Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Author: PetsRus
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases sulfur compounds; when overcooked, they develop...
Author: GaylaJ
Deep hearty flavor. Excellent recipe. Found it on the Internet-said it was adapted from Darra Goldstein's book "A Taste of Russia" Notes: 01/07/08: Barley's cooking time varies(I've had quick barley take...
Author: DJM70
A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour cream....
Author: Whats Cooking
I fell in love with broccoli salad a few years ago. My wife was given this recipe by a co-worker. Of course I don't know what recipe book it came from, but the copy states "from the kitchen of Jann Ellsworth...
Author: Chef Pookie-617742
Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)
Author: Derf2440
This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.
Author: templina71
A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.
Author: Barb in WNY
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley...
Author: Kittencalrecipezazz
These were born out of a search for a recipe to duplicate the beloved mushrooms from the Longhorn Steakhouse. They are inspired because this is a combination of aspects from NurseDi's recipe 28766 and...
Author: Muffin Goddess
Growing up we ate this delicious sauerkraut w/roast pork & roast duck dinners, often w/dumplings as a 2nd side dish. Every family's treasured recipe has a story. My great-uncle Emil (Placek) was Czech...
Author: twissis
This is one of my favorite winter soups. It's spicy and very flavorful, and makes an excellent side or appetizer soup. The most important thing when preparing it is to try not to lose the juice from the...
Author: Starrah
This colorful slaw is part of a menu for an "Open House Buffet for 12" that appeared in a December 1985 issue of Bon Appetit magazine.
Author: Leslie in Texas
Author: Bon Appétit Test Kitchen
Looking for recipes to get more healthy vegetables into my menus, I did an internet search for bok-choy, and found this on Foodnetwork.com by Robin Miller.
Author: Claudia Dawn
No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
Author: Marie
Being from Georgia, I thought there was only one kind of slaw, grated cabbage, Duke's Mayo and a little sugar, served twice daily! However, when we would go to North Carolina to visit my husbands relatives,...
Author: Georgia On My Mind.
I love mushrooms and so I put together this recipe by adding some of my very favorite things to them. They turned out so good that soon they became one of my family's favorite, and so i've been making...
Author: pupurucha
Taken directly from the autumn 2008 LCBO Food & Drink. It was soo easy and tasty we make it all the time now... YUMM!!! We made them with butternut squash and filled them up. We also had a hard time finding...
Author: Sessa
I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions is heavenly.
Author: Lorac
Entered for safe-keeping, looks like a nice crunchy salad for the summer. Recipe by Russ Parsons in 2/17/07 LA Times, but I added times for toasting the walnuts. Please read the reviews, some tweaking...
Author: KateL
In these tacos, strips of meaty grilled portabella join up with grilled onions and poblano peppers, and then get a quick toss with smoky chipotle powder and tangy lime juice to create a taco filling so...
Author: Mary Jenny
Make and share this Kansas City Steak and Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
Quick recipe I found in the paper which was adapted from Everyday Food magazine. Sounds yummy. Test kitchen tip: Always heat cooking oil in the pan before adding other ingrdients, and swirl pan to coat...
Author: Oolala
Make and share this Dixie Stampede Homestyle Cream of Vegetable Soup recipe from Food.com.
Author: AlohaKimberly
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and...
Author: groovyrooby
Make and share this Prize Winning Zucchini Relish recipe from Food.com.
Author: Marg CaymanDesigns
Endive makes a lovely salad or cooked like this recipe. I love a variety of vegetables and this is one I enjoy making. Cook longer or less depending on your personal taste. Use fresh herbs if they are...
Author: Bergy
Make and share this Hearty Beef Vegetable Soup with Noodles recipe from Food.com.
Author: Rita1652
My grandmother has been making this recipe for years and we never grow tired of it. It's a hearty home cooked meal.
Author: Jane
This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding...
Author: Lee Lee
This is based on a Jamie Oliver recipe, had it the other day, really great. This will serve 4 as a starter, but we finished this off between 2 people as a main.
Author: Latchy
A delicious side dish for your meal. Fresh thyme is a MUST, so this is a great recipe for those with herb gardens.
Author: Chef RayRay
Here's a very quick way of serving mixed vegetables that just may make you put away your steamer for forever! You can make this with any vegetables you happen to have on hand.
Author: Pepina Rae
This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
Author: DOREENB
Author: Tom Colicchio
An appealing-looking soup with a pleasing asparagus taste. Delicious hot or cold. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
Make and share this Roasted Butternut Squash in Brown Butter and Nutmeg recipe from Food.com.
Author: IHeartDogs
This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao Italia.
Author: Lindas Busy Kitchen
Make and share this Corn Dog Casserole recipe from Food.com.
Author: Nancy Van Ess