Sesame Noodle Soup With Vegetables Recipes

SESAME NOODLES WITH VEGGIES

Sesame Noodles with Veggies image

Provided by Tia Mowry

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

4 ounces snow peas
1 cup shredded carrots
1 pound spaghetti
2 tablespoons toasted sesame oil
1/4 cup smooth peanut butter
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
2 teaspoons chile-garlic paste
1 teaspoon minced ginger
2 cloves garlic, minced
Juice of 1/2 lime
1/2 cup chopped fresh cilantro
1/2 cup roasted salted peanuts, chopped
3 tablespoons black sesame seeds
4 green onions, chopped

Steps:

Bring 8 cups water to boil in large saucepan. Add the snow peas and carrots and cook until slightly soft, 30 seconds. Drain well and set aside.
In a separate pot, cook the spaghetti according to package instructions. Drain, rinse with cold water and toss with a 1 tablespoon of the sesame oil.
Combine the remaining 1 tablespoon sesame oil, the peanut butter, soy sauce, rice wine vinegar, brown sugar, chile-garlic paste, ginger, garlic, lime juice and 3 tablespoons hot water in a bowl; stir together until well blended.
Toss the noodles with the sauce. Add the cilantro, peanuts, black sesame seeds and green onions and toss until well mixed. Serve cold or at room temperature.

SESAME NOODLE SOUP WITH VEGETABLES

Sesame Noodle Soup With Vegetables image

Make and share this Sesame Noodle Soup With Vegetables recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sliced green onion
4 garlic cloves, minced
1 tablespoon sesame oil
2 1/2 cups thinly sliced napa cabbage
1 cup chopped red bell pepper
1 cup julienned carrot
1 cup sliced cremini mushrooms or 1 cup shiitake mushroom
3 (14 ounce) cans vegetable broth
12 ounces fresh Chinese noodles
salt and pepper

Steps:

Saute green onions and garlic in sesame oil until tender, about 5 minutes.
Add cabbage, bell pepper, carrots and mushrooms and saute until vegetables are crisp-tender, about 5 minutes.
Add vegetable broth to saucepan; heat to boiling.
Stir in noodles; return to boiling.
Reduce heat and simmer, uncovered, until noodles are just tender, 1-2 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 1126.4, Fat 65.5, SaturatedFat 9.3, Sodium 908.9, Carbohydrate 124, Fiber 10.3, Sugar 4.3, Protein 18.5

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