This is my version of the pickled vegetables they serve at Vietnamese restaurants. I have eliminated the sugar by using Splenda. This is a very refreshing and bright tasting side dish. It goes very well...
Author: An Dracon
From Judith Ferti'gs Heartland Cookbook. This is perfect for somebody like me that has a few homegrown cucumbers and doesn't want the laborious process of canning. Makes a small batch of just 2 pint size...
Author: gailanng
Tastes really good. Even if you don't like asparagus, it is good in this--even my 6 year old daughter ate it.
Author: Amanda 7
Make and share this Easy Zucchini Bake Casserole recipe from Food.com.
Author: CookingSandefer
In Eastern Europe beans have many uses, this is an easy salad, can be refrigerated up to two days in advance and put together quickly for a simple light entree.
Author: morgainegeiser
I made this tonight from the April/May 2011 Taste of Home. It was submitted by Aysha Schurman. She stated "Marinated artichokes, celery and sweet green pepper are wonderful additions to this hearty spaghetti...
Author: DeniseBC
Make and share this Tomatoes With Herb Stuffing recipe from Food.com.
Author: Suzie_Q
Make and share this Asparagus and Feta Pies recipe from Food.com.
Author: Latchy
Make and share this Bubble & Squeak Cakes With Red Onion Gravy recipe from Food.com.
Author: Sophie Dahl
Great creamy, salmon, broccoli pasta with a hint of lemon for the taste that I learned to cook from a good Italian friend of mine
Author: Pauli
Make and share this Asparagus Vinaigrette recipe from Food.com.
Author: chia2160
Make and share this Roasted Squash With Lemon and Nutmeg recipe from Food.com.
Author: COOKGIRl
Make and share this Edamame (Soy Beans) and Onions recipe from Food.com.
Author: Bergy
These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Author: Samantha Durden
'Palya' is a Kannada (a South Indian language) word for a dry side dish made with any vegetable. I am not sure if there are any meat palyas. I was raised a vegetarian, and so I have only seen variants...
Author: dimpi sista
A lovely way to cook chicken is to spice it up a bit with lots of flavour and vegetables, Its inexpensive and a fond favourite specially in the winter months
Author: JoyfulCook
Make and share this Roasted Porcini With Honey & Thyme recipe from Food.com.
Author: kimberly.hume
Make and share this Party Time Bruschetta recipe from Food.com.
Author: Shirl J 831
¡Gracias otra vez, Josè Andres! If you really don't like rosemary, please feel free to substitute fresh parsley (Italianf/flat leaf variety).
Author: COOKGIRl
A roast tomato recipe from the southern region of France. Other than the initial 5-10 seconds, keep the heat as low as possible. You're trying to break down some of the vegetable starch into sugar without...
Author: Da Huz
Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish.
Author: dicentra
My own take on meat sauce, used in Kat's Slow-Cooker Lasagna #331772. All quantities are approximate, as I've always done it by taste. May also be done in the slow-cooker.
Author: Katrilla
I found this on the internet years ago. It's easy and the butter is made ahead and frozen. The butter is also good on all kinds of veggies. From Al Rice, North Pole Alaska. The cook time is the freezing...
Author: lazyme
A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.
Author: lazyme
My mom made this when I was a kid in the late 60's/early 70's, it's an easy way to cook cabbage & very tasty too!
Author: lssteinys
This composed Tomato Salad is from the August 1993 issue of Gourmet Magazine. It is a perfect starter for ladies lunch on a hot summer day. Enjoy!
Author: Chef Regina V. Smith
This is my favorite way to cook yellow squash.I think the cumin and butter really play up the fresh ,subtly sweet flavor.It really doesn't get easier than this.Serve with a Mexican /Southwest meal.You...
Author: strangelittlebeast
A very simple, nicely tangy salad, which goes well with roast meat or chicken. Can be dressed up or down, of course. If possible, add South African piquante peppers (Peppadews), torn up, to this salad....
Author: Zurie
I had leftover Recipe #90248 and DH want pizza so I went and made this recipe. He loved it!!!!!!! As you know how picky he is! That recipe is grilled eggplant with jar roasted red pepper, lots of cheese....
Author: Rita1652
A lovely variant on the usual Greek lemon-chicken soup, with mint adding an unusual twist. I don't remember where I found this recipe, but my whole family loves it. It's incredible served with dark pumpernickel...
Author: quondamquadrat
Make and share this Greek Beans (An Amy Sedaris Recipe) recipe from Food.com.
Author: bernrome