They don't call me the Sassy Chef for nothing, This onion pie is so delicious, a taste teaser, almost as good as "french onion soup" andthis dish has already acquired many fans. Since I love bread and...
Author: Sassy Red Chef
This recipe is a keeper because it's different than other chile recipes, it's VERY easy and VERY healthy, and everyone loves it.
Author: randeebergen
Make and share this Forked Oven Roasted Potatoes recipe from Food.com.
Author: kitchenslave03
This is an "excellent" and unusual green bean salad!! It is really good with Center Cut Ham on the Grill and Garlic Cheese Grits (I have submitted both of these recipes also) but works well anytime you...
Author: Anita Harris
This is a great sauce for egg rolls or spring rolls or even chicken fingers. It sweet and spicey all at once. Great served warm or at room temperature.
Author: riffraff
Make and share this Sesame Noodle Soup With Vegetables recipe from Food.com.
Author: dicentra
We really like coleslaw. Here is a version I created when I wanted a sweet coleslaw. Cook time is chilling time.
Author: Deb Wolf
Make and share this Yellow Squash Casserole recipe from Food.com.
Author: BogeysMom
Make and share this Broccoli With Garlic and Asiago recipe from Food.com.
Author: JazzysNamma
I discovered my new favourite way to cook asparagus whilst on holidays recently. We bought asparagus at the farm gate, and cooking equipment was limited.
Author: JustJanS
I wish I'd thought of this! This really works! The original recipe has it on a bed of red cabbage slaw, making a strong citrus component. I have posted this too, but feel free to just do the stuffed avocado....
Author: Sharon123
This recipe I got out of the Taste Of Home Magazine a number of years ago and have been making it ever since. It has been taken to potlucks many times. So easy to put together. I hope you enjoy it as much...
Author: Dotty2
This salad can be made ahead of time; refrigerated and served cold. This recipe is from domino magazine. It is delicious and elegant.
Author: mamadelogan
This recipe is sweet and nutty and full of good-for-you ingredients. I originally started with a recipe similar to this that called for seeds, capers, and olives, but I didn't think it quite worked. I...
Author: SCW Picciolo
Make and share this Eggplant (Aubergine) Salad recipe from Food.com.
Author: Nye McClelland
Make and share this Bon Appétit's Grilled Chive Potatoes recipe from Food.com.
Author: mcp9n
When my mom started Weight Watchers (WW) she received a wonderful WW cookbook. This recipe is from the "Turn Around Program Cookbook." This is 4 servings and each serving is 3 points. Instead of a Serrano...
Author: Lacy S.
Make and share this Anita's Fabulous Southwestern Garden Salad recipe from Food.com.
Author: Recipe USA
Make and share this Roasted Carrots and Fennel With Pecorino Cheese recipe from Food.com.
Author: Phil Franco
This sounds a little weird, but the taste is astounding!! A good way to get rid of some of that prolific zucchini, too!! Small patties make a great hors d'oeuvre for parties. My experience is that zucchini...
Author: Wineaux
From Among Friends with Heart and Soul cookbook by Roxie Kelley and Friends. If you like spinach you'll like this creamy casserole.
Author: HopeK
Le Commensal's recipe again. Who am I to deny a request right? This recipe is the restaurant's so it will not be changed or modified. Le Commensal has remained popular with Montrealers since opening at...
Author: drhousespcatcher
Japanese pumpkin (Kabocha) salad. Kabocha's have green skin and inside is orange. The skin is edible.
Author: Goldie174
Russ made these for dinner last night. The recipe came off the bag of brussels sprouts he bought, but he modified it quite a bit! Our DIL has been quite ill and miserable so when she requested Brussels...
Author: JustJanS
These eggplant stacks are perfect as a dinner party appetiser, and just as good with a bit of salad for a mid-week meal (when it's acceptable to use dried herbs instead of fresh). Adapted from a Yoga Journal...
Author: oloschiavo
Make and share this Orzo Pilaf With Sun-Dried Tomatoes & Saffron recipe from Food.com.
Author: Dancer
Here's a quick easy way to cook spaghetti squash. You can eat it like it is or save it for side dishes or main dishes. Recipe courtesy of www.loveandlemons.com.
Author: AmyZoe
My late Aunts fantastic Macaroni Salad recipe. Goes great with chicken or steak. You can substitute the Mayo for Light or Fat Free for a healthier salad.
Author: E-Money27
Make and share this Fresh Butter Beans With Orange, Apple and Roasted Garlic recipe from Food.com.
Author: Burgundy Damsel
Perfect for fall with all of its flavors. My recipe makes brussel sprouts...edible. No offense brussel sprout lovers out there! ;) When making this I used frozen sprouts which I left on the counter for...
Author: carbsrfromhvn
This is a wonderful creamy asparagus soup that can be made any time of the year. My husband and I both loved the melding of wonderful flavors. Very quick and easy to make.
Author: Kitchenmaven
Little miss starts school this year so I'm currently on the lookout for different & healthy lunchbox ideas..this one I think she'll love.
Author: Mandy
Make and share this Sesame Roasted Mushrooms and Scallions recipe from Food.com.
Author: Debbie R.
Try this lightened up version of hearty and flavorful twice-baked potatoes.
Author: Land O'Lakes
This is another variation on my "easy casserole" but is a little more involved. It's worth the effort, though, it you like squash. I personally prefer to prepare the squash the day before since it is the...
Author: WiTay
My husband loves soups, especially ones with broccoli. Becoming more interested in soup-making, I created a recipe for a rich broccoli soup that was full of a flavor and comfort. What a surprise I received...
Author: Caramella Girl
After preparing AngelaTN's roasted asparagus for dinner recently, I just couldn't get enough of them! I wanted to make them again, but the event I was going to was a non-heating kind of thing, so I decided...
Author: Julesong
I got this recipe from an email newsletter I get every week with Vegetarian recipes...seems like a different spin on carrots; sounds great to me! Some measurements are subject to the individual, so feel...
Author: QueenQT26
A red cabbage and vegetable broth soup from France good for indigestion problems or hangovers. I think this came from a message board about 2001. I am not sure where it came from before that.
Author: drhousespcatcher
Make and share this Flash in the Pan Veggie Medley recipe from Food.com.
Author: 75violets
This recipe is very simple to make and very tasty. The recipe is courtsy of an Italian catering and seen on tv.
Author: Barb G.
This is such a simple and delicious meal that's ready in no time at all, perfect for if you are in a hurry and need some good food fast.
Author: myinspiration.tv