ROASTED SQUASH AND TOMATOES
Steps:
- Halve, seed and thinly slice 1 small acorn squash; cut 2 medium tomatoes into wedges. Toss the squash and tomatoes with 1 sliced small red onion, 2 smashed garlic cloves, 1 sprig rosemary, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and salt and pepper. Roast at 425 degrees F, stirring once, until tender, 40 minutes. Toss with grated parmesan.
GARLICKY SUMMER SQUASH AND FRESH CORN
A delicious and different way serve two favorite summer vegetables, squash and corn!
Provided by Mindy
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
- Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 8 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 74 mg, Sugar 1.9 g
STIR-FRIED CORN, SQUASH, AND TOMATOES WITH GINGER, GARLIC AND CILANTRO
Coconut oil gives this dish fragrance without heaviness. With a big bunch of Thai basil in hand, I wanted a sweet stir-fry with Thai flavors. I stir-fried the vegetables in coconut oil, and I loved the results. The medley has that coconut fragrance without the heaviness it would have with coconut milk. I served the vegetables with black rice, which was beautiful, but any other rice, noodles or grains like quinoa would work. Make sure that your corn is sweet and your tomatoes are juicy. You can also use the lower-priced tomatoes "for sauce" that may be at your farmers' market.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 7m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Combine stock or water, soy sauce and cornstarch in a small bowl or measuring cup and stir to dissolve cornstarch. Place this mixture and all the other ingredients near the burner in the order they will be used.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to pan. Swirl in coconut oil and add onion, garlic and ginger. Stir-fry for about 2 minutes, until onion is crisp-tender, and add squash. Stir-fry for about a minute, until you can just see the squash becoming translucent, and add corn. Stir-fry for about 2 minutes, and add tomatoes, salt, and sugar. tir-fry for about 2 minutes, until the tomatoes have collapsed and stir-fry is beginning to look saucy.
- Stir in Thai basil and cilantro. Stir cornstarch mixture and add to pan. Continue to stir-fry for about 30 seconds, until vegetables are glazed. Remove from heat and serve, with rice, noodles or other grains.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 553 milligrams, Sugar 6 grams
PAN-COOKED SUMMER SQUASH WITH TOMATOES AND BASIL
This Provençal summer dish is delightful as a starter or as a side dish with fish, chicken or cooked grains.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of the olive oil over medium-high heat in a wide, heavy skillet. Add the zucchini. Cook, stirring or shaking the pan, until the zucchini is lightly seared and beginning to soften, three to five minutes. Remove from the pan, and set aside.
- Add the remaining olive oil to the pan, then the garlic. Cook, stirring, just until fragrant -- less than 30 seconds. Stir in the tomatoes. Cook, stirring, until the tomatoes have begun to cook down, about five minutes. Return the zucchini to the pan, add salt and pepper to taste, and reduce the heat to medium. Cook, stirring often, until the zucchini is tender and translucent and the tomatoes have cooked down to a fragrant sauce. Stir in the basil, and taste and adjust seasonings. Remove from the heat and serve hot, or allow to cool and serve at room temperature.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 455 milligrams, Sugar 4 grams
SQUASH, TOMATOES, AND CORN WITH JACK CHEESE
Steps:
- heat oil in 12 inch heavy skillet over moderately low heat. Add onion& cook, stirring, until softened, about 5 min. Add garlic, tomatoes, squash & corn, increase heat to moderate & cook, stirring until squash is tender, 10-12 min. Reduce heat to low, stir in cheese, salt & pepper and simmer covered just in until cheese is melted (about 30 seconds)
YELLOW SQUASH AND CORN SAUTE
This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.
Provided by AuntE
Categories Side Dish Vegetables Squash Summer Squash
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place corn into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.
- Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.
- Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 44.9 mg, Sugar 0.7 g
YELLOW SQUASH AND TOMATOES
Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, "Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SUMMER SQUASH AND CORN SAUTE'
Make and share this Summer Squash and Corn Saute' recipe from Food.com.
Provided by Crabbycakes
Categories Corn
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large nonstick skillet over medium-high heat, and cook the cumin seeds for 30 seconds or until toasted, stirring frequently.
- Add the corn, sliced onion, and minced garlic, and saute for 5 minutes or until lightly browned.
- Add the zucchini, yellow squash, green chiles, and 1/2 tsp salt, and saute' for 6 minutes or until tender.
- Stir in the cilantro.
- Remove from heat, and sprinkle cheese.
- Cover and let stand for 5 minutes until the cheese melts.
YELLOW SQUASH & TOMATOES CASSEROLE
This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there).
Provided by Kikimony
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry the bacon until crisp.
- Add onion, celery and green onions; saute until soft.
- Add tomatoes, cream of mushroom soup& bread crumbs.
- Mix with the squash.
- Place this mixture in baking dish; top with cheese.
- Bake for 1/2 hour at 350 degrees.
SAUTEED SQUASH WITH TOMATOES & ONIONS
My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add zucchini; cook and stir 3 minutes., Stir in tomatoes, salt and pepper; cook and stir until squash is tender, 4-6 minutes longer. Serve with a slotted spoon.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
More about "squash tomatoes and corn with jack cheese recipes"
SAUTEED SQUASH, TOMATOES, CORN, AND ONION - BASIL
From basilandbubbly.com
CORN, ZUCCHINI & TOMATOES WITH GOAT CHEESE - ONCE …
From onceuponachef.com
CHEESY TOMATO AND SQUASH CASSEROLE - BLOGGHETTI
From blogghetti.com
RECIPE: FUSILLI BUCATI PASTA WITH SUMMER SQUASH, CORN, …
From blueapron.com
LAYERED SQUASH AND TOMATO CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
JANE BAXTER'S BAKED SQUASH, CORN AND GOAT'S CHEESE …
From theguardian.com
CORN SQUASH PEPPERS TOMATOES - RECIPES | COOKS.COM
From cooks.com
YELLOW SQUASH AND CORN MEDLEY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CALABACITAS (SQUASH AND CORN WITH GREEN CHILE) - FIERY FOODS
From fieryfoodscentral.com
TEXAS JALAPENO SQUASH CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CALABACITAS RECIPE (ZUCCHINI WITH CORN & CHEESE) - WENT HERE 8 THIS
From wenthere8this.com
SQUASH WITH TOMATOES AND CORN RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
CHICKEN AND SUMMER SQUASH RECIPE - ISABELEATS.COM
From isabeleats.com
GRILLED STEAK AND CORN, BUTTERNUT SQUASH SANDWICHES, AND …
From epicurious.com
CORN, TOMATO AND ZUCCHINI SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
YELLOW SQUASH AND TOMATO GRATIN WITH TWO CHEESES
From fromachefskitchen.com
CHEESY SQUASH, ZUCCHINI, AND CORN CASSEROLE - SPICY SOUTHERN …
From spicysouthernkitchen.com
SQUASH ZUCCHINI AND TOMATO CASSEROLE - RECIPES SIMPLE
From recipessimple.com
SUMMER SQUASH, CORN, AND TOMATO CASSEROLE - MINDFUL PALATE
From mindfulpalate.com
SQUASH, TOMATOES, AND CORN WITH JACK CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ZUCCHINI, SQUASH, AND CORN CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
GEM SQUASH AND CORN WITH CHEESE ON TOP - BIGOVEN.COM
From bigoven.com
BUTTER PARMESAN GNOCCHI WITH SQUASH, CORN & TOMATOES
From twopeasandtheirpod.com
MONTEREY JACK CHEESE AND SQUASH RECIPES (69) - SUPERCOOK
From supercook.com
KT'S RECIPES: SQUASH, TOMATOES, AND CORN WITH JACK CHEESE
From kt-recipe-box.blogspot.com
MEXICAN SQUASH WITH CORN AND TOMATOES RECIPES
From recipes.sparkpeople.com
BUTTERNUT SQUASH, SWEET POTATO AND TOMATO CHEESE BAKE RECIPE
From recipetips.com
BRAISED YELLOW SQUASH, CORN & TOMATOES - RECIPE - COOKS.COM
From cooks.com
SUMMER SQUASH AND CORN QUINOA - COOK NOURISH BLISS
From cooknourishbliss.com
YELLOW SQUASH TOMATOES AND OKRA RECIPES - COOKEATSHARE
From cookeatshare.com
SUMMER SQUASH WITH CHERRY TOMATOES - RECIPE GIRL
From recipegirl.com
SQUASH AND GREEN CHILE CASSEROLE - HOMESICK TEXAN
From homesicktexan.com
CALABACITAS CON QUESO - ZUCCHINI WITH CHEESE AND CORN - KITCHEN …
From kitchengidget.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love