Sesame Noodle Soup With Vegetables Recipes
SESAME NOODLES WITH VEGGIES
Steps:
- Bring 8 cups water to boil in large saucepan. Add the snow peas and carrots and cook until slightly soft, 30 seconds. Drain well and set aside.
- In a separate pot, cook the spaghetti according to package instructions. Drain, rinse with cold water and toss with a 1 tablespoon of the sesame oil.
- Combine the remaining 1 tablespoon sesame oil, the peanut butter, soy sauce, rice wine vinegar, brown sugar, chile-garlic paste, ginger, garlic, lime juice and 3 tablespoons hot water in a bowl; stir together until well blended.
- Toss the noodles with the sauce. Add the cilantro, peanuts, black sesame seeds and green onions and toss until well mixed. Serve cold or at room temperature.
SESAME NOODLE SOUP WITH VEGETABLES
Make and share this Sesame Noodle Soup With Vegetables recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute green onions and garlic in sesame oil until tender, about 5 minutes.
- Add cabbage, bell pepper, carrots and mushrooms and saute until vegetables are crisp-tender, about 5 minutes.
- Add vegetable broth to saucepan; heat to boiling.
- Stir in noodles; return to boiling.
- Reduce heat and simmer, uncovered, until noodles are just tender, 1-2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 1126.4, Fat 65.5, SaturatedFat 9.3, Sodium 908.9, Carbohydrate 124, Fiber 10.3, Sugar 4.3, Protein 18.5
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