From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.
Author: WaterMelon
A soup so delicious and easy andn low fat, too! an excellent soup to serve anytime! From Bon Appetite, 1995.
Author: Bev I Am
I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.
Author: DebbiF
My grandmother made these when I was a kid...and I searched the web for a recipe...with no luck...so I gave it a try tonite and the result was very good...i know that what I did wasn't the way that granny...
Author: philcraine
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
Author: Jason Hammel
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Author: Sandi From CA
I came up with this batter by combining the best parts of several recipes to perfect a corn dog batter. It's great for zucchini slices, too! I live alone and the beauty of this batter is you don't have...
Author: Pot Scrubber
A very rich side, sinfully delish served with grilled pork, or any meat really! From The River Cafe, London. This sauce would be good with grilled pork tenderloin, or steaks, with a spoon... :-)
Author: A la Carte
This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from...
Author: Sharon123
Make and share this Vegetable Beef Soup for 50 recipe from Food.com.
Author: Shirl J 831
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Author: Nicole Brummett
Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.
Author: Tunisia I.E.Al-Sala
Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I...
Author: Leggy Peggy
Classic tomato aspic - can be served as a first course as is, or with the addition of shrimp,crabmeat and/or avocado. Serve with home made mayonnaise - Recipe #441844. Please do not use store bought mayonnaise...
Author: xtine
This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user.
Author: Lennie
Author: Joan Nathan
Make and share this Honey Glazed Acorn Squash recipe from Food.com.
Author: MizzNezz
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages with the garlic, and brown well before adding anything...
Author: Chocolatl
A flavorful side dish with green beans, sautéed onion, tomatoes and bits of bacon. There is a hint of sweetness due to the sugar that is used to make Stewed Tomatoes.
Author: CookinDiva
I hope this will taste like the recipe from Campbell's Soup Company, but even BETTER. They don't make that soup any more and I really miss it. I'm planning to make this using fresh tomatoes this summer...
Author: Charlotte J
This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the...
Author: JMS0173
Make and share this Japanese-Style Quick-Pickled Cabbage Slaw recipe from Food.com.
Author: Ashley U
These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe...
Author: Kittencalrecipezazz
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.
Author: Chris Morocco
This is a very filling Australian outback recipe that is often made for the shearers.
Author: Kattjovi
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Author: Lorac
Asparagus is one of my favorite vegetables and I love preparing it this way. Preparation time includes chilling overnight.
Author: CookingONTheSide
This is my family's favorite soup ... even my kids enjoy it! I have made this for our church's soup suppers and I always come home with an empty crock pot!
Author: Paula
Also known as Bohemian squash or sweet potato squash, delicata has a rich yellow flesh and a buttery, sweet-corn like taste. The skin is edible and delicious as well. Low in calories and high in fiber,...
Author: yogiclarebear
Make and share this Green Bean Caesar recipe from Food.com.
Author: Colleen M Schmehl
If you are looking for an alternative to potato chips you have to give zucchini chips a try as a clean and healthy snack. Zucchini chips taste amazing and they are low carb, paleo and gluten free. They...
Author: lxydn
Make and share this Fried Garlic Asparagus recipe from Food.com.
Author: Nimz_
Make and share this Sausage and Mushroom Polenta Lasagna recipe from Food.com.
Author: ratherbeswimmin
Broccoli mixed with Cheddar cheese and CCottage Cheese, how can you go wrong ! This is an old family favorite that we use on Holidays!
Author: NedsChef
A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.
Author: vanceem
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at...
Author: accidental glutton