This is from the newest Chatelaine holiday recipe magazine. I plan on trying it for Canadian Thanksgiving and reviewing it later.
Author: CanadianFarmgal
From turkishcookbook.com. Note: a word or two about grape molasses: Grape molasses, or uzum pekmezi (it goes by several names) is concentrated grape juice from the Mediterranean/Middle East. You can read...
Author: COOKGIRl
A little layering and a tongue-tingling marinade transform this simple beetroot recipe into a special side dish or salad. Time does not include marinating.
Author: English_Rose
Make and share this Marinated Tomato Salad recipe from Food.com.
Author: Bobbie
This Italian cuisine recipe was published in our local newspaper. I have yet to try it, but it sounds delicious and the photo published in the paper is mouthwatering! If you try this, I hope you enjoy...
Author: Bobtail
Pattypan is very mild-flavored, so my husband will eat it. And it's abundant, too, so we're always looking for ways to serve it. Served with fresh corn and sliced tomatoes, this is a meatless meal. Try...
Author: fluffernutter
Got this recipe out of Rachel Raye's magazine two summers ago. It's become a great favorite. Don't skimp on the fresh ginger!
Author: lecole54
This is a delicious way to use up the fresh squash from your garden. I prefer it hot but it can be served cold as well. From the Junior League of Pine Bluff Arkansas.
Author: loof751
From Elizabeth Andoh's classic "At Home With Japanese Cooking". Chunks of eggplant braised in a smooth, pungent sauce, garnished with toasted white sesame seeds, a good accompaniment to salt-grilled fish,...
Author: zeldaz51
Total umami dish. This dish has a wonderful meaty mushroom flavor that can be served on its own, with a crust, or as a sauce over pasta.
Author: Sdreyer25
This is a quick-to-make salad. I dedicate this recipe to grandson Derik who is in the USA Marines. He would even eat this dish for breakfast if he had left any in the bowl.
Author: Grannydragon
Make and share this Fettuccine With Squash and Cauliflower recipe from Food.com.
Author: ratherbeswimmin
I'm starting to collect recipes for this year's hopefully huge garden bonanza. I found this recipe in The Creative Gardener's Cookbook. I can't wait for that bumper crop of squash!
Author: Kim127
Text excerpted from THE SAVVY COOK © 2017 by Izy Hossack. Reproduced by permission of Mitchell Beazley. All rights reserved. This is a salad for embracing the fall. The ingredients seem to be made for...
Author: Izy Hossack
Make and share this Eggplant Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beet With Cream & Lemon recipe from Food.com.
Author: English_Rose
This recipe was printed in the February/March issue of Healthy Cooking. It is being posted by request.
Author: PaulaG
Make and share this Kentucky Coleslaw from Gloria Pitzer recipe from Food.com.
Author: Kats Mom
This is a wonderful vegetarian recipe. Every time I make it it comes out a little different, but always delicious! I think it comes from Rose Elliot's book "Not just a load of old lentils"
Author: hedgehog1995-cooking
Canned salmon, frozen veggies, and ramen noodles make this a very quick soup, and a few added seasonings give it nice flavor.
Author: Pinay0618
The preparation time is a bit long, but these are yummy and can be varied with the ingredients you have at hand. I always make "too much" of the veg mixture, since I love combining the hot cooked taste...
Author: Marianne in Switzer
Prawns and artichokes together is almost to good for words. Feel free to sub scallops for the prawns if you wish. Serve with a salad and hot bread.
Author: Diana Adcock
This is a delicious step away from a traditional pasta salad. Serve with grilled chicken breast for a satisfying and delightful meal.
Author: Momginerd
Make and share this Slightly Different Carrot Salad recipe from Food.com.
Author: Get Smart
This recipe is so simple and the flavors are so amazing! It was THE HIT at a recent dinner. Everyone had to have the recipe. Better double the recipe! They will all want seconds!
Author: Koechin Chef
A delicious treat, especially when made with home grown ingredients. The longer this sits at room temperature the better it tastes, hence the "cooking time".
Author: sugaree
One day two beautiful portabella mushrooms called my name from the farmer's market, so I just had to give them the royal treatment. Stuffed in the same manner as the hors d'oeurves version, these portabellas...
Author: MarthaStewartWanabe
Make and share this Broccoli-Pasta Alfredo recipe from Food.com.
Author: KathyP53
Make and share this Mediterranean Stuffed Mushrooms recipe from Food.com.
Author: Punky Julster
Simple and super healthy. My mum swears by this to help her arthritis - she could be right, ginger is an anti inflammatory.
Author: PinkCherryBlossom
In honor of St. Patrick's day, this is a great use for Irish hard cider though any sort will do (even the non-alcoholic sort). From the Baltimore Sun.
Author: Chef Kate
Make and share this Savory Almond Brussels Sprouts recipe from Food.com.
Author: Shirl J 831
From a supplement of healthy recipes that came with Good Food Magazine. Counts as 1 point on WW per serving. Can be frozen in portions for a quick meal in minutes.
Author: CulinaryQueen
From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it home! Cooking time could be more or less than stated.
Author: CulinaryQueen
A nutritious traditional dish from Paraguay, named from the Guarani word for reddish, Kiveve is eaten as a side dish with meats, or as a dessert. (Adapted from "Guarani Ñanduti Rogue".)
Author: realbirdlady
Make and share this Ww Lentil One Pot Casserole recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Tomato and Shrimp Pasta recipe from Food.com.
Author: Boomette
Chef Andrea Apuzzo, of Andrea's Italian Restaurant, contributed this recipe for the upcoming French Market Creole Tomato Festival. It was published in The Times-Picayune. Can't wait to try with some garden...
Author: Busters friend
Make and share this Cavatappi Pasta Salad With Walnut-Sage Pesto recipe from Food.com.
Author: dicentra