I got this recipe from an email newsletter I get every week with Vegetarian recipes...seems like a different spin on carrots; sounds great to me! Some measurements are subject to the individual, so feel...
Author: QueenQT26
Make and share this Sesame Roasted Mushrooms and Scallions recipe from Food.com.
Author: Debbie R.
My late Aunts fantastic Macaroni Salad recipe. Goes great with chicken or steak. You can substitute the Mayo for Light or Fat Free for a healthier salad.
Author: E-Money27
A delicious alternative to the standard commercial broccoli, this has a slightly peppery taste, complimenting a variety of entrees.
Author: carmenskitchen
These eggplant stacks are perfect as a dinner party appetiser, and just as good with a bit of salad for a mid-week meal (when it's acceptable to use dried herbs instead of fresh). Adapted from a Yoga Journal...
Author: oloschiavo
Make and share this Fresh Butter Beans With Orange, Apple and Roasted Garlic recipe from Food.com.
Author: Burgundy Damsel
This sounds a little weird, but the taste is astounding!! A good way to get rid of some of that prolific zucchini, too!! Small patties make a great hors d'oeuvre for parties. My experience is that zucchini...
Author: Wineaux
From Among Friends with Heart and Soul cookbook by Roxie Kelley and Friends. If you like spinach you'll like this creamy casserole.
Author: HopeK
Le Commensal's recipe again. Who am I to deny a request right? This recipe is the restaurant's so it will not be changed or modified. Le Commensal has remained popular with Montrealers since opening at...
Author: drhousespcatcher
The mushroomherds in China have a much easier job than do western shepherds because the animals that they herd are much better-behaved and, therefore, they are easier to round up at dinner time. Heck,...
Author: Millereg
This is a great slad for those home growm little beauties! So easy, and is especially lovely when different colour cherry tomatoes are used.
Author: Tisme
Make and share this Roasted Carrots and Fennel With Pecorino Cheese recipe from Food.com.
Author: Phil Franco
These then freeze so great and are healthy. This came from Thinner Times. I have not tried this, just posting for safe keeping.
Author: internetnut
Russ made these for dinner last night. The recipe came off the bag of brussels sprouts he bought, but he modified it quite a bit! Our DIL has been quite ill and miserable so when she requested Brussels...
Author: JustJanS
A lovely and unusual side dish to all kind of roasts and birds. From the book "The French Farmhouse Kitchen" by Eileen Reece.
Author: gemini08
A delicious salsa with char-grilled, smokey tomatoes and a perfect combination of jalapenos, cilantro and lime with just a touch of sweetness.
Author: The Cafe Sucre Fari
Make and share this Cabbage, Kale and Apple Slaw recipe from Food.com.
Author: Catherine B.
Make and share this Neighbor's Cucumber-Dill Dip recipe from Food.com.
Author: Queen of Everything
My husband loves soups, especially ones with broccoli. Becoming more interested in soup-making, I created a recipe for a rich broccoli soup that was full of a flavor and comfort. What a surprise I received...
Author: Caramella Girl
I make these when I make turkey dinners for Thanksgiving and Christmas. They are glazed but not overly so that they still mix well with all the other fixings that go along with turkey, gravy, potatoes,...
Author: thepurpleturtle
This is a wonderful side dish. Even if you think you don't like squash you will like this. Good to take to a pot luck dinner!
Author: Marty Hugo
This simple recipe results in a fancy-looking mushroom pate that is decadent and great for serving to guests. Serve with bagel chips or wheat crackers.
Author: Marlene
I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given not one but two recipe folders to hold snippets out...
Author: cakeinmyface
Make and share this Orange Vegetable Medley recipe from Food.com.
Author: Frenzy
A delicious meal from Macedonia that is a nice change from the usual rice stuffed peppers. Flavorful and easty to make.
Author: Alskann
Quite a tasty bean dish, you can use baby shells in place of the macaroni. This dish tastes even better the next day, so you might want to consider making it a day ahead. You can use 1 cup fresh basil...
Author: Kittencalrecipezazz
Make and share this Layered Zucchini Lasagna(No Noodles!) recipe from Food.com.
Author: Sharon123
I know eggplant is not thought of as a typical vegetable for soup but it can actually be quite tender and delicious. Can be made vegetarian.
Author: Hadice
Another made up recipe. Rich enough to be a light meal, perfect for a cozy fall meal after a busy back to school day. Adjust the spices to your liking and add whatever else you happen to have on hand....
Author: Alyss05
WOW, heres a pumpkin/squash dish that isn't laden with extra sugars! These are so cool you'll love to present them to guests. At first glance this looks like it going to be involved, it isn't! I used my...
Author: Annacia
This recipe was given to me by my friend Mary Beth. It such a nice recipe for its simplicity and it's flavors. Using fresh rosemary in this dish is key.
Author: Expat in Holland
Make and share this Beef & Broccoli Stir Fry With Oyster Sauce recipe from Food.com.
Author: swirlycinnacakes
Make and share this Butternut Squash With Pecans and Blue Cheese recipe from Food.com.
Author: Gardening Girl
Make and share this Lil Ozzys Gourmet Coleslaw recipe from Food.com.
Author: Ozz2637
Make and share this Hot and Sour Soup With Prawns recipe from Food.com.
Author: Sackville
I love this recipe! You can do all kinds of things with it by using your favorite fresh veggies from the garden. I am always asked for the recipe when I take it to potlucks. A friend of mine shared it...
Author: 1 Cookin Texan 1954
Recipe from Bonterra Winery in Northern California. They recommend this as a side dish during the holidays served with duck, turkey, pork, chicken or lamb. I am thinking this may need more "spice", so...
Author: januarybride