Make and share this Italian Summer Pasta Salad recipe from Food.com.
Author: Ceezie
Make and share this Artichoke Tartare recipe from Food.com.
Author: That is Dr House to
I got this from a magazine at the dentists office. It sounded good and I tried it that night. It has since become one of my family's favorites. During the holidays, I use sweet potatoes and add a layer...
Author: OceanLuvinGranny
This is more of a tip than a recipe. But the soup turned out real good and so, want to have the recipe on hand. Adjust the seasons to your taste. Maybe you could add chopped bell peppers - I personally...
Author: Sana7149
Our family loves both winter and summer squashes, so when I come across a squash recipe I try to save it. I haven't tried this one yet, but it looks good to me!
Author: TasteTester
Make and share this Zucchini-Tomato Gratine / Gratin recipe from Food.com.
Author: Dancer
Make and share this Portuguese Rapini Soup recipe from Food.com.
Author: Chef Gorete
I guess you could make this without the amazing brie surprise in the bottom of the bowl, but why would you!? LOL! Actually you can freeze this, but I don't know if the cheese would freeze very well. This...
Author: Nif_H
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut...
Author: luvmybge
This is a really easy meal to cook when you really can't be bothered to cook but want something relatively healthy- yummy too and nice comfort food! It's basically a rip off of chicken and broccoli casserole...
Author: MissJen
Make and share this Carrot Pineapple Slaw recipe from Food.com.
Author: Mauwoo
These crumbly, melt in your mouth Indian shortbread cookies are created with freshly ground rose & chai spices and are perfect dipped in hot, milky chai tea. We've updated this centuries old Indian shortbreads...
Author: RawSpiceBar
Make and share this Green Bean Almondine recipe from Food.com.
Author: princesslisa of a g
The base recipe is from from Good Housekeeping Nov 2010, but I used Newman's Own Balsamic Vinagrette dressing instead of this recipe and apples instead of pears.
Author: sheepdoc
This is another quick yet elegant way to start your dinner party or holiday meal. It's very straightforward and simple, and is guaranteed to please.
Author: JackieOhNo
Make and share this Summer Minestrone II recipe from Food.com.
Author: ratherbeswimmin
Fresh pumpkin and diced vegetable baked with a cheesey yogurt and sesame oil sauce. Superb dish as is for vegetarians, or, with chicken or pork for those of us who enjoy meat.
Author: Brian Holley
Make and share this Hot Itaalian Sausage Soup recipe from Food.com.
Author: weekend cooker
From Vegan with a Vengeance by Isa Chandra Moskowitz. I just received this gem of a cookbook for Christmas. We made this puree as a stuffing for lasagna last night and it was really good. Used whole wheat...
Author: VegSocialWorker
This recipe is fantastic! I served it at a Super Bowl party and it was gone in a couple of minutes! I think it would be great with steak, burgers or baked potatoes! You could really use it to compliment...
Author: Mrs. Janet
Wonderful little savory pastries. I learned this recipe in a cooking class and place it here for safe keeping.
Author: Thymestudio
Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but a good soup can be made in the same spirit with dandelion greens and spinach.
Author: Phil Franco
Doesn't taste a thing like the ingredients but satifisies that craving for pizza. Do note it is best served fresh. Keeping it does not work well because it reasserts the beet flavor. It is not bad in taste...
Author: drhousespcatcher
More cheap and delicious food! Serve with cornbread and a salad for a great winter meal. Recipe is from the Southern Food site at about.com.
Author: Pinay0618
Make and share this Three Mushroom Soufflé recipe from Food.com.
Author: AmandaInOz
Make and share this Healthy Broccoli Soup With Sunflower Seeds recipe from Food.com.
Author: Cook-a-holic
An amazing party favorite! A bit on the spicy side but everyone will love it and it's so easy to make!
Author: crystal_pray34
A little layering and a tongue-tingling marinade transform this simple beetroot recipe into a special side dish or salad. Time does not include marinating.
Author: English_Rose
Make and share this Baked Garlic Broccoli recipe from Food.com.
Author: Chefpooky
This Italian cuisine recipe was published in our local newspaper. I have yet to try it, but it sounds delicious and the photo published in the paper is mouthwatering! If you try this, I hope you enjoy...
Author: Bobtail
Make and share this Marinated Tomato Salad recipe from Food.com.
Author: Bobbie