Moms Minestrone Soup Recipes

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FORGOTTEN MINESTRONE



Forgotten Minestrone image

Free-lance writer Marsha Ransom of South Haven, Michigan can be composing an article while her full-flavored soup is simmering. "I sprinkle servings with Parmesan cheese and serve with garlic bread," she reports.

Provided by Taste of Home

Categories     Lunch

Time 8h45m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

1 pound beef stew meat, cut into 1/2-inch cubes
1 can (28 ounces) diced tomatoes, undrained
1 medium onion, chopped
2 tablespoons minced dried parsley
1 teaspoon salt
1-1/2 teaspoons ground thyme
1 beef bouillon cube
1/2 teaspoon pepper
6 cups water
1 medium zucchini, halved and thinly sliced
2 cups chopped cabbage
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup uncooked elbow macaroni
Grated Parmesan cheese, optional

Steps:

  • In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 8-10 hours or until meat is tender. , Add the zucchini, cabbage, beans and macaroni; cover and cook on high for 30-45 minutes or until macaroni and vegetables are tender. Sprinkle servings with cheese if desired.

Nutrition Facts : Calories 202 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 661mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

CLASSIC MINESTRONE SOUP



Classic Minestrone Soup image

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Provided by College Inn® Broths and Stocks

Categories     Trusted Brands: Recipes and Tips     College Inn® Broths and Stocks

Time 35m

Yield 4

Number Of Ingredients 14

1 tablespoon olive oil
1 cup diced onion
¾ cup diced carrot
¾ cup sliced celery
1 teaspoon minced garlic
1 ½ teaspoons minced fresh rosemary
1 (15 ounce) can Contadina® Tomato Sauce
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups College Inn® Chicken Broth
1 cup diced zucchini
½ cup dry ditalini pasta
¼ teaspoon black pepper
¼ cup chopped fresh Italian parsley
1 teaspoon Shredded Parmesan cheese

Steps:

  • Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
  • Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g

MAMA KATHY'S MINESTRONE



Mama Kathy's Minestrone image

This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.

Provided by KHAJEK

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Minestrone

Time 1h40m

Yield 6

Number Of Ingredients 13

1 ½ pounds ground beef
1 onion, finely chopped
1 tablespoon chopped garlic
2 (14 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can baby peas
1 cup finely chopped carrots
1 (14 ounce) can chopped spinach, drained
1 beef bouillon cube
1 teaspoon ground black pepper
1 cup uncooked elbow macaroni
2 tablespoons Italian seasoning

Steps:

  • Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
  • Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
  • Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 40.7 g, Cholesterol 69 mg, Fat 14.9 g, Fiber 8.6 g, Protein 28.8 g, SaturatedFat 5.5 g, Sodium 1031.6 mg, Sugar 12.1 g

MOM'S MINESTRONE SOUP



Mom's Minestrone Soup image

This is my Mother-in- law's recipe for Italian Minestrone soup. She was a first generation Italian and cooked very much like the "Old Country" masters!

Provided by Blumax

Categories     Vegetable

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 large onion
2 garlic cloves
1/2 cup fresh parsley
1 1/2 lbs lean ground beef
1 napa cabbage
2 stalks celery (sliced)
1/4 lb fresh green beans
3 carrots (diced)
2 zucchini (diced)
8 ounces split peas (soaked)
1/2 cup pinto beans (soaked)
14 ounces stewed tomatoes
3 whole tomatoes (diced)
1/4 cup tomato paste
1 swiss chard
2 cups potatoes

Steps:

  • Brown ground beef, onion and garlic in large pot. Add enough water to bring to 1/2 of the pot and bring to boil.
  • Add remainder of ingredients and bring to boil again.
  • Lower to simmer and continue to cook for 2-4 hours. Season and serve.

Nutrition Facts : Calories 470.8, Fat 12.6, SaturatedFat 4.8, Cholesterol 73.7, Sodium 372.8, Carbohydrate 53.8, Fiber 16.8, Sugar 14, Protein 37.9

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