I had leftover Recipe #90248 and DH want pizza so I went and made this recipe. He loved it!!!!!!! As you know how picky he is! That recipe is grilled eggplant with jar roasted red pepper, lots of cheese....
Author: Rita1652
This is my favorite way to cook yellow squash.I think the cumin and butter really play up the fresh ,subtly sweet flavor.It really doesn't get easier than this.Serve with a Mexican /Southwest meal.You...
Author: strangelittlebeast
This composed Tomato Salad is from the August 1993 issue of Gourmet Magazine. It is a perfect starter for ladies lunch on a hot summer day. Enjoy!
Author: Chef Regina V. Smith
Make and share this Super Good Brussel Sprouts recipe from Food.com.
Author: gypsygal
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Author: BFOLLICK
Make and share this Yellow Wax Beans With Toasted Almonds recipe from Food.com.
Author: dicentra
This is my Mother-in- law's recipe for Italian Minestrone soup. She was a first generation Italian and cooked very much like the "Old Country" masters!
Author: Blumax
Make and share this Candied Acorn Squash recipe from Food.com.
Author: Tonkcats
My hubby and I love love love this recipe! If we are eating it as part of an Asian inspired meal we omit the parmean.
Author: Robin in Kansas
I've made this for camping and fancy dinner parties. It may have been orginally from Bon Appetit. I make it ahead so it has time combine all the flavors. I entice kids to eat this by letting them use their...
Author: thistleridge
This could be served as a side with an Asian inspired meal, or as a main course for vegetarians. Great flavor combinations. Enjoy!
Author: LifeIsGood
Make and share this Honey & Thyme Tomatoes recipe from Food.com.
Author: English_Rose
When my kids were young, we had lunch once a week with my grandmother, mom sisters and aunts. This is one of my favorite "Gramma Day" recipes. Note:This can be made in one large skillet and baked in one...
Author: cookCol
Make and share this Radish and Carrot Salad recipe from Food.com.
Author: dicentra
Make and share this Zucchini With Jalapeno Monterey Jack recipe from Food.com.
Author: lazyme
Make and share this Dottie's Green Bean Salad recipe from Food.com.
Author: Margie Brock
From Time Life's Great Taste Low Fat. Use the Vegetable broth if a meatless dish is desired or use Chicken broth if you want meat.
Author: That is Dr House to
The author of Mostly Vegetables credits the Wappo Bistro and Grill in Calistoga California and their fusion recipes as the inspiration for this one.
Author: That is Dr House to
Make and share this 21-Ingredient Vegetable Soup recipe from Food.com.
Author: TempR
This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies. I can only take cilantro in small doses, so use it to your own tastes.
Author: LilPinkieJ
When I was a kid, my best friend's mom make these pickles. Everyone in her family was addicted to them. Once my family had tried them, so were we and so she would give them to us as gifts. When I got married...
Author: Marg CaymanDesigns
Make and share this Spiced Fresh Tomato Pudding recipe from Food.com.
Author: Julesong
This soup gives you the creamy texture without the fat. Just add Carnation Fat-free Evaporated Milk. Another easy-to-make recipe from Carnation.
Author: Chef mariajane
This is from Better H&G magazine. I have been making it for nearly 30 years...since my children were babies! (where did the years go....) It is a MUST at family dinners, always on the table at Thanksgiving...
Author: Susan Lee
Finally, I find the type of salsa we love at our favorite restaurant. I found it searching the web at http://greensboring.com. This is by far the best authentic salsa recipe I have came across!!!! If you...
Author: Bella Rachelle
This is my best friend's Stevie's recipe. She gave it to me years' ago at Easter and it has been my job to make it for Thanksgiving each year since. It is the kind of dip that has people just pull up their...
Author: looneytunesfan
I make this soup every spring, from store bought veggies, and watch my garden grow into the next batch. Feel free to add a touch of curry paste or miso to change the soup if you like. Another option is...
Author: Diana Adcock
Recipe courtesy of Giada De Laurentiis from the Food Network. A really great side dish if you are wanting to do something different for a change.
Author: DoubleAs Mom
Delicious as a salad or as a dip. If' you've no Harissa in the house you can always substitute with 1 teaspoon paprika mixed with 1 teaspoon ground coriander and a good pinch of cayenne pepper.
Author: Julie Bs Hive
Make and share this Hot and Sour Cabbage recipe from Food.com.
Author: Nat Da Brat
Tired of those steamed vegetables ... wake'm up & try tossing green beans, asparagus or snow peas with this refreshing alternative. Easy to do!
Author: Gingerbee
Everyone loves this recipe! Don't skimp on butter or parmesan cheese. I made this one time without frying squash first and didn't use butter, there wasn't any buttery juices which make this casserole....
Author: Mainely Debbie