanese S&B golden curry roux. This is normally served with cooked white rice in Japan.
Author: Rinshinomori
Grilling or broiling concentrates tomatoes natural sugars, making summer tomatoes even better. Prep time includes marinade time. Source: Relish Mag
Author: Ceezie
Make and share this Garlic Oregano Zucchini recipe from Food.com.
Author: carolinafan
From EatingWell: January/February 2010 NUTRITION Per serving: 314 calories; 12 g fat (2 g sat, 8 g mono); 24 mg cholesterol; 32 g carbohydrates; 0 g added sugars; 21 g protein; 7 g fiber; 708 mg sodium;...
Author: Jencathen
This is a compound butter. It can be frozen for future uses. Use it on fish, chicken, steak, vegies,rice or spread it on bread!
Author: Rita1652
Had a couple of eggplant but wasn't sure what to do with them. Here's what I ended up with and it was pretty darn tasty! Eggplant absorbs a lot of oil so make sure your pan and oil are very hot so that...
Author: CulinaryQueen
This is a quick easy dip that is healthy and light. It is a great recipe to put out, prior to a meal, for guests to pick at or as something to snack on. I made this on the weekend as I had my family over...
Author: The Flying Chef
Make and share this Beetroot and Dried Cranberries. recipe from Food.com.
Author: Bromleygirl
Make and share this Best squash casserole ever!!! recipe from Food.com.
Author: Rach and Chris
Simplicity! I always serve tomatoes with steaks to help the B vitamins digest. For years, I have heated a can of Italian plum tomatoes with a little Italian seasoning and a sliver of butter. Last night...
Author: KateL
This is an easy recipe that uses canned pumpkin, the crockpot, and doesn't need pureeing. Could be done stove-top also. Just saute the leeks first, in some butter until soft, then add to rest of ingredients...
Author: Outta Here
I love this dish because of it's versatility. Served hot it,s a side dish, cold it becomes a salad. Either way, it's delicious.
Author: Normaone
Make and share this Kachoomar Must Must recipe from Food.com.
Author: Mini Ravindran
These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!
Author: Rick Wyatt
I got the idea for this from a Kraft Foods recipe and it turned out really well. The sauce can be altered to be either sweeter or saltier depending on your tastes.
Author: tendollarwine
This recipe comes from Beany Macgregor, who was the chef of the Hard Rock Cafe on 57th street in New York city. He appeared on the Regis and Kathy Lee show. Now Beany is the execuive chef of Hard Rock...
Author: Sharon123
Great dish to use those fresh summer veggies from the garden. Full of flavor. I usually line the crockpot with those special liners made by Reynolds for quick and easy cleanup.
Author: Gadgetsmidnight
Adapted from The New Spanish Table by Anya von Bremzen. You could make this with Greek or Italian flavours by omitting the saffron and smoked paprika and replacing them with oregano, basil or rosemary....
Author: Lille
This recipe comes from Southern Living Magazine, January 2006. As you can see from the picture I posted with this recipe, I added some chopped green chilis to my grits. This is not in the original recipe...
Author: Juenessa
Make and share this Polish Sausage & Ham Soup recipe from Food.com.
Author: FDADELKARIM
Make and share this Black Eyed Pea Cocktail Balls recipe from Food.com.
Author: Dancer