I don't know about you, but I'm so frustrated with salsa in a jar. We were so surprised to find out our favorite restaurant salsa contained only 4 ingredients!! My husband and I have tried every type there...
Author: Aggiezoey
Uses the freshest green peas you can find. If unavailable, use good quality frozen peas. Don't forget to serve this soup with a bottle of your best boojoelay or a Michelob. From Vegetarian: The Best Ever...
Author: COOKGIRl
Author: Heston Blumenthal
Adapted from Barefoot Contessa Family Style Cookbook, 2002. Roasted asparagus is so yummy and is good with or without the cheese, so you decide!
Author: Juenessa
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme...
Author: MarthaStewartWanabe
From inspiredtaste.com: "We love this light couscous salad - it doubles as a side, can be the main event or works well topped with grilled chicken or Adam's favorite, shrimp! With lots of texture from...
Author: Paris D
Not sure where it came from originally, but it's a great way to use some of those tomatos from the garden.
Author: Mysterygirl
Author: Bill Granger
Love collards! This recipe will even tempt those people who say they hate them. This uses a Bechamel sauce to blend with cooked collards. From the November 2008 issue of Southern Living.
Author: mary winecoff
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.
Author: John Dombek
Am I glad I found this recipe again. I cut it out of a Williams Sonoma catalog 2 years ago and made it for my work buddies for a Thanksgiving potluck, they loved it! I'm going to make it again for them...
Author: Kumquat the Cats fr
I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!
Author: Nicole
Author: Elizabeth Shepard
We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS (and easy, too!).
Author: Parrot Head Mama
If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15 minute recipe may change your mind. The recipe is...
Author: Barb G.
Author: Susan Herrmann Loomis
Sweet tasting pickles that pack a punch. First time I tasted this recipe was when a lady at work brought them in.
Author: farmwife
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
Author: yooper
This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and adding the divided cream on those days when asparagus...
Author: Arts Protege
Make and share this Batter Fried Squash Blossoms recipe from Food.com.
Author: Barb G.
I am always searching for easy sides since I do not have time to prep a 30 minute main item and 30 minute side. This one is one of of our favorites, and so healthy too.
Author: Yum A
Make and share this Broccoli and Tomato Salad recipe from Food.com.
Author: Gail Blue Eyes
Make and share this Amish Six Layer Dinner recipe from Food.com.
Author: Tonkcats
I have never had asparagus as good as this recipe from my friend Stacy in Virginia. My Hubby and I easily eat an entire bunch in one sitting! This is so EASY!!!
Author: christymarsh
Flavored steaming water adds succulence to these. The dipping sauce is a little different from plain mayonnaise or melted butter (although those are very good, too). Fresh artichokes should have tightly...
Author: Heirloom Tomato
Make and share this Sauteed Mushrooms (Julia Child) recipe from Food.com.
Author: jenpalombi
This is a very quick and tasty side dish to make that will go down well with the whole family. I love fresh peas just boiled in some water and served with a little butter and mint, but my son is not as...
Author: The Flying Chef
Author: Tina Miller
Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.
Author: Lorac
These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river.
Author: SWENSONL
This is a stick-to-your-ribs soup that is homey and delicious. You not only economize with this recipe by using up your stale bread deliciously, you also prepare an international treat that few know about...
Author: evelynathens
There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns them deeply savory and tender with a meaty bite....
Author: Christian Reynoso
Make and share this Mom's Broiled Parmesan Tomatoes recipe from Food.com.
Author: laurenpie
I'm forever looking for something new and this is a real hit! The look is really up to date and it delivers flavor that is that is so perfect for fall.
Author: Annacia
Marrowfat peas can be purchased online or in a specialty store. Swirl a little sourcream or yogurt on the top of each serving. Found this recipe online.
Author: Kathy228
Make and share this Asparagus Supreme recipe from Food.com.
Author: layneysunflower
This is a timeless spaghetti sauce, a favorite of my Grandmother's. Due to health issues she can't cook anymore, but this is one of her favorites. In the summer I steal fresh tomatoes from my parent's...
Author: Little Mommy
Make and share this Balsamic Pasta Salad recipe from Food.com.
Author: The Esquire
I had something like this today at a place called Tria in Birmingham, so I've been looking for similar recipes all afternoon. This one sounds good. From bigoven.com
Author: Sayster
This was one of the very first casseroles I made for my family. It was originally a green bean casserole recipe, but since I wanted this to be an (almost) all-in-one dish I added the ground chicken and...
Author: Lizzy Shakuntala Indriyanto
You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan.
Author: gailanng
Make and share this Orange Glazed Green Beans recipe from Food.com.
Author: PaulaG