I got this recipe from the Food show Pairings with Andrea - varied it a little bit for my taste. Excellent for Christmas dinner - very big hit for my family! VERY GOOD side dish!
Author: greyghost
Celeriac is very ugly looking and you do waste a lot peeling it but try it - if you like celery you'll love this vegetable it has a mild celery flavor. The onion & lemon compliment it. I threw this together...
Author: Bergy
I plan to make this, this week, sounds really yummy and simple. Adapted from the Real Simple web site.
Author: treehuggingmom
This salad is a perfect summer salad. Serve with something with a little spice to it and this will complement your meal. I made this with BBQ Spice Chicken by Rachel Ray which I also posted. Hope you enjoy....
Author: quick meal
Haven't got the chance to try this yet, but it looks and sounds great. Would be a great appetizer for fall! Defiantly give it a try. I will update once I get a chance to try it myself.
Author: trulyabaker
Another great find in my favourite paper "Weekly Times" and another Jeremy Vincent recipe. I made this a few weeks back and I just loved this.......but you have to love your sprouts to love this..........
Author: Tisme
Make and share this Roasted Asparagus With Egg Garnish recipe from Food.com.
Author: Sunday
A light summer soup--wonderful if you love cucumbers! Originally from a 1974 Junior League of El Paso cookbook. One of our favorites! It can easily be doubled or tripled and makes an elegant first course...
Author: Leslie in Texas
Make and share this Peas With Mint and Tomatoes recipe from Food.com.
Author: dicentra
Make and share this BAHARAT BRAISED EGGPLANT recipe from Food.com.
Author: RawSpiceBar
I got this Kraft recipe from a magazine and have not tried it yet, but it sounds delicous! If you try it, I hope you enjoy it!
Author: Bobtail
This recipe was something I cobbled together using a few others as a basic guide. It turned out so good, I had to share it with you.
Author: boerbabe
Isabel Allende's unmatched mushroom soup. Note: if using dried mushrooms, soak in 1/2 cup good red wine prior to use.
Author: cookiecutter _
Make and share this Xampinyons En Salsa - Mushrooms in Sauce recipe from Food.com.
Author: ThatSouthernBelle
I love cabbage dishes.... this is an easy and tasty side dish for BBQ's, etc ** NOTE... amount of chili powder has been changed after last review :)
Author: jovigirl
Make and share this Grilled Asparagus With Balsamic Butter recipe from Food.com.
Author: gailanng
What do you do with all those cucumbers left at the end of the season and are too tired to make anything that is time consuming? You make relish!! I do this all in a food processor. This is my own mixture...
Author: Suzy-Que in Idaho
I got this from a friend of mine about 6 years ago and I have made it at least once a week since then. My 3 year old LOVES it and it makes a great afternoon snack. I also serve it at every party and always...
Author: Queen Alexandra
Based on pico de gallo made by my brother with his ethnic Mexican friends from work, this turns out to be a really nice, fresh salsa that goes wonderfully on a multitude of Mexican dishes like fajitas,...
Author: Tiomarrano
From EatingWell, August/September 2005 A good soup for a hot summer night when you have a zucchini glut. Be sure to increase seasoning if serving cold.
Author: zeldaz51
Make and share this Sugar Snap Peas With Mushrooms recipe from Food.com.
Author: ratherbeswimmin
One of the best and simplest of pasta dishes! Cookbok authors Johanne Killeen and George Germon, chefs and owners of Al Forno in Providence, RI and the authors of "On Top of Spaghetti" have made this even...
Author: Manami
Make and share this Honey Orange Butternut Squash recipe from Food.com.
Author: dicentra
Make and share this Ziti Alla Zucca (Ziti With Pumpkin) recipe from Food.com.
Author: TishT
Adapted from Best of the Best of Georgia. This meatloaf contains a little evaporated milk(it can be skim) to give it tenderness and moisture. You may want to let it sit after baking for about 10 minutes...
Author: HeatherFeather
Spicy and fragrant this is a wonderful dish to come home to after a cold wet day. It is inspired by Thai flavours but dosen't need some of the more difficult to find ingredients. Shitake can be subbed...
Author: PinkCherryBlossom
Our garden is filled with zucchini right now so my dear mom gave me this recipe. I made these for the first time this weekend and took them to a BBQ, everyone gobbled them right up! Delicious!!
Author: Dana-MMH
Make and share this Creamed Smoked Salmon and Leeks recipe from Food.com.
Author: dicentra
Another way to make fresh green beans. It's easy and flavorful. Works best with fresh or frozen beans. I don't recommend using canned.
Author: MTpockets
From South Beach diet. Phase 1. I've tried this recipe twice and haven't liked it, yet. ... but I really want to! Any suggestions that would keep it South Beach Diet-friendly?
Author: WendyMaq
I suppose all nations have their way of making tomato soup. This one I've learned from my mother, although she doesn't use olive oil.
Author: nitko
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
Author: Hanni
Avocado pits unite!! Save this guacamole/avocado dip from turning black or brown!! The pit/seed of an avocado prevents guacamole/avocado dip from turning brown or black. It keeps it green, even after a...
Author: AuntWoofieWoof