This is an adaptation from my Grandma Smith's green beans. Green Beans are not crips but full of flavor. Grandma used her own home canned green beans, and cooked all day on the stove. I use canned beans...
Author: Cheri B
Serve with fresh veggies. Super easy to make. If you don't like curry powder, you can sub dried dillweed, and have Dilly Veggie Dip!
Author: KittyKitty
This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mom taught me to make these when I was young. Someday...
Author: Andrea L.
Make and share this Green Beans With Walnut Vinaigrette recipe from Food.com.
Author: Sharon123
Make and share this Filet of Sole on Barley and Veg With Grainy Mustard Sauce recipe from Food.com.
Author: Chuck Hughes
Make and share this Bacon Soup With Veggies recipe from Food.com.
Author: mrs.huffmankitchen
This is an ideal salad for spring or summer. Omit cheese for vegan salad. I love this salad because it has a nice fresh flavour to it. You can serve this salad as a side dish or make a larger quantity...
Author: Healthy_Chef
found this in a Sunset Magazine and just had to try it. Delish. As the author wrote: This is a healthy dinner, thyme and arugula keep the sweetness of the grapes in balance, nearly all the cooking is done...
Author: BakinBaby
Make and share this Garden Relish (Canned) recipe from Food.com.
Author: Tona C.
This is a twist on the usual spinach salad. It's fast and easy to prepare. You can make it more substansial by adding 3-4 cups of cooked pasta (like rotelle). I prefer to use red peppers in place of the...
Author: Sweet PQ
Light, fresh summer soup. Make sure everything you use is fresh, fresh, fresh, or it won't taste as refreshing as it should. The cool thing is that you can freeze this, so that when you need a little sunshine...
Author: Moody
Make and share this Peanut Butter Soup recipe from Food.com.
Author: southern chef in lo
This is an idea I got based on a Gordon Ramsey recipe. It's a little fiddlier than I usually like - pouring water in - pouring water out - but even with all that, it's still a terrifically easy, completely...
Author: Ex-Pat Mama
Make and share this Marinated Mushrooms recipe from Food.com.
Author: evelynathens
This makes a great breakfast entree or a nice side dish. Most people will not know they are eating cauliflower.
Author: Stan
This has been a favorite since the 1960's. I have no memory of where I originally found this recipe but it is quite good and very easy to prepare.
Author: TXOLDHAM
Make and share this Gedunstetes Weisskraut (Skillet Cabbage) recipe from Food.com.
Author: glitter
I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread...
Author: MOLSON7
Make and share this Smokehouse (lake Elsinore, Ca) Coleslaw recipe from Food.com.
Author: katie in the UP
This is a great way to use fresh tomatoes. We love this as a side dish. It is very easy to make with just a few ingredients.
Author: bartliddy
This unusual salad was created after I read a recipe for a chocolate cake that included tomatoes--believe it or not!!
Author: Pickles F
This recipe is on the side of a bottle of Holland House white wine vinegar. I've found some of my favorite recipes on bottles of ingredients! At any rate, this looks good, but the bottle is empty.
Author: threeovens
Make and share this Loby (String/Green Beans With Sour Cream and Tomatoes) recipe from Food.com.
Author: MarraMamba
My family loves this stuff. It's a great way to use up eggplant from the garden, but don't let that stop you from picking some up from your local market. You will not be disappointed. The sour cream really...
Author: The unknown chef
I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's...
Author: JustJanS
This is a lovely take on a classic Italian dish. I love it (but why wouldn't I if I'm posting it) some one please write a review. I t is a perfect entree. Enjoy
Author: Austin Marlowe
Gazpacho a fun summertime dish. Using the food processor makes it quick and easy, no cooking means no heating up the kitchen. Use already chilled veggies for a quick fix or make it ahead of time and let...
Author: SuburbanCat
Make and share this Spanakopita Triangles (Weightwatchers 3 Pts) recipe from Food.com.
Author: Cook4_6
This is more of a tip than a recipe. But the soup turned out real good and so, want to have the recipe on hand. Adjust the seasons to your taste. Maybe you could add chopped bell peppers - I personally...
Author: Sana7149
Our family loves both winter and summer squashes, so when I come across a squash recipe I try to save it. I haven't tried this one yet, but it looks good to me!
Author: TasteTester
I got this from a magazine at the dentists office. It sounded good and I tried it that night. It has since become one of my family's favorites. During the holidays, I use sweet potatoes and add a layer...
Author: OceanLuvinGranny
With summer time coming up, I began thinking of my favorite summer recipes. At the top of the list is this gazpacho recipe. Gazpacho is a cold soup, full of vegetable's, with Hispanic origins; it is sometimes...
Author: Lorraine of AZ
found this in my email from lifescript.com. it sounded very yummy and I want to save to try it later.
Author: Halliy
Make and share this Artichoke Tartare recipe from Food.com.
Author: That is Dr House to