Make and share this Skillet Green Beans and Noodles recipe from Food.com.
Author: bmcnichol
There are so many ways to serve this wonderful veggie. I use it in place of pasta. You can experiment with different sauces and herbs to create a great tasting dish. Try it with Alfredo sauce, or add some...
Author: Johnney
This soup is a twist off the cabbage soup diet. I didn't like the classic recipe, so I decided to create my own. It's lower in sodium, flavorful, & delicious with a hint of curry powder. Easy to prepare...
Author: furiousfeline05
This recipe comes from Kraft -- it has some of my favorite veggies and stuffing (yum) all baked together.
Author: TasteTester
Got this last night from my friend Margaret, who said she got it from one cooking show or another -- possibly Rachel Ray. It's extremely yummy, and just the thing for supper on a rainy autumn afternoon,...
Author: KLHquilts
A friend brought this to an office potluck several times. After much arm twisting she gave up the recipe!
Author: cooking_geek
I have no idea where I got this recipe. It has been in my files for awhile. I haven't gotten around to trying it because Doug doesn't like mushrooms or quiche. I might have to have a girls-only dinner...
Author: dicentra
Make and share this Zucchini Soup with Herbs recipe from Food.com.
Author: Dancer
Make and share this Quick and Light Fettuccine Primavera recipe from Food.com.
Author: erinBOberrin
One of Japan's most popular spice blends, shichimi togarashi is used in this recipe as a marinade, creating a spicy, citrusy, pepperly flavors and glaze that pairs perfectly with grilled pork tenderloin....
Author: RawSpiceBar
Be sure to choose large, deep green artichokes that are heavy for their size and with firm leaves that are fairly tighly closed. Avoid artichokes with split or ragged leaves.
Author: Phil Franco
Serve this delicious, earthy tasting soup with warm crusty bread. I named this soup in honor of my Russian online friend. Since it has beets in it, it reminds me of borscht. I used whatever vegetables...
Author: SandyJasmine
Make and share this Apple and Cabbage Stew -- Skyrim recipe from Food.com.
Author: Lelandra
Make and share this Satisfying Broccoli Casserole recipe from Food.com.
Author: diner524
Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.
Author: Nana Lee
From Bill Granger's "Bill's Sydney Food." Time does not include 30 minutes draining time for the tomatoes or 20 minutes marinating time for the sauce.
Author: AmandaInOz
Good enough to serve on its own, with plenty of good bread and decent white wine. Perfection satisfaction and simplicity all rolled into one. You'll never want to use basil again! The only specification...
Author: robd16
This is from Lights Over Carolina, Anderson, SC Junior League. Very tasty! I am trying to add fiber to my diet and wanted to use salads to eat with my sandwiches at lunch instead of chips.
Author: Jean Kidd
Great dish for a party, or easy meal for the family. About 20 years ago I came up with recipe while we working at our hot dog stand. Then we were catering and this was requested often. Have french bread...
Author: losacco4_13130036
Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Recipe Source- TOH -Andrea Ibzag, Gordon, Wisconsin
Author: Ceezie
Make and share this Chickpea Vegetable Soup recipe from Food.com.
Author: Chef Dudo
Make and share this Minestrone Soup (Parve) recipe from Food.com.
Author: Chef Larry
This soup is thick and rich tasting, without any rich ingredients. Great for a cool day, this recipe is taken from Barbara Cousins' book Cooking Without Made Easy. It is one of her books of recipes without...
Author: Aimee88
Ukrainian Prockus (Stuffed Cabbage) is a DELICIOUS recipe that came to the United States from the Ukraine with my maternal grandmother, Anna Buhal'tsev (Bell) Mersky. It had been slightly revised by my...
Author: Alan Leonetti