Crispy Cinnamon Garbanzo Beans Chickpeas Recipes

CRISPY CINNAMON GARBANZO BEANS

Crispy Cinnamon Garbanzo Beans image

Provided by Victoria Granof

Categories Bake Cocktail Party Easter Kid-Friendly Quick & Easy Oscars Chickpea Healthy Cinnamon Cookie Small Plates

Yield Makes 3 cups

Number Of Ingredients 5

Ingredients

1 cup dried garbanzo beans
2 tablespoons vegetable oil
2 tablespoons raw (or regular granulated) sugar
1/2 teaspoon ground cinnamon
1 teaspoon salt

Steps:

1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.
2. Preheat oven to 350°F.
3. In a bowl, toss the beans with the vegetable oil and sugar.
4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)
5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.

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