Make and share this Orange Glazed Green Beans recipe from Food.com.
Author: PaulaG
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's...
Author: Boomette
This is a simple Bulgarian recipe and nice when served with grilled meats. If you want you can spice it up by adding some hot sauce to the yogurt.It is difficult to give the right amount of yogurt, it...
Author: PetsRus
This is one of my newly adopted recipes. I have not yet tried it, but have created concoctions similar to this on my own many times. This is an add/delete, feel-free-to-improvise kind of recipe. When I've...
Author: spatchcock
This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount...
Author: Kittencalrecipezazz
Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party.
Author: Brandess
These are to die for! I hope you enjoy them as tis the season! They are coming up everywhere! Bon Appetite! Jelly :)
Author: HotPepperRosemaryJe
From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheated.
Author: Flowerfairy
This recipe was given to me by a friend. My kids have eaten this, not realizing they were eating squash and liked it.
Author: Sandy Doenges
Make and share this Grilled Asparagus With Sesame Ginger and Soy recipe from Food.com.
Author: Wendys Kitchen
Make and share this Snow Peas and Carrots recipe from Food.com.
Author: Lvs2Cook
A lovely recipe found in Fine Cooking. I made it twice, the second time I did not have the hazelnuts and substituted dry roasted pine nuts and it was just as good.
Author: PetsRus
Author: Bon Appétit Test Kitchen
Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.
Author: abfarris
This one came from the New York Times, January 17th, 1999. I'm not sure what unit a "bunch" is, but hey, try for a couple or three in a bunch. You can use chicken stock instead of the vegetable stock.
Author: Diann is Cooking
From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never use the cilantro.) This goes well with Thai Shrimp...
Author: mliss29
I usually make my glazed carrots with fresh baby carrots, butter, and honey. However, tonight I needed a quick side to go with my Easy One Pot Lentils and Rice. I did not have any fresh carrots or honey...
Author: cicict1976
Light and delicious. Tilapia is listed but any kind of fish will work with this recipe. This was served with rice pilaf and sauteed spinach.
Author: LizzyGirl09
No cabbage smell, I swear. This isn't sauerkraut. People in my family who won't walk in the same room because they heard you were cooking cabbage, will sit down and eat with other foods.
Author: Justmez2
I love this unique meatloaf. I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. I can't promise that this will work the same magic on your mushroom...
Author: HeatherFeather
this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes
Author: chia2160
FYI This works fine with no-boil lasagna noodles as well. Simply assemble as usual and then bake or freeze as desired.
Author: MommyMakes
Make and share this Bread Bowl Spinach Dip recipe from Food.com.
Author: Ruth Dearing
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Author: MsSally
This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really...
Author: foxfyre
Make and share this Zucchini and Caramelized Onions recipe from Food.com.
Author: Tebo3759
I saw Ina make this super easy side dish a few weeks back. It is easy, delicious and very tasty. From: Food Network / Barefoot Contessa Family Style. The beauty of this that I have halved the recipe and...
Author: Chicagoland Chef du
Make and share this Green Cabbage and Mushrooms recipe from Food.com.
Author: SueVM
This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like the crunch of the almonds. Be sure your fresh asparagus...
Author: Debaylady
Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.
Author: majakete
Make and share this Orange Glazed Brussels Sprouts recipe from Food.com.
Author: Grammy Charlotte
A yogurt/mayonnaise dressing provides a creamy texture and a welcome tang without the heaviness of using mayonnaise alone or a mayonnaise/sour cream mixture. Recipe from Cook's Country magazine.
Author: mailbelle