It's just an average thing a person can put together. There's nothing particularly special about it. On the other hand the dressing makes it interesting.
Author: Studentchef
Delicious as a salad or as a dip. If' you've no Harissa in the house you can always substitute with 1 teaspoon paprika mixed with 1 teaspoon ground coriander and a good pinch of cayenne pepper.
Author: Julie Bs Hive
Make and share this Hot and Sour Cabbage recipe from Food.com.
Author: Nat Da Brat
Recipe courtesy of Giada De Laurentiis from the Food Network. A really great side dish if you are wanting to do something different for a change.
Author: DoubleAs Mom
Make and share this Broccoli and Cauliflower Gratin recipe from Food.com.
Author: carolinafan
Make and share this Open Sesame-Ginger Dip recipe from Food.com.
Author: Ducky
Make and share this Easy Roasted Vegetables recipe from Food.com.
Author: Katzen
This is a terrific salad. Everything can be prepped ahead easily, then just putting everything together at the last minute. I always have this at Thanksgiving.
Author: P48422
Make and share this Bittman Cabbage Salad recipe from Food.com.
Author: Elmotoo
TRUE DELIGHT for all of the tomato lovers!!! This casserole has all of the flavors which blend perfect together. This is a great side dish for serving guests. My family has enjoyed this casserole for quite...
Author: Seasoned Cook
This is a pretty autumn recipe that can be served as an appetizer or could be a great vegetarian entree!
Author: Leopard Apron
Make and share this Moroccan Beet Salad recipe from Food.com.
Author: threeovens
This recipe was in a holiday celebration coupon and recipe booklet from my local grocery store. I haven't tried it yet, but it sounds really good!
Author: Michelle Berteig
Make and share this Golden Grated Carrots recipe from Food.com.
Author: Codychop
A super simple but tasty stuffed mushroom. My adaptations to Mom's recipe. Try to find consistent medium size mushrooms, about 2 bites each.
Author: LaraKN
This salad is absolutely delish and so simple! You can blanch the broccoli or leave it raw. I used red onion instead of scallions and baco's instead of bacon. You simply cannot go wrong with this one.
Author: LI-Ray
The basic recipe came from a cooking class I took however I have switched it up a bit. My husband likes this better then regular spaghetti however with the whipping cream and cup of cheese we don't have...
Author: Ceezie
Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl. To lower the fat I did not put Parm in the soup when I made it but just sprinkled a bit on top
Author: Annacia
From the August 2007 edition of Sunset magazine: "This is a main course built for summer: substantial but light, with a refreshing salad beneath. If you'd prefer skinless fillets, by all means use them,...
Author: Heather3271
Make and share this Green Bean Salad With Tuna Sauce and Olives recipe from Food.com.
Author: Phil Franco
The sweet flavor of marsala goes surprisingly well with carrots in this Sicilian dish. Came from The Encyclopedia of Italian Dishes.
Author: Chippie1
This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!
Author: Acerast
Make and share this Spiced Eggplant (Aubergine) recipe from Food.com.
Author: Mirj2338
Make and share this Hg Oh My Squash! Potstickers recipe from Food.com.
Author: DustyandSarah
This is a very simple, yet impressive side dish. It may be prepared 1 day ahead and and baked just before serving. Increase baking time to heat through, if refrigerated. Originally from an April 1978 issue...
Author: Leslie in Texas
Fantastic zucchini cakes that makes healthy side dish or serve with mashed potatoes and cucumber salad and have a light meal.
Author: Hanka
Make and share this Xampinyons En Salsa - Mushrooms in Sauce recipe from Food.com.
Author: ThatSouthernBelle
This recipe was something I cobbled together using a few others as a basic guide. It turned out so good, I had to share it with you.
Author: boerbabe
I got this Kraft recipe from a magazine and have not tried it yet, but it sounds delicous! If you try it, I hope you enjoy it!
Author: Bobtail
Isabel Allende's unmatched mushroom soup. Note: if using dried mushrooms, soak in 1/2 cup good red wine prior to use.
Author: cookiecutter _
Make and share this Peas With Mint and Tomatoes recipe from Food.com.
Author: dicentra
A light summer soup--wonderful if you love cucumbers! Originally from a 1974 Junior League of El Paso cookbook. One of our favorites! It can easily be doubled or tripled and makes an elegant first course...
Author: Leslie in Texas
Another great find in my favourite paper "Weekly Times" and another Jeremy Vincent recipe. I made this a few weeks back and I just loved this.......but you have to love your sprouts to love this..........
Author: Tisme
Make and share this Roasted Asparagus With Egg Garnish recipe from Food.com.
Author: Sunday